Michelis Egidio
Michelis is a 1919's craft company born in Mondovì (a smart city near Langhe) composed by 4 different laboratories in which are made different kind of products: fresh pasta, bronze wire-drawing and frozen pasta; pastry specialties and handmade breadsticks of Mondovì; appetizers, sauces, jams, fruit and gastronomic specialties of the Langhe, packaged in glass (Michelis gourmet food line interpreted from the recipes of the starred chef Davide Palluda); and also pasta and pastries gluten free products.
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Verified contacts
14
available on Kipplo
LinkedIn employees
25
51 to 200 range
Open roles
—
no listings
Distinct roles
14
indexed titles
Tech stack
1
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
14 contacts with verified email or phone · masked until revealed.
- LV
Luca Vento
Diretttore Operativo · Other
EmailPhone - NG
Nicla Ghibaudo
Graphic Designer · Art, Culture and Creative Professionals
EmailPhone
Showing 2 of 14 verified contacts
Top roles at Michelis Egidio
14 distinct titles indexed · top 10 shown.
- 1addetta alle vendite
- 1alberghiero
- 1autista professionista
- 1barista presso l'altro bar
- 1cuoco
- 1diretttore operativo
- 1graphic designer
- 1lavoratore autonomo
- 1operaia
- 1operaio generico
- +4more titles
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