Directory · CA
Restaurants in Canada
A register of firms and the professionals working at them in the Restaurants sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
19K on file
Caesar's Steak House & S.P.Q.R. Lounge
In a city where beef is King, Caesar’s Steakhouse is a Calgary Institution.” Captivating diners since 1972, Caesar’s is undeniably old school with rich surroundings of burgundy leather, golden hues and dark wood finishes, but this setting is not the only thing that defines Caesar’s, but rather a complete experience that evokes a sense of nostalgia. We feature Alberta’s best beef, properly aged, individually cut to order and charbroiled on our open flame grill, paired with accompaniments to match any Emperor’s feast. Traditional service - including tableside preparations, modern and classic cocktails, and a Wine Spectator Award of Excellence wine list, all ensure a memorable experience. The ownership has remained with the founding family, with the second-generation now involved. Relationships with our customers, our suppliers and our team are what have made Caesar’s a tradition in the Calgary community. We earned our customers’ loyalty by staying true to our goal – to ensure guests enjoy a consistent, satisfying high quality experience. Returning patrons often ask for their grandfather and / or father’s table to enjoy a private dinner, celebrate a special occasion or to host an important business meeting. Most important is our team; they are as loyal as our patrons and suppliers, as the majority of our team has been with us on average for more than 20 years. “A steak dinner is more than just a meal; it can turn into a ritual of sorts, best performed not by a restaurant, but by an institution.”
51 to 200 staff
Cambio
Le Cambio fête ses 20 ans cette année! Venez célébrer avec nous 20 ans de collectivité. Le Cambio a pour mission de torréfier et promouvoir du café certifié biologique et équitable et de le distribuer dans la région du Saguenay-Lac-Saint-Jean, ainsi que d’offrir par son restaurant des repas artisanaux et inclusifs, dans un lieu accueillant, intégré dans la communauté et permettant la diffusion culturelle. Nos valeurs fondamentales - Développement responsable - Engagement - Inclusivité - Transparence
11 to 50 staff
Chaiiwala Of London
Chaiiwala of London is a street food restaurant here to provide the cup of Chaii with immense flavours and taste that you are probably craving
11 to 50 staff
Chairman's Brands
Chairman’s has grown to become one of the largest quick-serve restaurant brands in Canada. Our family of brands includes 241 Pizza, Coffee Time, Eggsmart, Robin’s, New Orleans Pizza, Mia Fresco, The Friendly Greek, and Capt’n Sub. Our restaurants offer fresh new menu items, along with the classic favourites that customers love. For over 40 years, Chairman’s has left a lasting impression on Canadian customers from coast-to-coast, as well as expanding in the US and internationally. We continue to focus on growth by introducing exciting new restaurant concepts. Chairman’s Brands knows family – a family business from the start, Chairman’s has maintained its roots. Our franchisees are a tight-knit community of driven, passionate people who support one another and offer delicious food and superior service. The legacy of our brands, the desire to expand and grow into new areas, and the family roots make Chairman’s Brands an ideal partner.
11 to 50 staff
Chambar Restaurant
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious. Private Dining and Venue availability.
51 to 200 staff
Chelsea Pub
Restaurant familiale à Old Chelsea. Moules et frites, ailes de poulet et palette de bières en font sa renommée.Il est situé à l'entrée du parc de la Gatineau et est ouvert 7 jours Le Canada était un pays tout nouveau lorsque Ed Dean (1840-1898) bâtit l’un des premiers hôtels du vieux Chelsea aux alentours de 1875 : le Dean’s Hotel, petite structure artisanale, dont les dimensions étaient seulement de 6 mètres sur 5, mais bel et bien l’édifice originel qui a survécu à de nombreuses transformations au cours d’un siècle avant de devenir l’un des plus anciens patrimoines de la municipalité de Chelsea. Pendant une décennie, le Dean’s Hotel continua à se développer et a acquis une certaine notoriété. Une charpente avant fut ajoutée, et peu après, une véranda intérieure et extérieure. En 1893, l’établissement fit face à un sérieux défi qui eut des répercutions directes sur ses finances. Une loi municipale limitait le nombre de tavernes à une seule et le Dunn’s Hotel, qui se situait à l’extrémité de la rue, réussit à obtenir l’unique licence. En 1907, La situation ne s’améliora pas. Sous la pression des dirigeants de la communauté catholique, voir la suite sur notre site web, au
11 to 50 staff
Chopped Leaf
Feel good after you eat! Chef-designed salads, wraps, soups for people on the go. We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.
1001 to 5000 staff
Chuck's Roadhouse Bar & Grill
At Chuck’s Roadhouse we are changing the way we do food. Join us for a high quality meal that will leave you wanting more. Choose from our selection of fine steaks and charbroiled burgers. If that’s not your thing, check out our menu section to see our other offerings. Don’t worry, the motorcycles hanging from the ceiling are secured tightly! At Chuck’s Roadhouse we want to change how restaurants do décor. We pay homage to the traditional roadhouses while giving you the contemporary restaurant feel that lets you feel comfortable while enjoying your meal. Chuck’s Roadhouse is the perfect place for a first date or a nice family dinner. Our restaurants are equipped with big screen TVs that ensure you won’t miss any of the action while enjoying one of our many drink specials. At Chuck’s Roadhouse we are here to serve you and want to ensure you leave with a smile on your face every time.
51 to 200 staff
Crush Wine Bar
The atmosphere of our upscale bistro is comfortable, trendy, energetic & approachable, featuring vintage lighting, and a sophisticated loft-style dining area right in the heart of King Street West. Our servers have an in-depth knowledge of our dynamic wine list and take an educational and enjoyable approach to pairing food & wine, creating an amazing dining experience. We feature different varietals of regional wines from around the world every month so to inspire our guests palettes in a comfortable and intimate atmosphere. We also have two private dining rooms that will create an intimate venue ideal for corporate or private clientele.
11 to 50 staff
Culinaria Restaurant & Events
Welcome to Culinaria! We are an event venue and restaurant located inside of an old stone farmhouse known as the Elliot House. We offer upscale dining experiences for both lunch and dinner, private rooms for family and corporate events and team building activities for groups. Join us to celebrate, dine or educate in our beautifully designed restaurant and event space.
11 to 50 staff
De Dutch Pannekoek House
Since 1975 when John Dys, our founder, opened the first De Dutch Pannekoek House in Vancouver, British Columbia, we have strived to uphold quality of food and service in a unique environment. Over the years, we have evolved and continue to do so with our many signature menu items and our distinctive décor that has helped us create our own identity. Folks from outside the company recognized our achievements and asked to join us as a franchisee. Each new member of our franchise family brings with them their own special characteristics which enhance the individual attention expected at a neighbourhood restaurant. As we grow and become a part of more and more neighbourhoods we never forget that our success has been built one customer at a time. Our Mission Statement is: “We earn tomorrow’s guests today.” We invite you to join us for a meal experience that we believe is simply de licious and simply de best! And, we invite you to let us know how we are doing so that we can ensure that every experience at De Dutch is always simply de licious and simply de best!
51 to 200 staff
Dyne
DYNE is an ML-based analytics and customer data platform for restaurants and retailers. We reduce operational decision-making times and improve bottom lines for Restaurants and Retail businesses of all sizes. In a post-pandemic landscape where 3 million jobs were lost and owners turned to costly delivery solutions, the demand for restaurant automation is greater than ever. With 50% of owners actively seeking automation tech within the next 18 months, DYNE emerges as the transformative solution for Supply Chain Optimizations and Generative AI Automated Marketing!
11 to 50 staff
Elisa
Elisa was inspired by the values of sharing memorable moments around the table with family and friends,” says Michael Doyle, President of Toptable Group. “Designed as a response to the traditional steakhouse experience, Elisa exemplifies a refreshing spirit of hospitality through its unique and feminine details.” Joining the Toptable Group portfolio of eight restaurants in Vancouver and Whistler, Elisa opens with an outstanding team of hospitality professionals to deliver an unparalleled experience. The kitchen brigade, led by Executive Chef Andrew Richardson, is a collection of culinary veterans such as Chef de Cuisine Yvan Burkhalter, Sous Chef Alex Hon, and Pastry Chef Rosalynn Vu. The front-of-house team is one of experience and depth that includes Restaurant Director Ricardo Ferreira, Wine Director Franco Michienzi, Bar Manager Katie Ingram, and Restaurant Managers, Benjamin Wristen and Clair Hettich. Designed by New York’s highly acclaimed Rockwell Group, the 6800-square foot restaurant is a mix of contemporary West Coast design and decor. Modern touches throughout the airy lounge welcome guests into the main dining room curated with exquisite artwork. Chef Richardson and his brigade will tend the stunning Grillworks Infierno to produce the extensive wood-fired menu of prime cuts from around the world, sustainable seafood, and locally sourced vegetable-forward dishes. Tartares from Hand-Cut Beef to Smoked Bison along with raw bar specialties like Oysters on the Half Shell, Seafood Towers, and cured fish and meats round out a selection of first bites. Sublime appetizers featuring Chef Richardson’s Dinosaur Kale Salad, Wood-Grilled Sea Scallops, and Alaskan King Crab tempt the palate for more to come. Signature steak highlights include cuts from Brant Lake Farm (Alberta), Blue Dot (Prince Edward Island), RR Ranch (Washington), and A5 Black (Tajima-Gunma Prefecture, Japan). Seafood mains include standouts such as Wood-Grilled Lobster, Roast Halibut, and Whole Branzino.
11 to 50 staff
Enoteca Sociale
Enoteca Sociale brings the concept of the Italian wine bar to Toronto. Our value driven wine list focuses on hidden gems from various regions of Italy plus some of Ontario’s finest. We offer over 90 different wines by the bottle and over 38 wines by the glass available in tasting sizes thanks to our Vinfinity & Enomatic wine preservation systems. Chef Luca Gatti’s menu features social shareable plates & daily house made pasta with inspiration from classic Italian cuisine as well as local seasonal ingredients.
11 to 50 staff
Fab Restaurant Concepts
FAB Restaurant Concepts Inc. is an independently owned hospitality company with multiple concepts. Since FAB Concepts has made a tremendous impact on the Toronto restaurant industry by consistently exceeding guest expectations and providing one-of-a-kind dining experiences. FAB Restaurant Concepts includes: Brazen Head, Black Sheep, The Goodman, Pogue Mahone, Pie Bar, Murphy's Law, Irene, and Simona in Toronto, and The Leeky Canoe in Meaford. At FAB Restaurant Concepts, we're passionately dedicated to creating unforgettable dining experiences across our family of exceptional restaurants. We believe in transforming ordinary moments into extraordinary memories, meticulously crafting every detail from our chef-driven menus and vibrant drink selections to our stunning, uniquely designed spaces. With locations spanning the city, we combine world-class culinary artistry with genuine, warm hospitality, ensuring every visit is a seamless journey into joy and connection. At FAB, we're more than just restaurants; we're where you celebrate life's special moments, perfectly served.
201 to 500 staff
Franks Pizza
Franks Pizza is a Manitoba based pizza place with 2 locations in Winnipeg and 1 in Selkirk!
11 to 50 staff
Fromagerie Victoria
Depuis 1946, notre mission est de vous offrir du fromage en grains frais tous les jours, fait à 100% de lait, sans ajout de poudre ou de protéines. Nous sommes fiers de vous servir, jour après jour, un produit de qualité fait ici, au Québec. Fromagerie Victoria est bien plus qu'une simple Fromagerie. On y retrouve un restaurant, un comptoir laitier, ainsi qu'une gamme de produits maison.
201 to 500 staff
Gibbys
Découvrez l’expérience inoubliable de Gibbys à travers un menu d’inspiration : Terre et mer, offrant une vaste sélection de viandes soigneusement vieillies et préparées à la perfection, de fruits de mer frais et de poissons. Profitez de l’atmosphère unique qui fait de Gibbys un lieu incontournable!
11 to 50 staff
Hawksworth Restaurant Group
Located in the heart of downtown Vancouver, Hawksworth Restaurant embraces contemporary Canadian cuisine with a goal of setting forth a culinary legacy rooted in regional produce that celebrates the cultural diversity of Vancouver. Three-time winner of Vancouver Magazine Restaurant Award’s Best Upscale Restaurant, Hawksworth Restaurant is grown up and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences. Approachable menus reflect seasonality and spontaneity, whilst demonstrating the highly skilled technique and relentless drive for perfection that has become Hawksworth’s trademark. Three distinctive rooms, including Hawksworth Cocktail Bar are complemented by two elegant private spaces, designed to reflect the vibrancy, creativity and quality of the cuisine. Open daily for breakfast, lunch and dinner telephone: for reservations or visit
51 to 200 staff
Hello Nori Inc
At Hello Nori, we go beyond the ordinary to create an extraordinary experience. Our company is more than just a culinary destination; we’re a vibrant community where inspiration, diversity, and inclusivity converge. We've cultivated an environment where each individual's thoughts and ideas are not just valued, but celebrated, fostering a sense of belonging that extends to every corner of our organization. Our commitment to equality is unwavering. To us, progress is a continuous journey that we embark on alongside our dedicated employees, cherished guests, valued partners, and the broader community. Together, we forge a path toward a world where every voice is heard, and every perspective is respected. Connect with us on LinkedIn and join us as we redefine the boundaries of fine-dining and nurture a future where diversity thrives, ideas flourish, and excellence prospers. Indulge. Inspire. Include. We are Hello Nori.
11 to 50 staff
Home Restaurants
Since the first Home Restaurant® opened in picturesque Hope, BC, in 1953, customers have been coming through our doors in search of 'Home' cooked comfort food at good prices served by good people. More than a half-century has gone by, and as we look back on that time with nostalgia, back to the decades we have devoted to our longtime customers, we recognize the evolution of our specialty, of our inherent value. It is true home-style comfort. Home has long been a refuge for road-weary travelers searching for nourishment. Since those early days we have added new locations for a total of five convenient and comforting restaurants. We offer the perfect pick-me-up, an antidote to the lonely road, a beacon on the highway that says,"Come home and get relaxed, respected and refueled." Each Home Restaurant® reflects the welcoming ideal of our original concept, and many of our recipes are classics from a bygone age. It's the one place away from home where you'll experience fresh food that tastes as if it were made from scratch by Mom's hands, from real ingredients, served up by real friends. We look forward to serving you at one of our five locations. Maple Ridge, Hope, Merritt, Sorrento and Salmon Arm!
51 to 200 staff
Hoogan Et Beaufort
La cuisine du Hoogan et Beaufort et de son chef-propriétaire, Marc-André Jetté, est moderne, précise et tout en finesse. Intransigeants sur la qualité, le choix des produits, le goût et la démarche créative, nous utilisons aucun produit transformé. Nous sommes fiers de travailler des équilibres de saveurs et de texture précis afin d'offrir un menu qui se réinvente sans cesse: raffiné, contemporain et qui met en valeur les talents d'ici, le tout dans le cadre industriel des shop Angus à Montréal. • Midi | mardi au vendredi, de 11h30 à 13h30 • Soir | lundi au dimanche, de 17h30 à 22h30
11 to 50 staff
Hy's Steakhouse & Cocktail Bar
Featuring Prime grade steaks, cold martinis and trademark warm hospitality, Hy’s is a dining oasis.
1 to 10 staff
King Taps
It’s no secret that the best moments in life include good people, great food and probably a drink or two. We imagined King Taps with all that in mind and set out to create the kind of place that feels like home (only more fun). Our people are the best of the best, and they love what they do. We’re dedicated to developing potential, creating leaders and bringing everyone along for the ride as we continue to expand across Ontario and BC.
201 to 500 staff
