Restaurants in Canada

Yaya's Kitchen

About Us | Yaya's Kitchen Yaya's Kitchen is more than just a restaurant; it's a celebration of African and Caribbean culinary heritage. Located in the heart of Southwestern Ontario, we are an award-winning dining destination recognized for our Signature Experience designation by Southwestern Ontario Tourism. Our mission is to bring the rich, diverse flavors of Africa and the Caribbean to the forefront, offering an authentic and unforgettable culinary experience. Under the expert guidance of Chef Maryam Yaro, an award-winning chef with over 10 years of experience, Yaya's Kitchen specializes in crafting dishes that blend tradition with innovation. From our fine dining tasting menus to our handcrafted baked goods, each item reflects our commitment to quality, authenticity, and cultural inclusivity. We pride ourselves on being a community-focused establishment, dedicated to enriching the local food scene while promoting the beauty and diversity of global cuisine. Whether you're dining in or exploring our unique offerings through partnerships and events, Yaya's Kitchen invites you to taste the world with us. Join us on a culinary journey that goes beyond the plate and into the heart of culture and tradition

1 to 10 staff

Afghan Flame

Afghan Flame is a family owned Halal authentic Afghan restaurant, that offers fine dining and catering services. Our chefs are masters of their craft, using centuries-old techniques and ingredients to create dishes that are both familiar and unique. All meals made with halal ingredients and plenty of vegetarian options available. Whether you're joining us for a grand feast or a quiet dinner, we hope you'll feel the magic of our culture at every bite.

51 to 200 staff

Ajax Convention Centre

Ajax Convention Centre is an event facility located at 550 Beck Crescent, Ajax, Ontario, Canada.

11 to 50 staff

Aldred Restaurants Ltd

Locally Owned and Operated McDonald's Restaurants in Port Alberni and Comox Valley on Vancouver Island.

201 to 500 staff

And Ore

Discover a world of culinary creativity & imaginative design.

11 to 50 staff

Anh And Chi

Anh And Chi is a restaurants company based out of 3388 Main St, Vancouver, British Columbia, Canada.

11 to 50 staff

Arabella Park Beer Bar

Craft beer bar in the heart of Belmont Village with 18 rotating taps, an ever-changing menu comprised of food for beer, a bright and spacious 2500sf interior, paired with a west-facing patio.

11 to 50 staff

Arabesque Cafe

Syrian Cuisine Restaurant

11 to 50 staff

Arbequina Restaurant

Where the soul of the Levant meets the cutting-edge artistry of modern culinary innovation. Arbequina is a labour of love, co-created by Chef Moeen Abuzaid and his wife/business partner. We hope the space we created feels warm and beautiful, and that the dishes transport you to the Levant region.

11 to 50 staff

Astoria Shish Kebob House - Danforth Ave Toronto

11 to 50 staff

Astoria Shish Kebob House - Mississauga

11 to 50 staff

Astoria Shish Kebob House - Vaughan

11 to 50 staff

Atlantico Sushi

Atlanticosushi is a company based on Newmarket, Ontario

11 to 50 staff

Auberge Saint-Gabriel

Bâtie en 1688, l’Auberge Saint-Gabriel est un lieu chargé d’histoire. Aujourd’hui, cette institution est devenue un haut lieu de la gastronomie québécoise et l’une des destinations les plus tendance de la vie nocturne montréalaise. Alliant convivialité et modernité, l’Auberge Saint-Gabriel abrite un restaurant, un lounge, des salles de réception, un traiteur et une boîte de nuit. Ses propriétaires sont Marc Bolay, Garou et Guy Laliberté.

51 to 200 staff

Ay Caramba, Eh

Ay Caramba, Eh! is a Taco Restaurant, and our mission is to bring the mexican culture to Canadians through our food. Giving them a True mexican experience by our awarded customer service and real flavors of México. Ay Caramba, Eh- 3540 Rutherford Rd, Vaughan, Ontario, Canada.

1 to 10 staff

Baked Expectations

Our selection of thirty-plus desserts, which includes cakes, tortes and cheesecakes, makes it impossible to choose and necessary to come back. From our gigantic burgers, to our unbelievable clubhouse, to our entire morning-till-late-nite menu, we’re very particular about the food we serve and the ingredients we use. Attention to the tiniest details ensures that your dessert, your food, and your experience is fabulous, each and every time. Wrap this all in atmosphere that gives a playful nod to retro 50’s chic, and you’ve got a relaxed yet bustling space that welcomes people to do their own thing – whether it’s critiquing the show, lingering on that first date, or visiting from out of town for that elusive piece of cake that you just can’t get anywhere else. Since owner Beth Grubert served up her first slices of Shmoo in 1983, she’s been in constant motion keeping things fresh and entertaining. Her care and dedication has kept our customers coming back for both their favourites and for new delights for over 30 years. So you’ll often find Beth amidst the action in our lively place - making sure everything is perfect, chatting with longtime customers, or happily watching neophytes stare in wonder as they peer into our dessert display for the first time. Because as she says, “they always go crazy. It’s something that never gets old.” Many love to get Baked, not only at the café but at all their special events. Our flourishing catering business serves up whole cakes, business lunches and event catering to all our fans who must have Baked at their place. We’re located at the centre of Osborne Village - the hot spot for urbanites and indie shops in Winnipeg. Just another treat that makes Baked simply irresistible.

11 to 50 staff

Bambu Restaurant

Take your guests on a trip to the Far East without going very far. You and up to 220 of your guests can enjoy a cocktail in Bangkok, an appetizer in Chengdu and a main course in Hong Kong — with lots of free parking and a short drive home. Book your corporate function or social event and experience a contemporary expression of the Far East… while never going far at all.

11 to 50 staff

Barangas On The Beach

Greek Mediterranean restaurant on lake shore with a large patio. Waterfront Beach Patio

51 to 200 staff

Barrio Burrito Bar

At Barrio Burrito Bar, we believe great Tex-Mex should be bold, fresh, and made just the way you like it. Whether you're craving a burrito, bowl, quesadilla, or tacos, we’ve got the flavors to satisfy.

11 to 50 staff

Barshala - Indian Resto Bar

Barshala is a vibrant and lively Indian resto-bar that offers an authentic Indian culinary experience along with a range of refreshing alcoholic and non-alcoholic beverages. Our menu showcases a fusion of traditional and modern Indian cuisine, featuring flavorful and aromatic dishes, curated by expert chefs who have years of experience in crafting fine Indian dining experiences. We take pride in using only the freshest and locally-sourced ingredients to prepare our dishes, ensuring a delightful treat for your taste buds. To complement our food, we serve a wide variety of drinks that range from Indian-inspired cocktails to classic varieties like whiskey, beer, and wine. Our welcoming ambiance and attentive service make us the perfect destination for those looking to unwind after a long day, catch up with friends over drinks, or indulge in some delectable Indian cuisine. Come and discover the true flavors of India at Barshala.

11 to 50 staff

Beacon Pub & Eatery

Located in Whistler’s central Village Square, the Beacon Pub & Eatery is just a short walk from the Whistler & Blackcomb gondolas. Enjoy our outdoor heated patio and après vibe

11 to 50 staff

Beerbistro

We specialize in food inspired by, cooked with, and paired alongside a whole lot of really good beer.

11 to 50 staff

Bergham

Centrale Bergham est une chaîne de restaurants canadienne. Composé d’un réseau de plus de 15 restaurants reparti entre Montréal, Ottawa, Québec, Toronto ainsi que d`autres villes canadienne. Cette aventure a commencée en 2012, par un petit établissement de restauration rapide dans la banlieue de Montréal. Un endroit chaleureux où on offrait des sandwiches pas comme les autres. Après trois (3) ans seulement d`activité, Centrale Bergham ouvre six (6) restaurants. Et compte en ouvrir 24 établissements d’ici fin 2018. Actuellement, les sandwiches de Centrale Bergham sont devenus des étoiles à eux seuls, comme le Maximum, le Spécial, Le Majestic, et le célèbre Bergham. Ces sandwiches de qualité supérieure sont devenus des « must » pour les amateurs de goût, comme vous et nous. Aujourd’hui, Centrale Bergham produit plus de cent mille sandwiches par année. Ce chiffre est en constante progression. À titre d’indication, pour l’année 2018, Centrale Bergham a pour objectif de produire plus de trois cent mille sandwiches et de doubler ce chiffre dans les années qui suivent. Le succès grandissant que connait Centrale Bergham est dû non seulement à nos passionnés clients qui viennent tous les jours déguster nos fameux sandwiches, mais aussi, à nos membres d’équipe, franchisés et associés qui portent avec fierté et style les couleurs de Centrale Bergham. Ces joueurs d’équipe sont présents tous les jours, 7 jours par semaine et 365 jours par année. Leur but est de vous faire vivre une expérience gustative incroyable. Notre mission, est de vous offrir le meilleur sandwich en ville! Et surtout, SAVOUREZ-ENSEMBLE! Pour en savoir plus sur Centrale Bergham, veuillez s'il vous plaît visiter notre site web: Si vous êtes à la recherche d'une opportunité professionnelle, veuillez postuler en ligne sur:

51 to 200 staff

Black Sheep Restaurant

Black Sheep Restaurant is a small business in the heart of downtown Halifax. Located on Lower Water Street, steps away from the Halifax waterfront and boardwalk, open for both Brunch and Dinner with two floors of indoor seating and a seasonal Rooftop Patio. Black Sheep started small as a hole-in-the-wall, one-room restaurant with a simple goal in mind: serve awesome food and drink in a non-pretentious environment. As Black Sheep grew, so did our team and our vision. We strive to offer our guests globally inspired meals that are made from scratch with the best local ingredients, accompanied by great service and warm hospitality.

51 to 200 staff