Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Osaka Hibachi
Osaka Hibachi is a restaurant featuring sushi and teppanyaki based in Moncton, NB.
11 to 50 staff
Pacific Taco Kamloops West Coast Best Coast
FRESH - FAST - FILLING & FRIENDLY! At Pacific Taco we strive to deliver healthy food at a reasonable price. We are powered by your satisfaction. WHY? Giving back to the community is our most rewarding contribution. WHAT? Investing our profits into the features that benefit the community. HOW- Kids Eat Free on Sundays -$5 Coupons donated to various events and partners - Focused on enabling career growth and development with unique job opportunities - Providing healthy food options with competitive delivery time to fast food restaurants - Catering services now available - Pursue innovative ways to sustain job satisfaction
11 to 50 staff
Panini's Italian Cucina
Family-run restaurant that serves Italian fare.
11 to 50 staff
Paramount Middle Eastern Kitchen
Our newest location is now open in Vaughan! Paramount Fine Foods began as one Middle Eastern Restaurant in Mississauga, Ontario and is now the fastest growing Middle Eastern Food chain in Canada with over 60 restaurants to be open by the end of the year. We flew in renowned international chefs to share the most authentic Lebanese recipes using the freshest and finest ingredients which have been passed down for generations to enjoy. With the aroma of freshly baked breads in our wood-burning ovens, charcoal BBQ meats and handmade sweets, Paramount Fine Foods provides guests a culinary experience that will not be forgotten.
11 to 50 staff
Pidgin Restaurant Ltd
At PiDGiN, we feel that the distinction between casual and fine dining is an old-fashioned one. The globe has become a rather small place these days and the line between eastern and western food has become blurred. Our experiences travelling and working in various continents along with our own proud mix of ethnicities is reflected in Chef Makoto Ono’s food, on the drinks, on the walls./food Common cuts rendered sublime. Deceptively simple staples skewed and polished with Asian elegance. Large format family-style ssäm rendered with the attention to detail and flavour usually reserved for highly composed profile dishes. These are the cornerstones of Chef Makoto Ono's food; it’s rarely predictable - it's much rarer for it to be overwrought and fussy - but it is always thoughtful, cared for, and prepared with you squarely in mind./drink A bar equally focused on the classic cocktail guild and on fresh interpretations that make use of our region’s fine local bounty. Additional attention to local sake and soju as well as a tight wine list that is bolstered by a well-curated reserve list for something special from time to time. But perhaps most exciting is the harmony between kitchen and bar that will ensure an equal attention to detail, creativity, and collaboration with the ladies and gentlemen behind the wood as to those in the kitchen.
11 to 50 staff
Pizzeria Prima Strada
At Pizzeria Prima Strada, we are passionate about pizza. More than 15 years ago, two food lovers with a passion for wood-fired pizza created Pizzeria Prima Strada. They wanted neighbourhood pizzerias: places to gather with family and friends for a delicious and casual meal. It needed to satisfy both their four-year-old son and eighty-year-old Nonna. With a few cocktails, good wines and craft beer too! We make authentic Neapolitan pizza, seasonal salads and pastas, house made gelato and sorbetto and serve local craft beer and wine. Our Purpose is for Pizza. People. Passion. Are you hungry? Our Values remain the same as when we first opened our doors: Relentlessly strive for improvement - always looking to improve our: products, policies and procedures. Be respectful of our customers, team, products, environment and community. Work as a team: Our dynamic team shares passion, excitement and love for the job and a commitment to working together. Focus on the customer: Our most important resource, we know the value of hospitality and take every chance we have to share it with our guests. Thrive in the community: we're proud to support the communities we live and work in. Use quality ingredients in traditional ways with a commitment to simple and fresh ingredients. We prepare foo that is beautiful, traditional and healthful. To find out more and for open job opportunities visit https://pizzeriaprimastrada.com/work-with-us/
11 to 50 staff
Porchetta & Co
Specializing in Porchetta & Fried Chicken sandwiches, Porchetta & Co. has established itself as a homegrown favourite amongst a fast growing & vibrant food scene in Toronto, with locations in the downtown core. The original Porchetta & Co. was started by chef Nick Auf Der Mauer, opened its doors in the winter of 2010 to much praise from the local media as well as some notable mentions from the likes of Food & Wine magazine and the Chicago Tribune. The method for making our Porchetta is unique and is one of the reasons why we stand out amongst a competitive Toronto food scene. We start with hormone and antibiotic restricted Ontario Duroc Pork. Then we marinate the shoulder in a blend of fresh herbs, garlic and extra virgin olive oil. Finally it is wrapped in cured skin on pork belly. The Porchetta is then roasted whole, rested and carved to order. We take extra care with the skin by double baking it to ensure an even and consistent crunchy texture. You can have our Porchetta in a sandwich, on a plate or order a whole roast.
11 to 50 staff
Power Pizza
Power Up your pizza & chicken wing night! Located at the corner of Roxborough Ave & Ottawa Street North - one block south of Cannon Street East. Reppin' the 'Crown Point' neighborhood. On the border of Ward 3 and Ward 4, Hamilton Ontario. We are baking hot pizza pies and deep-frying crispy, saucy wings! Mom Says: Eat your vegetables! Try our delicious salads. Pizza night is not complete with some deep fried sides! Have you tried fried avocado bites yet?
11 to 50 staff
Pukka Catering Services & Restaurant
Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada. Pukka is family-style sharing plates with full-size flavours. The menu takes you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. The culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds. Our Expertise in Corporate Events Covers: Corporate Events Work Anniversaries Company Releases Christmas Parties Retirement Parties All-Hands Meetings: Lunch and Learns: Holiday Celebrations Q1 SKO (Sales Kick Off) Restaurant buyouts and much more! Dairy Free, Gluten Free, Non-Spicy, Vegan + Vegetarian options are available! Pukka is sure to surprise and delight. It's Indian like you've never tasted before!
11 to 50 staff
Qb Sports Bar Grill Games
QB Sports Bar Grill Games is a restaurants company based out of 4460 Fairview St, Burlington, Ontario, Canada.
11 to 50 staff
Qsr Group Inc
QSR Group Inc is a family owned and operated Franchisee of Tim Hortons (through Pioneer Food Services Limited) and Wendy’s restaurants (through Quicker Foods Inc). Our 70+ locations are spread throughout Southern Ontario.
1001 to 5000 staff
R.C. Foods Ltd Mcdonald S
Passionate McDonald's Franchise Owner in Winnipeg, Manitoba. Where every visit is an exceptional blend of quality and hospitality. McDonald’s became part of Canada’s community when we first opened our doors in Richmond, B.C. in 1967. Our top priority is serving you great-tasting, quality food. We believe in serving food in a way that supports quality ingredients, and sourcing beef, potatoes, dairy and freshly cracked Canada Grade A eggs from Canadian farmers and ranchers. We're on a mission to become one of Canada's favourite places to work, providing a safe, flexible, and inclusive environment that reflects our diverse communities.We work hard to deliver a great experience to employees and guests at McDonald’s restaurants.
201 to 500 staff
Rae And Jerry's Steak House
Rae & Jerry’s Steakhouse, a Winnipeg institution since 1957, is renowned for delivering an exceptional dining experience rooted in tradition and quality. Known for its classic steakhouse ambiance and old-school charm, Rae & Jerry’s specializes in prime cuts of beef, fresh seafood, and hearty comfort foods that have kept generations of diners coming back for more. The restaurant's signature offerings, such as their perfectly grilled Ribeye, tender Filet Mignon, and fresh Lobster Tail, are complemented by an extensive menu of appetizers, sides, and desserts, all crafted with the highest attention to detail. In addition to their culinary excellence, Rae & Jerry’s boasts a full-service bar with an impressive wine list and expertly mixed cocktails, making it a go-to spot for celebrations, business meetings, and special occasions. Beyond the dining room, Rae & Jerry’s offers private dining options and corporate catering services, delivering the same top-tier experience to events both large and small. With over six decades of experience in fine dining, the restaurant continues to evolve while maintaining the high standards that have defined it as a beloved local favorite. At Rae & Jerry’s, every guest is treated to impeccable service, generous portions, and a warm, welcoming atmosphere that keeps Winnipeg’s culinary history alive. Whether it’s a casual lunch, an evening out, or a corporate event, Rae & Jerry’s remains a staple in the heart of Winnipeg’s dining scene.
11 to 50 staff
Restaurant Bar Le Graffiti
Le Restaurant Bar Le Graffiti se démarque tel un bon vin. Agréable et bien équilibré, il est influencé par les origines des deux propriétaires qui l'ont vu grandir. Il offre cette harmonie des créations nerveuses et impromptues de la cuisine italienne et française. Du haut des ses 40 ans, vous serez toujours surpris par sa capacité de se renouveler, tout en respectant ces incontournables, qui ont fait la marque de sa table. Laissez-nous le bonheur de vous accueillir chez nous et de mettre à votre service notre savoir-faire en service et dans l'assiette!
11 to 50 staff
Restaurant Papa Luigi Saint-Sauveur
Fondé en 1979, Papa Luigi est le premier restaurant italien de Saint-Sauveur. On y sert spécialités italiennes, veau, pâtes, fruits de mer ainsi que le fameux steak pétillant Papa Luigi, un classique dans la Vallée depuis plus de 25 ans. La chaleur de l'accueil et du service séduiront votre groupe!
11 to 50 staff
Restaurant Sahib
With two locations proudly serving the West Island, Restaurant Sahib offers an authentic Indian dining experience defined by quality, flavour, and warm hospitality. Our diverse menu reflects the vibrant community we serve featuring lean and fat-free tandoori specialties, gluten-free options, and abundant vegetarian selections. Our professional Indian chefs deliver authentic Indian cuisine at every spice level, from traditional bhojan vegetarian platters and tandoori grill feasts to Birmingham U.K.–inspired balti pot dishes. Our samosas have been voted “Best Samosa” by West Islanders. Our freshly prepared buffet lunch (available exclusively at our Pointe-Claire location) is considered unmatched in the West Island and showcases guest favourites like butter chicken, lamb curry, and chicken tikka. Guests can also enjoy our British-style Indian Pub atmosphere at both locations, featuring many beers on tap, including Indian favourites Taj Mahal and Cobra, alongside Guinness, Bass, and Newcastle, plus domestic bottled beers and an extensive wine list. Weekday happy hour and large-screen TVs create a lively gathering place for friends, families, and colleagues. Join us for Thursday Trivia Nights at our Dorval location. We offer dine-in, take-out, catering, and private event accommodations at both locations, with delivery available from our Pointe-Claire location only. Follow us on social media for the latest entertainment news, promotions, and special events. Experience the taste of India!
11 to 50 staff
Robba Da Matti
Intimate Italian Dining Experience Robba da Matti (formerly known as Yaletown L'Antipasto) is a family run Italian Restaurant that focuses on giving you a true Italian experience. We specialize in sourcing the best Italian ingredients and combining them with local produce to make classic and unique regional pasta dishes & fine Mediterranean Tapas.
11 to 50 staff
Rosalie Restaurant
Since 2002, set in the heart of downtown Montreal, just steps away from numerous hotels, shopping and local attractions, Rosalie Restaurant claims a history of hosting countless elite functions and events throughout the years. Providing the pallet an extraordinary culinary experience with savoury dishes and rich textures inspired by authentic Italian cuisine, accompanied by a wine selected from our extensive private cellar, guests enjoy the chic and sophisticated ambiance inspired by our historic, yet au courant establishment. In an upbeat atmosphere hosted by our professional and attentive staff, Rosalie is recognized for its open sky terrace, newly renovated dining room and esteemed private wine Depuis 2002, Rosalie est une institution montréalaise offrant une ambiance sophistiquée dans un contexte contemporain. Situé au centre-ville, à proximité de tout, et leader dans l’art de recevoir, Rosalie attire des événements de grande envergure et des convives de toute provenance, à la recherche d’une expérience, en somme, inoubliable. Au menu, des textures riches, des couleurs vives et des saveurs uniques qui conviendront à tous les palets. Une cave à vin privée, faisant la joie des connaisseurs, offre au quotidien une liste exhaustive pour un mariage parfait avec le plat choisi. Que ce soit dans la sale à manger récemment rénovée ou sur la terrasse à ciel ouvert, l’ambiance animée et le service des plus professionnels saura vous charmer.
11 to 50 staff
Row Fourteen Restaurant
Cuisine from the Earth, The way Nature intended. Row Fourteen's kitchen is agile and moves within the seasons. We create meals that are directly curated in part by the land, the farmers, and our chef's intuition
11 to 50 staff
Ryu
Ryu’s purpose is to provide a sophisticated Japanese-inspired dining experience by embracing Eastern culinary traditions in each of our contemporary dishes. We strive for excellence through devotion to detail and quality. From using fresh ingredients to ensuring all our seafood is 100% sustainably-sourced, we are continuously pushing our craftsmanship to new heights. We’re proud to say that « Eating RYU » means taking part in a gastronomic experience where every dish is prepared with the highest culinary standards, great skillfulness and eco-friendly ingredients.
51 to 200 staff
Salty Blonde Bagel Bar
A cool new dinning and retail experience brought together with out of this world bagels, small plates, and cocktails.
11 to 50 staff
Sandwicherie Fastoche
Since 2008, Sandwicherie Fastoche has offered its customers a range of sandwiches with sophisticated and refined tastes! Fresh products, no preservatives, and original flavors have made our sandwiches a must-have for many businesses. In fact, in addition to our counter, we also offer a lunch box delivery service for meetings, parties and other gatherings. In addition, a catering service is also available. We adapt to any request, including the most specific. And this, sometimes in a very short time. Always looking for ideas to improve our sandwich offering, we always listen to our customers. This is what makes our reputation today. Fastoche sandwich shop, to simply eat well! Contact us at 418 948-3773 or info@sandwicheriefastoche.com for more information on our products!
11 to 50 staff
Shinka
Shinka Sushi is a small Japanese restaurant located in downtown Ottawa. Our menu is traditional with some signature fusion dishes we are very proud of. At Shinka we like to put an emphasis on quality and consistency so our guests have the best experience they can. Hours for Pick up + delivery: 12-2PM Mon-Fri | 4-8PM Mon-Thurs | 4-8:30PM Fri-Sun
11 to 50 staff
Solutions Sanitaires Alliance
The Alliance Sanitary Solutions team has been operational for many years now. And since the first day we started, we’ve proudly offered our services to some of the hardest-working restaurants, cafes and eateries out there. We still remember what one of our first clients said about cleanliness: “Dirtying up the kitchen means you love your work. Leaving it dirty means you hate it.” And this is the ethos that we’ve worked by to this very day. More than anyone else, we understand how important cleanliness is. It’s what keeps your restaurant operational. In order for your services to match your customers’ expectations, you need to have pristine working conditions. But at the end of it all, we just let our portfolio do the talking for us. From kitchen hoods, to kitchen equipment and floor tiles, we’ve done it all and we’re proud to share our work with you.
11 to 50 staff
