Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Ghost Kitchen Brands
Ghost Kitchen Brands has partnered with famous restaurant brands, iconic consumer packaged goods and the most innovative technology companies to create the most advanced and scalable Ghost Kitchen concept. GKB has locations across Canada and the US that focus on third-party delivery, as well as stand alone, interior mall and big box locations where walk-ins and pickup are fundamental. Ghost Kitchen Brands reaches consumers when, where, and how they want their favorite eats. For additional information, please visit and social media pages – Facebook, LinkedIn and Instagram.
11 to 50 staff
Kinton Ramen
Using only the freshest ingredients, KINTON RAMEN is uncompromising in its pursuit to serve the best ramen. Locations in Toronto, Montreal, Tokyo and Seoul.
201 to 500 staff
Montana's Cookhouse
Our tender, juicy, fall-off-the-bone smokehouse ribs are what we're famous for. Our ribs are slowly smoked for hours and grilled to perfection with your choice of signature BBQ sauce.
201 to 500 staff
Nella Toronto
Nella Toronto was established and has been serving the food industry since 1951. We import, manufacture, and distribute a full line of food service equipment and supplies used in supermarkets, delicatessens, convenience stores, restaurants, casinos and more. With many top brand names to choose from and a large selection of quality used equipment, Nella's experienced and helpful staff will assist you in purchasing what you need within your budget requirements.
51 to 200 staff
Ryu
Ryu’s purpose is to provide a sophisticated Japanese-inspired dining experience by embracing Eastern culinary traditions in each of our contemporary dishes. We strive for excellence through devotion to detail and quality. From using fresh ingredients to ensuring all our seafood is 100% sustainably-sourced, we are continuously pushing our craftsmanship to new heights. We’re proud to say that « Eating RYU » means taking part in a gastronomic experience where every dish is prepared with the highest culinary standards, great skillfulness and eco-friendly ingredients.
51 to 200 staff
Sal Y Limon Mexican Cuisine
Our intention is to offer Vancouver tacos, burritos and a variety of other fare that capture the idea of real Mexican street food. We focus on providing fresh ingredients, great prices and full flavour—our extensive selection of salsas, as well as the homemade horchata are always talking points. The restaurant is fully licensed so you can wash down your huarache with a Mexican beer, a creamy rumchata or an ice cold margarita
11 to 50 staff
Tacofino
We were born out of a food truck in the back of a surf shop in Tofino, British Columbia. We balanced surfing with creating world-inspired food from the best possible ingredients available and wrapping them in delicious fresh tortillas. We continue to grow today and have Food Trucks and Restaurants across beautiful British Columbia in Tofino, Victoria, and The Lower Mainland. We have since grown to share our concept with locations across BC, including locations in Victoria, and Vancouver and are excited to bring our unique concept to new communities. Our Vision To continue to build a profitable restaurant group that our team, guests, and our communities are proud of and excited to be part of Our Mission To create memorable experiences with a hospitality-driven attitude, that provides creative quality food while being a positive community partner and powered by a diverse and inclusive team Our Values Creative quality food - We create original, quality offerings with unique flavours Community - We partner with our communities to support impactful positive change Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth Environment - We strive to make positive sustainable decisions whenever possible What we offer *Work/Life balance *Values-oriented and positive workplace environment *Support and growth from a positive leadership team *Competitive compensation packages *Eligibility for extended health and dental benefits *Maternity and Parental leave top-up plan *Employee and Family Assistance Program that provides you and your immediate family with free and confidential support in life, including access to professional counselling *Opportunities for continued learning and growth
201 to 500 staff
Triple O's Restaurants
Triple O’s Restaurants is a division of White Spot Hospitality, Canada’s longest-running restaurant chain founded by Nat Bailey in 1928. The company operates 130 restaurants, including the White Spot brand of family casual full-service dining restaurants in British Columbia, and the Triple O’s brand of premium quick service restaurants throughout British Columbia, Alberta, Ontario and Asia, along with 5 mobile Triple O’s ‘On the Go’ food trucks. Triple O’s guests can enjoy signature 100% fresh Canadian beef burgers served with its iconic pickle on top and delicious Secret Triple “O”™ Sauce, fresh-cut Kennebec fries and hand-scooped milkshakes. Triple O’s restaurants offer a casual and authentic West Coast dining experience at gas stations, BC Ferries, freestanding restaurants, sports arenas, university and college campuses. White Spot Hospitality is proud to be recognized with the platinum status designation as one of Canada’s Best Managed Companies, is one of Canada’s top 150 iconic brands as awarded by Interbrand Canada, has been awarded a gold medal for excellence in franchising by the Canadian Franchise Association and is one of B.C.’s Most Loved Brands as recognized by Ipsos.
501 to 1000 staff
Williams Fresh Cafe
REAL FRESH EXPERIENCES Williams Fresh Cafe is an all-day, every day cafe for those people who appreciate delicious food and drinks made-to-order from real, fresh ingredients, served to your table with a real smile. Our cafes offer a stylish yet casual setting, each with its own local flavour. Whether conducting a morning meeting over breakfast, catching up with a friend over lunch, indulging in a mid-afternoon coffee break with colleagues, or sharing an evening drink and dessert with a loved one, Williams Fresh Cafe will always make a fresh difference to your day. REAL FRESH FOOD For us,'fresh' isn’t just a tagline. Inside every Williams kitchen is a culinary team who prepare each dish from scratch, every day, using only fresh ingredients (not pre-made food from a warehouse like so many others). This means every salad and salad dressing, every hot-pressed panini, and every rice box is made fresh to order for you. We don’t even own a deep fryer (sorry fish stick fans). We source organic ingredients for everything from our coffee and eggs to our yogurt and salad greens. Best of all, we deliver on “fresh” without compromising on prompt, friendly service.
501 to 1000 staff
Aiko Sushi Inc
Depuis toujours, la gastronomie Japonaise est considérée comme une cuisine savoureuse et saine pour la santé. Donc, nous utilisons uniquement des produits frais et de premiers qualités pour préparer nos sushi. Notre chef et patron possède plus de 20 ans d'expérience en fine cuisine japonaise. Sa passion et son talent l'amené à ouvrir Aiko Sushi pour offrir les meilleur qualités sushi dans le secteur de restauration rapide. Notre mission est d'offrir des sushis de qualité supérieure pour des services de commande pour emporter et de livraison. Notre modèle a prouvé son efficacité. Depuis l'ouverture, nos ventes ont doublé chaque année et nous sommes passés d'une équipe de 2 à 20 employés présentement. Nous sommes maintenant parmi les restaurants de livraison de sushi les plus réussies dans les secteurs suivants: Plateau Mont-Royal, Rosemont-La Petite Patrie, Ville-Marie, Outremont, Mile End, Hochelaga & Maisonneuve. Nous étions présenté dans la presse comme "Parmi les meilleurs restaurants de sushi à Montréal» et notre commande record de + morceaux de sushi était pour le film hollywoodien - The Words Présentement, nous élargissons notre modèle d'affaires gagnant au moyen de collaborer avec des salles de réception et de fournir des boîtes de sushi de haut qualité préemballés individuellement aux établissements publics et privés.
11 to 50 staff
Al Porto Ristorante
Al Porto Ristorante is located in historic Gastown by the City's waterfront. Steps away from the Convention Center, Pan Pacific Hotel, Waterfront Fairmont Hotel, Cruise Ship Port and some of Vancouver's finest shopping. Specializing in seafood and traditional Italian, including wood-fire pizza served in a rustic Tuscan ambience. Al Porto caters to private groups, parties and corporate functions. Featuring four private dining/reception rooms and a capacity of up to 250 guests. Hours Monday - Friday 11:30am - 10:30pm Saturday 4:30pm - 10:30pm Sunday 4:30pm - 10:30pm Contact Phone 604.683.8376 Fax 604.683.6682 General Inquiries info@alporto.ca Events Inquiries events@alporto.ca General Manager: Mike Moller Assistant Manager: Brian Cameron Event Coordinator: Savannah Nadeau Address 321 Water Street Vancouver, BC V6B 1B8
11 to 50 staff
Amsterdam Brewhouse
Set in an historic building on Toronto's waterfront, the Amsterdam BrewHouse is your destination for handcrafted beer and fresh artisan food. Opened on Canada Day 2013, the Amsterdam BrewHouse proudly continues the revolution started by the original Amsterdam Brasserie & Brew Pub back in 1986. With great beer-inspired menu items, beer flights and Brewery Tours & Tastings available, the Amsterdam BrewHouse is also the home of the Adventure Brew series of specialty, one-off and collaboration brews that are all made on site and served through the BrewHouse taps. Our 800+ capacity waterfront restaurant is a great spot for large groups or just a few friends getting together to try some delicious new craft beers. Our beer-inspired menu items are all made in house daily and combine fresh, locally sourced ingredients and are designed to pair well with Amsterdam brews. We invite you to join us at the BrewHouse today for a 'Dam good time. Cheers!
201 to 500 staff
Anatolia Restaurant
With limited resources and a speckling of English, owner/chef Ayse Aydemir had her first taste of the food industry selling “yufka” from her small rented apartment kitchen. “Yufka” a labour intensive thin phyllo-like dough, and a key to the foundation of many appetizer dishes, became synonymous with Ayse. Baklava’s, boreks and dips soon followed suit. Feeling constrained in her small kitchen and with a client base growing by the week, Ayse took the next big step and opened Anatolia Restaurant. Established in Anatolia Restaurant has grown in popularity to become one of “Toronto’s Top Ten Restaurants” according to The Globe and Mail, as well as being regularly recommended by Toronto Life, featured on the Street Eats television show and CBC’s Living Toronto to mention a few. Anatolia Restaurant offers it’s guests an authentic Turkish culinary experience, using fresh ingredients, traditional Turkish recipes, and blending it all with our world re-known hospitality. For the ultimate Turkish experience, visit us on the first Friday of the month and enjoy our **Night Of Istanbul** featuring traditional Turkish Entertainment, Musicians, Belly Dancers, Fortune Tellers.
11 to 50 staff
Ashton
NOTRE HISTOIRE COMMENCE PAR UN RÊVE C’est en 1969, à l’âge de 21 ans, qu’Ashton Leblond réalise son rêve. Il acquiert, pour la somme de $, la roulotte à patates frites Casse-Croute Chez Laurette, située à l'angle Hamel et Notre-Dame, à L'Ancienne-Lorette. Il change alors le nom de son commerce pour le Ashton Snack Bar et y sert un menu typique de l’époque : frites fraiches, hamburgers, hotdogs et pains à la viande. Les premières années furent difficiles, la compétition étant déjà bien présente. Les mets préparés maison, les produits de grande qualité et le service attentionné lui permettent toutefois de se démarquer de ses compétiteurs, sans oublier la poutine, qu’il fait connaitre aux Québécois en 1972. Son succès toujours grandissant lui permet alors de vendre sa roulotte en 1976 pour emménager en face, sur le boulevard Hamel, dans un restaurant qu’il opérera à l’année. LE RÊVE SE TRANSFORME EN SUCCÈS La demande est telle qu’en décembre 1980, un deuxième établissement ouvre ses portes sur le boulevard Sainte-Anne, à Beauport. On ajoute au menu de cette succursale le sandwich rosbif, inspiré d’un produit servi par les chaines de restaurants américains. Une fois la recette modifiée selon les commentaires des clients, ce mets devient un nouveau succès que l’on aime et redemande. ASHTON, AUJOURD'HUI Connaissant un essor important, Ashton procède à l’ouverture de nombreux établissements au fil des ans et, en 2022, la mythique chaine de 23 succursales est acquise par un jeune couple d'entrepreneurs d'ici. En s'en portant acquéreurs, Émily Adam et Jean-Christophe Lirette marquent le début d'une nouvelle ère pour les restaurants Ashton, tout en poursuivant sa mission d'origine: Être unique et exceptionnel dans la restauration rapide en offrant des mets de haute qualité, distinctifs, toujours frais, dans une ambiance chaleureuse et professionnelle.
501 to 1000 staff
Auberge Saint-Gabriel
Bâtie en 1688, l’Auberge Saint-Gabriel est un lieu chargé d’histoire. Aujourd’hui, cette institution est devenue un haut lieu de la gastronomie québécoise et l’une des destinations les plus tendance de la vie nocturne montréalaise. Alliant convivialité et modernité, l’Auberge Saint-Gabriel abrite un restaurant, un lounge, des salles de réception, un traiteur et une boîte de nuit. Ses propriétaires sont Marc Bolay, Garou et Guy Laliberté.
51 to 200 staff
B'spoke Kitchen Market
The restaurant and hospitality industries are changed forever, and we intend on being part of that change. Ghost kitchens, Virtual markets and high-quality foodie experiences you can enjoy at home - these are all a permanent part of the restaurant experience. B'Spoke Kitchen & Market is at the forefront of new and growing restaurant takeout trends, combining and expanding classic dine-in hospitality and high-quality food with an equally high-quality delivery and takeout experience. We offer several restaurants from a single kitchen, allowing our guests to enjoy according to their tastes. We offer a B'Spoke experience, allowing our guests to customize their order how they like it, by offering the chance to order entrees, sides, and desserts from different restaurants in a single order. Alternatively, you can stop by the B'Side Bar in Barrie, relax and enjoy a cocktail or a glass of wine and antipasto before taking home dinner from any of our restaurant menus. Of course, if you want to stick around for dinner, that's a great idea too!
11 to 50 staff
Bambu Restaurant
Take your guests on a trip to the Far East without going very far. You and up to 220 of your guests can enjoy a cocktail in Bangkok, an appetizer in Chengdu and a main course in Hong Kong — with lots of free parking and a short drive home. Book your corporate function or social event and experience a contemporary expression of the Far East… while never going far at all.
11 to 50 staff
Ban Chok Dee Thai Cuisine Limited
Ban Chok Dee Thai Cuisine has been serving some of the tastiest Thai food in the Fraser Valley since 2009. We have been voted the best Thai restaurant in Langley for the past 2 years. Our traditional Thai menu is cooked with fresh, authentic herbs & is presented Thai-style to be a treat for the eyes & the taste buds. Manager & Executive Chef Parinya’s goal is to provide you with one of the most complete Thai dining experiences you can find outside of Thailand. Thai can be spicy, but it doesn't have to be! Our experienced servers can help to customize your meals to suit your tastes. Vegetarian & Gluten-Free options are available on a majority of our dishes, & we also have a kids menu. Our bar is fully stocked, & our wine list is constantly evolving to best complement our dishes. For the most authentic Thai food experience, we recommend dining-in, but we also provide other options, including Take-out, Group Orders, Catering/Parties/Weddings & even Thai Cooking & Carving Lessons!
11 to 50 staff
Bavco Ltd
Oracle ERP consultancy Thai express franchise Mr. Sub franchise
11 to 50 staff
Bergham
Centrale Bergham est une chaîne de restaurants canadienne. Composé d’un réseau de plus de 15 restaurants reparti entre Montréal, Ottawa, Québec, Toronto ainsi que d`autres villes canadienne. Cette aventure a commencée en 2012, par un petit établissement de restauration rapide dans la banlieue de Montréal. Un endroit chaleureux où on offrait des sandwiches pas comme les autres. Après trois (3) ans seulement d`activité, Centrale Bergham ouvre six (6) restaurants. Et compte en ouvrir 24 établissements d’ici fin 2018. Actuellement, les sandwiches de Centrale Bergham sont devenus des étoiles à eux seuls, comme le Maximum, le Spécial, Le Majestic, et le célèbre Bergham. Ces sandwiches de qualité supérieure sont devenus des « must » pour les amateurs de goût, comme vous et nous. Aujourd’hui, Centrale Bergham produit plus de cent mille sandwiches par année. Ce chiffre est en constante progression. À titre d’indication, pour l’année 2018, Centrale Bergham a pour objectif de produire plus de trois cent mille sandwiches et de doubler ce chiffre dans les années qui suivent. Le succès grandissant que connait Centrale Bergham est dû non seulement à nos passionnés clients qui viennent tous les jours déguster nos fameux sandwiches, mais aussi, à nos membres d’équipe, franchisés et associés qui portent avec fierté et style les couleurs de Centrale Bergham. Ces joueurs d’équipe sont présents tous les jours, 7 jours par semaine et 365 jours par année. Leur but est de vous faire vivre une expérience gustative incroyable. Notre mission, est de vous offrir le meilleur sandwich en ville! Et surtout, SAVOUREZ-ENSEMBLE! Pour en savoir plus sur Centrale Bergham, veuillez s'il vous plaît visiter notre site web: Si vous êtes à la recherche d'une opportunité professionnelle, veuillez postuler en ligne sur:
51 to 200 staff
Birdhouse Wingerie & Bar
En 1993, l’année de notre dernière Coupe Stanley, notre fondateur Lorne s’est lancé dans l’ambitieux projet d’amener le concept américain des ailes de poulet à Montréal. Lorsque le siège social a finalement répondu à son courrier (oui, courrier – c’était avant l’ère d’Internet!), ils ont demandé : «Où se trouve le Québec?» Mais le rêve a survécu. En 2019, il est devenu réalité lorsque Lorne a uni ses forces à celles de George, un vétéran de la restauration—donnant enfin des ailes à l’idée (désolé, on devait la faire). Aujourd’hui, en 2025, nous connaissons un concept performant avec deux succursales: l’un à Dollard-des-Ormeaux, l’autre à Laval, au cœur du Centropolis. Nous y servons nos fameuses ailes de poulet… et bien d’autres délices!
11 to 50 staff
Birdies Eats & Drinks
Birdies Eats & Drinks is a California-inspired concept opening in North Burnaby in June. It's is a fun, engaging, and laid-back atmosphere with fresh, flavour-driven food and drinks. Enjoy a bowl, salad, or one of our signature dishes while sharing a pitcher of margaritas with some friends. In a hurry or don't feel like cooking, grab something from our provisions fridge to take home. Whether you're looking for a brighter day or a carefree night, it's always sunny at Birdies.
51 to 200 staff
Blaxton Franchise Canada
Après une réunion. Après une journée de… Après la partie. Après les obligations. Après une grande nouvelle. Après une petite défaite. Après la tempête. Après un voyage. Après le sport. Après de grandes décisions. Après avoir vu l’homme qui a vu l’homme qui a vu l’ours… Ou juste pour se faire du bien.
1 to 10 staff
Boustan
Since 1986, Boustan has been serving up the exotic flavors of the Mediterranean in the Greater Montreal Area. Now with 66 locations across Canada.
201 to 500 staff
