Uzma Siddiqui

Background

About Uzma Siddiqui

With a Master's degree in Food Science from Purdue University and another in Food Science and Technology from Bundelkhand University, my journey has led me to become a Research and Development Scientist at Egglife Foods, Inc. My core competencies lie in food chemistry, protein chemistry, and dairy science, honed through rigorous academic and practical experiences including a productive stint as a Graduate Research Assistant at Purdue. At Purdue Food Science, I significantly contributed to enhancing protein functionality, particularly through the enzymatic deamidation of pea proteins which improved yield and functionality. Striving to benefit Egglife Foods from my ability to apply such specialized skills to real-world food products. Embracing collaboration, I am dedicated to advancing our team's objectives, fostering innovation, and supporting Egglife Foods' commitment to quality and efficiency.