Thomas Rooney

Background

About Thomas Rooney

Originally from Portland, Connecticut, and a graduate of Central Connecticut State University, I bring a relentless pursuit of excellence and a commitment to exceeding guest expectations to every aspect of my work.With a diverse background in luxury food and beverage management cultivated across esteemed companies such as Four Seasons Hotels & Resorts and the Mina Restaurant Group, I have now transitioned seamlessly into a sales-focused role, leveraging my extensive operational experience to drive and create memorable private dining experiences.I began my journey as a Manager-in-Training at Four Seasons Hotel Atlanta, followed by roles as assistant restaurant manager at Four Seasons Resort Vail and Four Seasons Hotel Baltimore. During my tenure there, I cultivated a dedication to delivering exceptional dining experiences. This commitment was strengthened during three transformative years as a Restaurant Manager at Bourbon Steak Miami and Bourbon Steak Nashville, where I played a pivotal role in optimizing operations and guest relations, contributing to the success of these renowned establishments.