Restaurants in Canada

La Roma Restaurant

Located in Ottawa’s Little Italy, La Roma Restaurant has been an Ottawa favourite for over 40 years. With a large dining room on the main floor, and three semi-private dining rooms upstairs (one equipped with projector and screen), we have the space for all your party needs. Our semi-private rooms can accommodate groups of 10 - 60 people for cocktail style parties, business meetings and family celebrations. In the summer, we have a covered rooftop patio available for small private functions, as well as three ground level patios. Not in the mood to cook tonight? Grab your family and friends and join us at La Roma for a glass of vino and a delicious, made from scratch meal - inspired from the many different regions of Italy. Like our weather, our menu changes seasonally. Reservations and walk-ins welcome. We hope to see you soon!

11 to 50 staff

La Vecchia Ristorante

Take a trip to old world Italy without ever leaving Toronto. For over 25 years, La Vecchia restaurant located in the fashionable Yonge and Eglinton district has been offering traditional Italian cuisine, combined with genuine Italian ambiance. In 2019, we opened our second location La Vecchia on the Lake which brings a vibrant and modern touch to our traditional establishment. Our objective is to provide an exceptionally welcoming ambiance, combined with great service while experiencing classical Italian cuisine. Over the years the focus of our Executive Chef has been classical Italian dishes presented to win over North American palates. We source our supplies from the best Italian producers as well as local farmers who provide us with fresh produce. In 2018 La Vecchia restaurant was granted the prestigious Ospitalita Italiana seal, an award for excellence and a testament to our dedication to Italian gastronomic culture. La Vecchia offers a wide selection of wines to satisfy various palates, from novice to wine aficionados, and our expert staff is always available to assist you in selecting wine that will pair best with your dinner selections. Our two unique locations offer different atmosphere and ambiances while respecting the core values of the restaurant. Enter the dining room at our Uptown location with dimmed chandeliers and candlelit tables; the ambient music fills the room dressed in velvet seating and pictures paying tribute to Italian film culture. La Vecchia Lakeshore takes you away with large open spaces full of natural lighting and pastel colors. Whether you are looking for an intimate bistro-style dining experience or a casual chic celebration, La Vecchia is the place for your wedding. We are engaged to provide you with a memorable yet safe celebration as we respect all COVID-19 laws and regulations to ensure you and your guests well-being.

11 to 50 staff

Lahore Tikka House

Lahore Tikka House is a celebrated Toronto icon and is equally well known internationally for its world renowned Lahori Northern Indian halal cuisine. What was once a new immigrant’s dream with a trailer in a parking lot, is now a full scale restaurant and landmark on Toronto’s Gerrard Street. Our food is delicious and always freshly cooked, with original recipes and all natural ingredients. The restaurant’s colours and character make one feel transported to Lahore. However, what really sets our space apart is our valued customers and the communities we serve. From newcomers to Canada, to those who have long called Toronto their home, Lahore Tikka House is a true reflection of this great and diverse city. Our employees are our bedrock and have been with us along every step of this journey. We believe everyone - young, elderly, recently immigrated, or those facing any of life’s challenges - deserves a chance to get work experience. That’s why we proudly call our Lahore Tikka House staff our family and we welcome you to become part of it!

11 to 50 staff

Lake House Restaurant

Picture the perfect cottage setting with great food, friends and ambiance. Re-create the feeling at The Lake House restaurant located in Fenelon Falls, Ontario in the heart of Kawartha Lakes’ cottage country. Open year round with extensive hours of operation, we offer our guests a memorable dining experience. With extra special features like a cozy, wood burning fireplace, an expansive deck with panoramic views of the Fenelon lift lock and garage door-style windows that bring the outside in, The Lake House is a favourite casual dining destination for local residents, boaters, snowmobilers and visitors alike.

11 to 50 staff

Le Carnet Noir

11 to 50 staff

Le Chenapan

Gastronomie locale futée, mixologie inventive, climat bistro éclaté. Création & récréation!

11 to 50 staff

Le Crocodile By Rob Feenie

Welcome to Le Crocodile by Rob Feenie. We invite you to embark on a culinary journey that marks a new chapter in our story. In the world of cuisine, simplicity is essential, and each dish embodies my vision and the rich culinary traditions of Alsace and beyond. We are committed to using the finest local ingredients skillfully blending techniques from France, Asia, and Canada—a true reflection of this beautiful country’s diversity. Our menu is ever-evolving, with my passion for food and the inspiration drawn from the great chefs who have paved the way. Simplicity is more challenging than complicated cuisine, but I embrace it wholeheartedly. I hope you find as much joy in this experience as we have in creating it. Rob Feenie Chef and Owner

11 to 50 staff

Little Saigon Ltd

Little Saigon Ltd. is a limited company currently operating three restaurants within the province of British Columbia in Canada. This company also runs its brand of sauces currently available in many major supermarkets province wide.

11 to 50 staff

Lucille's Restaurant Group

Lucille’s offers casual fine dining with fresh seafood,$1 oysters, dry-aged steaks & crafted cocktails. Every location is vibrant, warm, and uniquely Lucille’s—perfect for celebrations, nights out, or business. Come for the food, stay for the vibe. We fuel ambition, reward hustle & grow talent. If you’re passionate about great food, real hospitality, and thriving in a fast-paced, high-standard setting, Lucille’s is the place to grow your career & be part of something exceptional.

501 to 1000 staff

Mae Sri Comptoir Thai

Bienvenue à Mae Sri Comptoir Thaï du chef Pamika Sukla, propriétaire de la brasserie Pamika Thaï et de Pamika Kitchen, la compagnie de sauce Thaïlandaises authentiques. Mae Sri est la mère du chef Pamika qui lui a appris à cuisiner des plats Thaïlandais. Mae Sri Comptoir Thaï sert principalement des nouilles Thaïlandaises mais aussi des plats de riz spéciaux issus des recettes secrètes de notre famille. Le nom « Mae Sri » est le plus haut standard en terme de service rapide et d'ingrédients frais.

11 to 50 staff

Maison Boire

Maison Boire est un restaurant offrant une cuisine sur Braise. Une cuisine artisanale qui réconforte tous les palets et qui vous transporte dans un autre monde. Une ambiance chic et confortable, où l'Art de bien recevoir renaît.

11 to 50 staff

Maison Christian Faure Pastry School

But who is Christian Faure? A recipient of countless awards, internationally renowned Chef Christian Faure has been recognized for his talents with such prestigious titles including - Meilleur Ouvrier de France - and Best Pastry Chef of the World by the American Academy of Hospitality Sciences. Chef Faure’s passion and talent were acknowledged at an early age, as he rose amongst his peers to become one of the most accomplished pastry chefs of his generation. Over the years, Chef Faure has honed his craft while working in some of the finest Michelin-starred restaurants, culinary schools and eminent global scale events. While dedicating his career to serving princes, kings and presidents, he considers his most valuable contribution as an educator, teaching the art of French pastry to an international audience. Pastry Chef, Glacier & Confectioner, Chef Faure is a proud ambassador of French gastronomy whose passion and dedication to the art has driven him to establish the MAISON CHRISTIAN FAURE pastry school. Maison Christian Faure – Immersion into the world of pastry At the very heart of MAISON CHRISTIAN FAURE, the pastry school offers programs geared towards Professionals and Serious Amateurs alike, to establish and cultivate their skills and techniques in the art of fine patisserie. All aspects of the art are covered through a rigorous training program covering a range of skills including basic techniques, mastering technical proficiency, and the development of an artistic sense. Instruction is delivered exclusively by Meilleur Ouvrier de France certified teachers including Christian Faure himself and a panel of MOF guest chefs. Recognizing the importance of early stage education, the school also offers children’s programs (Little Bakers & Children’s Birthday), as a means to introduce them to the fundamentals of taste and creativity, as well as, fostering their development of critical thinking.

11 to 50 staff

MANDY'S

Nous nous inscrivons dans le créneau de la santé et du bien-être dans le secteur de la restauration. La mission de MANDY'S est de réimaginer l'expérience de la salade dans des espaces sensationnels! Nous sommes une organisation jeune et dynamique, dont l'objectif est de créer de bonnes vibrations, tout en recherchant l'innovation et l'excellence. Nous aimons promouvoir le bien-être, nous valorisons la responsabilité sociale et nous redonnons à nos communautés! Nous traitons nos équipes et nos invités comme des membres de la famille, en leur offrant l'accès à des aliments sains, frais et savoureux! Nous croyons qu'il faut gâter nos invités en faisant appel à leurs cinq sens; la vue, l'ouïe, le goût, l'odorat et, pour couronner le tout, notre approche personnalisée de l'expérience du client! Si vous êtes une personne autonome, qui accorde une grande importance à la collaboration et à un mode de vie sain, et qui s'efforce d'avoir un impact positif sur les gens et l'environnement, alors MANDY'S est l'endroit pour vous. We fall under the niche category of health and wellness of the restaurant business. MANDY’S mission is to reimagine your salad experience within sensational spaces! We are a young, vibrant organization, all about creating good vibes, while striving for innovation and excellence. We love to promote wellness, and value social responsibility, and giving back to our communities! We treat our teams and guests as family, offering access to wholesome, fresh, and flavourful food! We believe in spoiling our guests through their 5 senses; sight, sound, taste, smell and topping it off with our personalized approach to guest experience! If you are a self-starter, who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then MANDY’S is the place for you

201 to 500 staff

Mandy's

Nous nous inscrivons dans le créneau de la santé et du bien-être dans le secteur de la restauration. La mission de MANDY'S est de réimaginer l'expérience de la salade dans des espaces sensationnels! Nous sommes une organisation jeune et dynamique, dont l'objectif est de créer de bonnes vibrations, tout en recherchant l'innovation et l'excellence. Nous aimons promouvoir le bien-être, nous valorisons la responsabilité sociale et nous redonnons à nos communautés! Nous traitons nos équipes et nos invités comme des membres de la famille, en leur offrant l'accès à des aliments sains, frais et savoureux! Nous croyons qu'il faut gâter nos invités en faisant appel à leurs cinq sens; la vue, l'ouïe, le goût, l'odorat et, pour couronner le tout, notre approche personnalisée de l'expérience du client! Si vous êtes une personne autonome, qui accorde une grande importance à la collaboration et à un mode de vie sain, et qui s'efforce d'avoir un impact positif sur les gens et l'environnement, alors MANDY'S est l'endroit pour vous. We fall under the niche category of health and wellness of the restaurant business. MANDY’S mission is to reimagine your salad experience within sensational spaces! We are a young, vibrant organization, all about creating good vibes, while striving for innovation and excellence. We love to promote wellness, and value social responsibility, and giving back to our communities! We treat our teams and guests as family, offering access to wholesome, fresh, and flavourful food! We believe in spoiling our guests through their 5 senses; sight, sound, taste, smell and topping it off with our personalized approach to guest experience! If you are a self-starter, who strongly values collaboration, healthy living, and strives to positively impact people and the environment, then MANDY’S is the place for you

201 to 500 staff

Mangos Kitchen Bar

Mangos Kitchen Bar A Taste of Latin America. The best Mexican, Cuban, Colombian food. Try and lets plan a good party with you friends.

11 to 50 staff

Marcel's Bistro & Lounge

Situated above Le Saint Tropez, Marcel's serves award winning French cuisine since 1984. Open 7 days a week; 365 days a year. Live Entertainment every evening beginning at 8PM. With 3 venues to choose from we are Toronto's premier French destination for all your special events. Available for Private Parties, Special events, Corporate Functions, Banquets, Group Functions, Wrap Parties, New Product Launches, Release Parties, Fashion Shows and much more. Call us to inquire at 416 591.8600 or 1 MARCELS

11 to 50 staff

Markaz Grill & Shisha Lounge

Markaz Grill & Shisha Lounge was a Middle-Eastern restaurant located at RICHMOND STREET WEST, Toronto, Ontario, Canada.

11 to 50 staff

Minas Brazilian Steakhouse

Traditional Brazilian Steakhouse and more.

11 to 50 staff

Monteiro Canada

Monteiro, a restaurant that emerged a decade ago within Montreal's Jean Talon market, has rapidly flourished into four thriving locations and continues to expand. Drawing inspiration from the renowned flavors of Portuguese cuisine, Monteiro introduces a delightful twist with its own unique interpretation of chicken dishes and bowls. Infused with the essence of culinary traditions and complemented by the vibrant piri piri sauce, their chicken creations captivate the palate. Every dish is crafted with passion and savored with delight.

11 to 50 staff

Mr Mikes Steakhousecasual

ARE YOU A MIKE- WE'RE LOOKING FOR PEOPLE WHO ARE: Mighty Managers & Motivators - who can make decisions, lead and inspire a team Intelligent - Able to learn new stuff and confident enough to ask for advice if you need it Kind - you put people first and are interested in seeing them succeed Excellence Obsessed - you set ambitious goals and work hard to achieve them MR MIKES Steakhouse Casual was created by a group of senior restaurant industry specialists with over 100 years of combined experience. Our goal is to build national hospitality brands through long-standing and profitable franchisees that are well-supported by leading processes and practices at the franchisor level. We are a thriving network of partners, franchisees, employees, brands and suppliers that share a rich history in the foodservice industry. Our uncompromising commitments to bring signature menu items prepared from premium ingredients; to focused selection and guidance of franchisees; and to provide the "best-in-class" guest experience to our patrons will establish MR MIKES Steakhouse Casual and you - our Franchise partners - as the most successful food industry company in Canada. Our "heritage" brand – Mr. Mikes Steakhouse Casual has attained iconic status across Canada with 60+ years of longevity. The past and future success of this brand is driven by our product quality standards, a mid-scale price point, our customer service experiences, and a contemporary, yet casual atmosphere. MR MIKES growing success is built on the strength and commitment of the partnership between the franchisees and the MR MIKES Steakhouse Casual team. With an established track record of successful restaurant leadership, 360 degree development and operational guidance, comprehensive training programs, and our branded advertising and marketing expertise we are confident that together we have what it takes to ramp up your success! INTERESTED? LET’S CONNECT.AND SOON EVERYONE WILL HAVE TO CALL YOU MISTER.

11 to 50 staff

Mr. Wilson - Marchand De Glaces

Monsieur Wilson, c’est le bon vieux marchand de glace de votre enfance, un homme qui sème le bonheur partout où le plaisir gourmet est requis. Ses différents formats de kiosques sauront s’adapter à vos besoins. Salle de conférence du 25e étage, cours arrière de votre résidence, rien n’est à l’épreuve de Mr Wilson. Que ce soit pour souligner un événement dans votre entreprise, pour faire fureur lors de votre mariage, pour mousser une campagne marketing ou simplement souhaiter une bonne retraite à Manon, Monsieur Wilson aimerait etre présent vêtu de son uniforme prêt à épater la galerie! Contentez l’enfant qui sommeille en vous. Vivez l’expérience glacée avec Monsieur Wilson!

11 to 50 staff

Nandi's Flavours Of India

Want to enjoy awesome view of kamloops with delicious food Visit us, we’ll make your experience amazing 🤩 The best Indian restaurant in Kamloops

11 to 50 staff

Odd Burger

Odd Burger™ (formally Globally Local) was founded in 2014 and originated as a plant-based produce market and food box delivery company. The goal was to give people access to plant-based foods at an affordable price, in order to improve their health, help the environment and avoid harm to animals. In an effort to further this mission, Odd Burger™ launched a food truck in the fall of 2016 with tremendous success – selling out at local festivals and attracting large crowds on the street. The first Odd Burger™ brick and mortar restaurant opened in London, Ontario in December 2016, becoming Canada’s first vegan fast food restaurant. We are on a mission to help create a better world by making plant-based food accessible, affordable and delicious.

11 to 50 staff

Oko Bagels

A Full Experience In Every Bite Crispy on the outside, chewy and dense on the inside, boiled and baked in a wood-fired oven is what truly defines a Montréal Style bagel. Desired by many, perfected by few, the ability to bake a delicious Montreal Style bagel is truly an art! Our process involves a very intentional selection of top quality and fresh ingredients that go into the production of our bagels as well as the goodness we fill our bagels with in-store. “We aim to redefine this comfort food as a part of one’s everyday nutrition, for the body and the soul alike” This is OKO Bagels

11 to 50 staff