Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Big Bears Baked Potato
Fusion Cuisine in Toronto, Best Baked Potato Fast Food Restaurant
1 to 10 staff
Birdies Eats & Drinks
Birdies Eats & Drinks is a California-inspired concept opening in North Burnaby in June. It's is a fun, engaging, and laid-back atmosphere with fresh, flavour-driven food and drinks. Enjoy a bowl, salad, or one of our signature dishes while sharing a pitcher of margaritas with some friends. In a hurry or don't feel like cooking, grab something from our provisions fridge to take home. Whether you're looking for a brighter day or a carefree night, it's always sunny at Birdies.
51 to 200 staff
Black Angus Steakhouse
Serving Etobicoke's Best Steaks Our story began in 1964, when Black Angus Steakhouse opened its doors on Bloor Street West, in a growing area, now known as The Kingsway. Black Angus Steakhouse quickly became known as the place to go for great steak and superior service. The restaurant was monumental in introducing Certified Angus Beef to Toronto, a premium steak which is native to Scotland, known for its superb marbling and flavour. Cooked on an open hardwood charcoal grill, the steak is grilled to perfection, and often referred to as “the best steak in the city”. The grill became a centerpiece, as guests would view their steak being cooked precisely the way they requested, creating a friendly and warm atmosphere for dining. Black Angus Steakhouse remains a place for families, friends and celebrations – having hosted a number of generations over the past 50 years – it has become more than a restaurant but rather a tradition. Today, Black Angus Steakhouse is expanding its tradition by moving to a stunning new restaurant space at the north-east corner of Bloor and Islington. Black Angus Steakhouse is renowned for superb food, excellent service and pleasing ambiance, all of which carry through to our new restaurant. Mixing the old with the new, guests can enjoy lunch and dinner in our elegant dining room or our casual bar area. For larger groups, celebrations and business functions, we have two private rooms to choose from. Our elevated outdoor patio provides a chic setting for seasonal dining.
11 to 50 staff
Black Sheep Coffee Roasters
The Black Sheep Lounge opened it’s doors in 2015 as the passion project of Lucas Spinosa and the Spinosa family. Our goal from the beginning was, and is, to provide a community space for Welland and the surrounding region, while also serving high quality coffee. After years of tweaking and calibrating, the Black Sheep has become a Welland staple and prides itself on being flexible, dynamic, and progressive. We hope to see you soon, friend!
1 to 10 staff
Boustan
Since 1986, Boustan has been serving up the exotic flavors of the Mediterranean in the Greater Montreal Area. Now with 66 locations across Canada.
201 to 500 staff
Boxcar Social
Boxcar Social is a café and bar that showcases the world’s best coffee roasters, winemakers, craft breweries, and whiskey distillers.
51 to 200 staff
Brasserie Daniel Lapointe
UNE HISTOIRE DE FAMILLE. UNE ÉQUIPE SOLIDE. La Brasserie Daniel Lapointe, c’est d’abord l’histoire d’un passionné. Daniel Lapointe a attrapé la piqûre de la restauration très jeune, et depuis plus de 50 ans, cette passion se transmet… de père en fils. Fondée à Sherbrooke en 1985, la Brasserie est devenue au fil du temps une référence en restauration conviviale, généreuse et accessible. Aujourd’hui, le groupe est présent à Sherbrooke, Granby, Drummondville et Victoriaville. Reconnu pour ses plats emblématiques, grillades, Fruits de mer, beurre à l’ail signature et menu pensé pour plaire à tous, le groupe sert plus de 500 repas par année, avec une priorité claire : faire passer un bon moment, peu importe le moment. Aujourd’hui, le groupe est porté par Daniel Lapointe, ses fils Dominic et Jonathan Lapointe, ainsi que leurs associés Steve Quirion, Benoit Genest et Caroline Lapointe. Ensemble, ils développent l’entreprise avec une vision moderne, humaine et durable, où la performance passe autant par l’expérience client que par la force des équipes. Ici, on ne fait pas que servir des assiettes. On bâtit une culture. Et on la fait vivre, jour après jour.
201 to 500 staff
Browns Socialhouse - Premier Restaurant Group
We Colour Outside The Lines. With a no limits approach to our food and design styles, we're consistently pushing the envelope because there is NO FINISH LINE in our vocabulary. We are the round pegs in the square holes. We like it that way. Our group has been a Browns Socialhouse Franchise since 2008. We own and operate 7 locations throughout the lower mainland. Our group is all about culture, family and a fun work environment. Our staff and guest are our number one priority.
501 to 1000 staff
Browns Socialhouse Portage
Browns Socialhouse Portage is a restaurants company based out of 311 Portage Ave, Winnipeg, Manitoba, Canada.
51 to 200 staff
Burgerology
Burgerology is a restaurants company based out of Metro New York
201 to 500 staff
Burns Road Food Street
Introducing Burns Road Food Street, a culinary haven in London,Ontario where the vibrant flavors of Pakistani cuisine come to life. Named after the iconic food street in Pakistan, our restaurant brings the rich heritage and tantalizing aromas of Burns Road straight to your plate. Embark on a gastronomic journey filled with the bold spices and mouthwatering dishes that define Pakistani culinary culture. From sizzling kebabs to aromatic biryanis and decadent desserts, each bite is a celebration of tradition and innovation. Nestled in the heart of London, Ontario, Burns Road Food Street offers a warm and inviting ambiance, reminiscent of the bustling streets of Karachi. Whether you're sharing a meal with loved ones or exploring new flavors with friends, our attentive staff ensures an unforgettable dining experience. Join us and savor the essence of Pakistan's culinary legacy at Burns Road Food Street. Indulge in the authenticity. Experience the passion. Discover the magic of Pakistani cuisine right here in London, Ontario.
1 to 10 staff
C Market Coffee
C Market Coffee takes on a modern rendition of this connoted market, by introducing specialty grade coffees from different micro-lots arranging a location where growers, families, and artisans can be connected in one single location where we understand and share fair value in every step. At C Market Coffee, our simple mission is to make good coffee and fresh food to support a healthy lifestyle for the people we cherish the most. We want our fragrant coffee and fresh food to bring people together and for it to be a reminder that the best moments are the ones we share with our loved ones. It is our mission to create exclusive memories in an all-inclusive environment. We place value on top-notch quality by guaranteeing the most consistent and freshest ingredients, the finest expertise through an artisan’s perspective, and the highest service through respectful and honest practices. We are an all-inclusive team that encourages a dynamic and dedicated workplace with high expectations. We want to educate our team and customers to make healthy and ethical lifestyle choices. Our greatest value is creating an environment that welcomes creativity and progressive thinking and behavior.
51 to 200 staff
Careit Urban Deli
Chefs Cam and Louis founded Careit in 2008 with a love of comfort food created with quality ingredients. Visit us in the Hamptons and Crestwood!
1 to 10 staff
Carib Dish
Carib Dish restaurant brings the vibrant flavors of the Caribbean to your table, seamlessly combining Caribbean and Canadian cuisine. Explore Jamaican favorites like Jerk Chicken, Oxtail, and Curry Goat, alongside Canadian classics such as Poutines, Ribs, and wings. Discover a fusion of tastes that feels like home cook food.
1 to 10 staff
Carlos O'bryan's Neighbourhood Pub
Carlos O'Bryan's Neighbourhood Pub is a restaurants company based out of 1724 Stewart Ave, Nanaimo, British Columbia, Canada.
501 to 1000 staff
Chateau Kabab West Island
Restaurant Chateau Kabab is a leading name in the world of Middle Eastern food. Chateau Kabab which has been established in 2005 is bound to be the pioneer in combining both, the Persian and Iraqi cuisines under one roof. From our specialty in Iraqi and Persian wood char broil grills, authentic home cooked middle-eastern dishes to Lebanese specialty appetizers and sharwarma.
1 to 10 staff
Chopped Leaf
Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
1001 to 5000 staff
Cibo Wine Bar
Following the success of its other locations, both in Toronto and Miami, Liberty Entertainment Group continues the expansion of the Cibo Wine Bar brand to iconic Yonge Street in Toronto’s Uptown area just north of Eglinton. Located in the heart of the City's historic North Toronto neighbourhood, the Uptown Yonge area mixes posh with casual to create a desirable main street shopping and dining destination. This Italian eatery and wine bar, created by the Liberty Entertainment Group, will offer traditional Italian fare in a relaxed and inviting atmosphere. With Liberty Group at the helm for their second Cibo location in Toronto, the attention to detail is flawless and the food delicious. The menu offers guests a true taste of Italian cuisine, featuring both traditional classics and modern staples.
51 to 200 staff
Common Hospitality
Common Hospitality The premier hospitality company & employer in Orillia & surrounding area. The Common Stove | PICNIC cantina | The Hog & Penny | LUCA
51 to 200 staff
Connect Hospitality Strategies Inc
Connect Hospitality Strategies Inc. is a Whistler, BC based company focused on one thing: PROFITABLE HOSPITALITY. For every hospitality organization with a desire to be profitable and develop customers for life in a highly competitive marketplace, Connect Hospitality Strategies brings a customized approach to project management and workforce education to the table. The Connect Hospitality Online Learning Forum offers course bundles and memberships that are guaranteed to mazimize your revenue opportunities, motivate your employees and control costs.
1 to 10 staff
Craklins Best Fish & Chips
Fish & Chip Restaurant. Fast, friendly service at an affordable price. Hand dipped Haddock & Chips
1 to 10 staff
De Dutch Pannekoek House
Since 1975 when John Dys, our founder, opened the first De Dutch Pannekoek House in Vancouver, British Columbia, we have strived to uphold quality of food and service in a unique environment. Over the years, we have evolved and continue to do so with our many signature menu items and our distinctive décor that has helped us create our own identity. Folks from outside the company recognized our achievements and asked to join us as a franchisee. Each new member of our franchise family brings with them their own special characteristics which enhance the individual attention expected at a neighbourhood restaurant. As we grow and become a part of more and more neighbourhoods we never forget that our success has been built one customer at a time. Our Mission Statement is: “We earn tomorrow’s guests today.” We invite you to join us for a meal experience that we believe is simply de licious and simply de best! And, we invite you to let us know how we are doing so that we can ensure that every experience at De Dutch is always simply de licious and simply de best!
51 to 200 staff
Dos Tacos
Can't bring the team to our restaurant, we'll bring the best tacos on Richmond Row to your event. For catering inquiries email catering@dostacos.ca or call 519-860-8910.
11 to 50 staff
Emilia
Partez à la découverte d'Emilia, une cantine portugaise avec une cuisine créative, où la richesse est à l'honneur. Établie en 2018, la Cantine Emilia a comme but de changer la façon que les mets portuguais sont servis à Montréal. Avec un « twist » local, elle se fait un point d’honneur d’aller au-delà des tendances. Emilia propose un menu éclaté où les aventuriers autant que les amateurs de classiques y trouvent leur compte.
51 to 200 staff
