Zaher Baraky
Lecturer (Derby Certified) at Culinary Arts Academy Switzerland
Based in Geneva, Switzerland
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Seniority
Staff
Department
Education
Location
Geneva
Industry
Higher Education
Company size
148
Contact information
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z•••••••@culinaryartsswitzerland.com
Phone
5 credits+41 ••• •••• ••••
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Background
About Zaher Baraky
I am a hospitality professional with over 25 years of experience working in 5-star hotels, Michelin-starred restaurants, and academic institutions. I have held leadership roles, including Operations Manager at Jumeirah Beach Hotel and Senior Restaurant Manager at Gordon Ramsay’s Michelin-starred restaurants. These roles have helped me build strong skills in managing teams, improving operations, and creating great guest experiences. I care deeply about sustainability and making operations more efficient. At Mandarin Oriental Geneva, I led projects like removing single-use plastics and cutting costs, which earned a 95% audit score. Now, as a university lecturer, I focus on teaching future hospitality leaders about F&B management, event planning, and fine dining through hands-on learning. I completed my Executive MBA at EHL and enjoy working with teams, solving challenges, and helping others grow. Whether I’m managing operations or teaching, I aim to create value, improve processes, and make a positive impact.
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