Directory · CW
Restaurants in Curaçao
A register of firms and the professionals working at them in the Restaurants sector based in Curaçao. Browse the public index, then filter or export on Kipplo.
Companies
7 on file
Tabooshh
Tabooshh! is a melting pot of Caribbean dishes with a different twist, passed from generation to generation and offered to you today in our restaurant. An attractive A La Carte menu, features a wide selection of starters and Island tapas for every taste, followed by a great choice of seafood and beef main courses and carefully selected desserts. You’re sure to find more than one dish you’d like to try.
11 to 50 staff
Kome Restaurant
Kome means Eat in Papiamentu, the language of the beautiful ABC islands. Kome, one of Curacao's best restaurants is located in the vibrant Pietermaai District and is a modern Caribbean restaurant celebrated for its chef-driven, locally-sourced cuisine. Our wood-fired grill, custom smoker, in-house bakeshop, and unique beverage program combine to create unforgettable flavors and experiences. We take our commitment to sustainability seriously, using eco-friendly products and working directly with local farmers and artisans to reduce waste and ensure the freshest, highest-quality ingredients for our dishes. With a relaxed atmosphere, tailor-made beverages, and a unique location, Kome is the perfect spot to spend time with friends, family, or colleagues.
11 to 50 staff
La Boheme Curacao
La Boheme was founded with the intent to create a warm, welcoming atmosphere for people to be able to relax in as they enjoy their time roaming the streets of Punda. Our main focus at La Boheme is to provide quality service alongside our meals, where we allow people to feel a part of our family just as much as any one of our own team members. We believe in camaraderie and teamwork as our main work approaches, with the objective that all crew members work together to create an efficient work environment, teaching each other along the way so that everyone can develop skills in every facet of horeca. Our employees learn alongside us, and are encouraged to take initiative in their learning process, from how to perfectly steam milk for a latte, to table side service etiquette, to all bases of bartending. From humble beginnings in 2015, we’ve grown to become a yearly winner of the Travelers Choice Award, and are within the top 20 restaurants on the island. La Boheme stands as a testament to our commitment to creating a warm and inviting space for people, and we strive to continue creating wonderful experiences for any and all customers who happen upon our beloved Bohemian street corner.
11 to 50 staff
Caleo Crudos Y Parrilla
Shared dining concept located in Kura Hulanda. One of the meanings of Caleo is “inflamed in passion” and the Octopus symbolizes our ability to overcome challenges with creativity and intelligence. On the workplace we constantly face all sorts of challenges that need to be solved in order for our customers to have a seamless experience. In other words, we use our tentacles to do several things at the same time.
11 to 50 staff
Covacha Latin Bistro
Welcome to COVACHA Latin Bistro, a daring fusion of Latin flavors, creative cuisine, and good vibes. Breakfast | Lunch | Coffee Mon-Sat | 9am-6pm
1 to 10 staff
Brgr Haus
BRGR Haus Curaçao started as a humble pop-up with a simple mission: to create the best burgers on the island, crafted from the freshest ingredients and served with a side of passion. What began as a small dream has now evolved into Curaçao’s favorite burger destination. From our pop-up beginnings, we quickly built a loyal following thanks to our dedication to quality, creativity, and unforgettable flavor. Today, BRGR Haus is not just a restaurant – it’s a community hub where locals and visitors alike can experience gourmet burgers in a relaxed, island-inspired atmosphere. We specialize in handcrafted burgers, combining locally sourced ingredients with bold flavors, all served with a side of hospitality that feels like home. Whether you're grabbing a quick bite, celebrating with friends, or hosting a special event, BRGR Haus brings together the best of Curaçao’s vibrant food scene in every bite.
11 to 50 staff
Poké Food Station - Corporate Page
Who said Food can't be fun? The founders launched Poké Food Station with not only the idea of serving RAW Food Lovers the most flavorful & colorful deconstructed Sushi out in a bowl, but to serve their Friends who only eat Cooked meals or the ones that are Vegan in a distinctively designed atmosphere. The founders are currently offerting Opportunities to people with the same vision as theirs: Maintaining Quality/Consistency, Happy Staff and Clients in order to grow a Profitable Business. When it comes to Poké Food Station in Curaçao, everyone knows that Poké is the profit beast after some International monster Franchises on the Island like the big M. With a low investment/high revenue ratio, a simple operations manual and delicious addictive food this is a must have! You can now own your own successful business because they are selling the HandBook on how to Run a Profitable business like PFS Curaçao, and the best part, they will closely guide you how to operate the business after you buy it! The owner's stategy is to Set-Up a Profitable business for you with positive Cashflow and Revenue accompanied by a large Client Data Base. Being experts in how to run Successful Restaurant & Bar Businesses they are now offering Turn Key global opportunities for Poké Food Station. As a Buyer of a unit of this successful business you will receive Operation Manuals, Recipes, Marketing Guidelines, Interior Design Rules, and very close guidance with the Management team for a successful business with mind-blowing Profits!
11 to 50 staff
