Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Score Pizza Franchising Ltd
Delivering craveable experiences across Canada. Offering fast-casual dining, stone-fired pizza, real fast!
51 to 200 staff
Scotty Bons Caribbean Grill
Scotty Bons Caribbean Grill is a restaurants company based out of 789 Warden Ave, Toronto, Ontario, Canada.
11 to 50 staff
Shoeless Joe's Limited
Shoeless Joe’s Sports Grill is Canada's premiere sports destination. We are all about celebrating sports with family and friends. Whether you’re celebrating your favourite team’s victory, your league game with teammates or your child’s big win, we’re here to serve you! We are proud to be known as the place to watch the game, enjoy great food, great drinks and great times! Our commitment to you is to deliver an outstanding guest experience through personalized service, ensuring we only serve you the best.
1001 to 5000 staff
Silver Spoon Restaurant
Silver Spoon is the best in Indian, Pakistani and Chinese/Hakka cuisine in Toronto, Brampton and Mississauga. We specialize in the finest foods and catering services you can find in the GTA (greater Toronto area). Check out our takeout menu for the finest Indian and Pakistani dishes including BBQ, vegetarian, combos, wraps and much more.
11 to 50 staff
Skylon Tower Niagara Falls
The most famous Niagara Falls restaurant – The Skylon Tower offers 2 great levels of fine dining – both 775 feet above the Falls! Choose from our world-famous Revolving Dining Room Restaurant and savour award-winning continental cuisine or select our family-affordable Summit Suite Buffet Dining Room restaurant.
51 to 200 staff
Sou'wester Gift & Restaurant Company Ltd
The Sou'Wester Restaurant and Gift Shop began in 1967 as a small five table tearoom at the side of a house at its present location. It has been expanded over the last five decades to a 180-seat restaurant offering traditional Maritime and seafood dishes, and a two-level gift shop with one of the Maritimes largest selections of giftware. Today, more than 50 years later, The Sou'Wester is still run by the family of its founder, Jack Campbell. On December 24th, 1966, Jack Campbell bought the Lighthouse View Tearoom, which was owned by Lizzie Morash and was situated in the same site it is today. When Jack bought it he actually lived in one half of the building. It was unfinished on the inside, heated by a Key Mac stove and had five card tables at one end of the house. In the spring of 1967, they cut the house portion off the building, and moved it away. The inside was then finished. The ceilings were hand carved with an adz by Reggie Schneider of Bridgewater and Rufus Covey of Hackett's Cove. Gradually extensions were added to the restaurant, which at the time seated 56 people. In 1978-79 the present day kitchen was built, as well as the section of the building facing the cove. In the late 80's the giftshop was added, completing the present day structure which now seats 180 people and offers traditional meals and delicious seafood. The two level giftshop has one of the largest giftware selections in the Maritimes.
51 to 200 staff
South Street Burger
BETTER BURGERS, BETTER FRIES, BETTER SHAKES 🥤, Fresh 100% Premium Angus Beef🥩, Hand-Cut fresh fries & Poutine, Grilled Breast, Veggie, All-Beef Hotdog
201 to 500 staff
Speedi Gourmet Ltd
Speedi Gourmet has a long track record of running superior restaurants in the greater Vancouver area. Currently operating 17 high performance DQ (Dairy Queen) and Orange Julius stores in such high volume locations as Metropolis/Metrotown, Pacific Centre, Park Royal, Central City, Coquitlam Centre, Brentwood Mall, and other locations.
201 to 500 staff
Stella's Cafe & Bakery
We are the neighbourhood spot for food with inspired taste & healthy ingredients. Our restaurants create warm a casual, friendly, and familiar experience for our guests and employees.
201 to 500 staff
Sushibox
Depuis sa création en juin 2003, Bar a sushi SushiBox s’est crée une image de prestige et est devenu un incontournable de la cuisine japonaise dans la grande région de Québec. Animés d’un amour inconditionnel pour la bonne chère et pour notre fidele clientèle, nous parvenons à transmettre cette passion en offrant les meilleurs sushis sur le marché, préparés avec les matières premières de meilleures qualités.
11 to 50 staff
Tacotime Canada
When you’re craving TacoTime, nothing else will do! That’s why you love us, and what keeps you coming back. We deliver a fiesta of Mexi-flavours that slap your tastebuds harder than Abuela’s slipper! Real flavour starts with the freshest ingredients. That’s what gives all your TacoTime favourites their bold taste. It’s the lean Canadian ground beef in your crisp beef burrito. The tangy zest of our original Hot Sauces that taste so good you could drink them (but please don’t!) Tacos packed with real cheddar cheese, fresh tomatoes, and hormone-free, steroid-free chicken. And of course, the crispy goodness of our legendary Mexi-Fries®. made from Alberta-sourced potatoes. Bring the fiesta to your own kitchen by taking home any of our fresh Hot Sauces (available in three levels of heat, to go), or our signature taco and fajita seasoning spice packs.
201 to 500 staff
The Banquet Bar
Get Real. Play Hard. The Banquet is a brand new bar where being bored is virtually impossible. Featuring a six-lane 10-pin bowling alley, full-sized spin-to-win Price is Right wheel, shuffleboard, a rooftop patio with turf grass for games, billiards area, arcade games all throughout, darts, foosball, and a full-service bar on all 3 floors and more!
201 to 500 staff
The Empire Restaurant Group
Empire Grill 613 241 1343 Metropolitain Brasserie 613 562 1160 The Grand 613 244 Savoy Brasserie 613 695 7330 Angelucci's 613 440 0064
201 to 500 staff
The Flying Pig
We are a “nouveau Canadian Bistro”. offering a simple, seasonally inspired menu with fresh, local ingredients at great value. The Flying Pig represents our desire for you to see the impossible happen every time you visit us. As seasoned veterans in our field, it is our obligation to exceed expectations and we never forget “that you’re only as good as your last meal”. Our backgrounds are influenced by a strong Canadian work ethic and our roots are planted in kitchens all around Vancouver. We refer to our restaurant as a “nouveau Canadian Bistro”… offering a simple, seasonally inspired menu with fresh, local ingredients at a great value. Our open concept kitchen brings the Chef to your table, delivering a memorable overall dining experience.
51 to 200 staff
The Sultan's Tent
The Sultan’s Tent & Café Moroc evoke a nostalgic romantic vision of an exotic French Moroccan environment. Rich and elegant décor partnered with a unique and flavourful menu will undoubtedly leave your guests with a most memorable magical transporting experience. Your guests will truly be charmed by our wonderful belly dancers. The atmosphere initiates an inviting feeling of celebration. Jewel tone fabrics, cushions and rugs create colourful intimate spaces. Luxurious colours, details and textures of Morocco generate warmth. From seminars to conferences, product launches to social gatherings, we are here to cater your needs. Truly, “Where Toronto Celebrates”!
11 to 50 staff
Tomate Basilic
Tomate Basilic, c'est une cuisine maison sans prétention, axée sur la qualité de ses ingrédients et de sa préparation. C'est aussi un endroit chaleureux, une ambiance conviviale et un service à la hauteur de vos attentes. Reconnu pour son excellent rapport qualité/prix, c’est un endroit à découvrir et à adopter. Découvrez • Expérimentez • Succombez Nos spécialités Pâtes, Veau, Poisson, Grillades
11 to 50 staff
Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.
201 to 500 staff
Twisted Indian - Fusion Street Food
Twisted Indian Fusion Street Food is a Canadian fast-casual Indian QSR serving traditional Indian dishes in a Twisted way for the fast paced world of today. Multiple locations across Ontario and Alberta.
1 to 10 staff
Virtuous Pie
We are on a mission to start a movement that changes the way people eat by bringing sustainable addicting food to the masses, that is fast, healthy, affordable, and always delicious. To do this, we conceive, create, and serve a chef-driven plant based menu, focused on pizza and ice cream, with innovative addicting flavors, in a design led and locally inspired fast-casual restaurant. OUR FOOD IS Plant-based Handcrafted Uniquely different We handcraft our house made pizzas, nut-based cheeses, and ice creams, with each flavor being deeply considered so it stands confidently on our menus - without the need for substitutions - with its own vision to achieve great taste while using sustainable and locally sourced ingredients. And we have partnered with some like-minded third party partners, seen throughout our curated beverage program including our personal favorite sodas, wines and beers.
1 to 10 staff
Wingstop Canada Jpk Capital
Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor. Fast forward 27 years and we’ve done just that. With more than 1,600 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry. Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving. For people who demand flavor in everything from their food to their career, Wingstop is the answer. We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit for more information and follow our page to stay updated with all things Wingstop.
201 to 500 staff
Wisk.Ai - Inventory Management For Hotels, Restaurants & Bars
WISK.ai is your Food & Beverage assistant. Our platform offers a suite of bar and restaurant management solutions including analytics, recipe costing, and bar inventory software to help you run your business with ease and efficiency. WISK.ai uses artificial intelligence and machine learning to forecast sales based on weather, events, holidays, and more. As an addition, we offer more specific data for beverage recipes, which enables bar managers to track inventory for mixed drinks. Bar managers can now identify which type of liquor is needed for a certain drink. We also have our own bar inventory app, which allows you to reduce waste and dead stock by letting you buy the exact amount of liquor inventory needed. You will be able to identify losses, decrease alcohol inventory time by 80%, and minimize costs by only purchasing in demand products. We have helped thousands of bars not only save time and money, but increase profits. Visit our website to get started today.
11 to 50 staff
Wok Of Fame Restaurant Corporation
At Wok of Fame, our crew of all-stars is dedicated to entice you with pleasure for both your eyes and taste buds. Located in the City of Brampton, Wok of Fame is a unique all you can eat live cooking buffet restaurant. You can enjoy the finest and freshest collage of Western and Oriental cuisine prepared right in front of your eyes. Our collage of fine food consists of sushi, wok dishes, teppanyaki, hot dishes, soups, pastries, salads and desserts. Help yourself to soft drinks and juices at our drinks stations, or order from our breadth of alcoholic beverages.
51 to 200 staff
Z-Teca Mexican Eatery
z-teca, pronounced “zee-tek-ah”, is a fast-casual Mexican inspired chain, based in Ontario. Providing the best quality food is more than just a promise - it's our mission. From sourcing locally farmed vegetables and regionally produced cheeses & proteins, we hand craft and prepare everything in-house each and every day, because good food just tastes better! Want to join our growing team? info@z-teca.com Find your closest z-teca:
11 to 50 staff
B Boyz
Burgers - Milkshakes - Desserts
11 to 50 staff
