Yogesh Chandra

Background

About Yogesh Chandra

Competent, diligent & extremely efficient hospitality professional with over 12 years of experience in managing the entire gamut of operations and functions related to Operations, Management and Relationship Management. Currently spearheading with BURGER KING as a Restaurant Excellence Lead (Brand Standards and Training) and taking care of Operation Standard and Training of 38 restaurants (over 900 employees) of Delhi/NCR. Worked over 10 years in the operation and also worked as a General Manager Operations in OYO and taken care of 11 hotels of Faridabad (HR). Strong background in operations, public relations, business development, infrastructure and training, to general administration and customer relations. Wide exposure to a variety of clients from diverse backgrounds and recognition from past and previous employers for successful maintenance of international standards and utmost commitment to my work. Adhere to international standard service procedures, with strong background in Restaurant operations, food and beverage management, public relations and customer relations. Completed ISO certification in Foods Safety Management System and Quality Management System. Passion for excellence and the ability to anticipate and meet guests’ needs and an insatiable desire to attain the highest levels of quality and service standards.