Fab Restaurant Concepts
FAB Restaurant Concepts Inc. is an independently owned hospitality company with multiple concepts. Since FAB Concepts has made a tremendous impact on the Toronto restaurant industry by consistently exceeding guest expectations and providing one-of-a-kind dining experiences. FAB Restaurant Concepts includes: Brazen Head, Black Sheep, The Goodman, Pogue Mahone, Pie Bar, Murphy's Law, Irene, and Simona in Toronto, and The Leeky Canoe in Meaford. At FAB Restaurant Concepts, we're passionately dedicated to creating unforgettable dining experiences across our family of exceptional restaurants. We believe in transforming ordinary moments into extraordinary memories, meticulously crafting every detail from our chef-driven menus and vibrant drink selections to our stunning, uniquely designed spaces. With locations spanning the city, we combine world-class culinary artistry with genuine, warm hospitality, ensuring every visit is a seamless journey into joy and connection. At FAB, we're more than just restaurants; we're where you celebrate life's special moments, perfectly served.
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Verified contacts
127
available on Kipplo
LinkedIn employees
144
201 to 500 range
Open roles
—
no listings
Distinct roles
87
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
127 contacts with verified email or phone · masked until revealed.
- JH
Jane Henderson
Executive Vice President · General Business & Management
EmailPhone - AT
Avishek Tiwari
Multi Unit Manager · General Business & Management
EmailPhone - MC
Michelle Casselman
Senior Sales & Events Manager · Sales & Business Development
EmailPhone - SG
Sarthak Gambhir
Restaurant Manager · Operations
EmailPhone - KS
Kanchan Sehrawat
Front Desk Associate · Customer/Client Service
EmailPhone - AS
Akhilesh Saini
Executive Chef · Operations
EmailPhone - KC
Kai Chan
Director · Operations
EmailPhone - KG
Kyle Grant
Regional Executive Chef · Operations
EmailPhone - SB
Shastine Bouwmans
Director of Sales & Events · Sales & Business Development
EmailPhone
Showing 9 of 127 verified contacts
Top roles at Fab Restaurant Concepts
87 distinct titles indexed · top 10 shown.
- 5chef
- 5general manager
- 4assistant general manager
- 4line cook
- 4manager
- 3head chef
- 3supervisor
- 2bookkeeper
- 2chief financial officer
- 2director of sales & events
- +77more titles
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