Restaurants in Greece

Soterra Group

Soterra Group | Elevated Art of Food Soterra Group is a growing collective of distinctive restaurant concepts united by a shared passion for refined gastronomy, meaningful hospitality, and people-first culture. We bring together a portfolio of brands that celebrate flavor, creativity, and timeless experiences, from contemporary Mediterranean kitchens to elegant seafood destinations. We believe food is a form of storytelling, one that connects people, memories, and cultures. That belief shapes everything we do. Our Philosophy To transform dining into an experience of emotion, elegance, and authenticity. We serve more than meals, we curate moments that stay with you. Our Values Excellence in quality, service, and detail Authenticity in flavors, ingredients, and relationships Growth through continuous learning and innovation Respect for people, heritage, and hospitality Warmth in every guest interaction Our Vision To redefine modern dining in Greece, one guest, one meal, one story at a time. To become a hospitality benchmark known for consistency, creativity, and heart. Why Work With Us At Soterra Group, we invest in people. We believe that hospitality starts within, with empowered teams, supportive leadership, and an inspiring culture of learning. Our employees are encouraged to grow, lead, and contribute to something bigger. We provide structured training, transparent communication, and the opportunity to be part of a group that’s expanding with purpose and integrity. We Are Growing From one brand in 2008 to many, we are on a continuous journey of evolution. Our family of restaurants currently includes: Glykanisos, Marea Sea Spirits, Iberico Skg, Diagonios, Stories Taste & Tell, Diagonios Mykonos

51 to 200 staff

Bizbize

Αγαπάμε το καλό φαγητό και το γλυκό πιοτό! Ένας χώρος που δημιουργήθηκε από μεράκι και αγάπη για όλα αυτά που φέρνουν την παρέα πιο κοντά.

1 to 10 staff

Coralle Loutraki

CORALE seaside coffee bar is an excellent cafe bar that is located in Loutraki at Korinthia.

1 to 10 staff

Galaxy Bistro

Galaxy Bistro specializes in the design, development, and operation of corporate restaurants and canteens located within the facilities of companies and organizations. Drawing on over 50 years of expertise from our parent company in the food service industry, our participation in research programs focused on healthy nutrition, and the implementation of technologically innovative solutions that optimize our operations, we provide HR departments with services that combine exceptional quality, operational flexibility, and full customization — all at a highly competitive cost. With a consistent presence in the sector and a client base that includes Greek and multinational companies as well as public institutions, Galaxy Bistro is the trusted partner for businesses looking to offer their employees a high-value, modern, and well-balanced daily dining experience.

11 to 50 staff

Kalamatianos Seafood Restaurant

Παθιασμένοι με την ελληνική θαλασσινή κουζίνα, στο Kalamatianos Seafood Restaurant δημιουργούμε πιάτα που ικανοποιούν και τους πιο απαιτητικούς ουρανίσκους. Συνδυάζοντας λιτές επιλογές βγαλμένες από την παράδοση μαζί με σύγχρονες, προσφέρουμε στον επισκέπτη μία πλήρη γαστρονομική πρόταση προσανατολισμένη στο ψάρι. Η προσύλωσή μας στα εκλεκτά τοπικά προϊόντα της περιοχής συνιστά το κύριο χαρακτηριστικό της μαγειρικής μας οπτικής. Σκοπός μας, η παρουσία όλων των κορυφαίων πρώτων υλών της χώρας σε ένα μενού γεμάτο Ελλάδα.

11 to 50 staff

Pastasciutta

Apertura 1/1/2020

11 to 50 staff

Pino By Luca Piscazzi

At Pino, we bring the soul of Rome to the heart of the Athens’ Riviera. Founded by Luca Piscazzi and his wife Charlotte Luykx. Luca’s culinary journey began at the age of six in his grandmother’s kitchen just outside Rome, our restaurant is a reflection of his lifelong passion for authentic Italian cuisine. With over 15 years of experience in Michelin-starred restaurants, Luca has always dreamed of sharing his favourite Roman dishes with his guests. “Tradizione Romana” is the essence of our menu at Pino – featuring classic Roman dishes and our signature thin-crust Roman pizza. Our restaurant captures the warmth, simplicity and vibrancy of Roman dining in a modern setting. Pino is not just a place to eat, it’s a lively, welcoming spot where friends gather, conversations flow and authentic Italian flavours take center stage.

11 to 50 staff

Avenue

Every city has its own haunts. Places associated with memories, moments and favourite habits. Avenue was created with the aim to become the reference point in the heart of Nea Paralia, where everyday life meets the unique atmosphere. Our love for hospitality, food and good mood led to the creation of a place that reminds us of a summer escape, just a few steps from the city center. From coffee and lunch in the restaurant, to cocktails and evening outings, every moment here is special. The Avenue is not just a destination. It is an experience of high aesthetics and care, where elegance meets the sea and every moment is worth living! Κάθε πόλη έχει τα δικά της στέκια. Σημεία που συνδέονται με αναμνήσεις, στιγμές και αγαπημένες συνήθειες. Το Avenue δημιουργήθηκε με στόχο να γίνει το σημείο αναφοράς στην καρδιά της Νέας Παραλίας, εκεί όπου η καθημερινότητα συναντά τη μοναδική ατμόσφαιρα. Η αγάπη μας για τη φιλοξενία, το φαγητό και την καλή διάθεση οδήγησε στη δημιουργία ενός χώρου που θυμίζει καλοκαιρινή απόδραση, μόλις λίγα βήματα από το κέντρο της πόλης. Από τον καφέ και το μεσημεριανό στο εστιατόριο, μέχρι τα κοκτέιλ και τις βραδινές εξόδους, κάθε στιγμή εδώ γίνεται ξεχωριστή. Το Avenue δεν είναι απλά ένας προορισμός. Είναι μια εμπειρία υψηλής αισθητικής και φροντίδας, όπου η κομψότητα συναντά τη θάλασσα και η κάθε στιγμή αξίζει να ζει!

51 to 200 staff

Forty One Tinos

Following the success of Forty One Santorini, we are bringing our passion for exceptional dining to the beautiful island of Tinos. Forty One Tinos is a destination where Mediterranean flavors meet refined craftsmanship, creating a unique dining experience by the Aegean Sea. Our philosophy is simple: fresh, locally sourced ingredients, inspired by the rich culinary heritage of the Cyclades, elevated with a modern touch. Whether it’s the finest seafood, expertly grilled meats, or innovative vegetarian dishes, every plate tells a story of authenticity and creativity. With a stunning seaside setting, warm hospitality, and a dedication to excellence, Forty One Tinos is more than just a restaurant—it’s an experience. Join us for unforgettable flavours, breath-taking views, and the signature charm that makes Forty One a name to remember. Welcome to Forty One Tinos—where taste meets tradition.

11 to 50 staff

Itali.Co

We set out to create more than just a restaurant or a bar, we built a gathering place. A space where people can come together to enjoy handcrafted food, share a drink, and connect with friends, family, and neighbors in a warm and vibrant atmosphere. Our menu is inspired by Italian, American, and international flavors, designed for sharing and exploring. From handcrafted fresh pasta to artisanal stone-fired pizzas, every dish is made with care and creativity. Our tapas-style offerings encourage conversation, tasting, and trying something new, making every visit an experience. For beer lovers, our 40+ tap beer wall is a highlight, offering a wide selection of local craft brews and international favorites. Whether you’re in the mood to explore new flavors or stick to your go-to pint, we’ve created a self-serve beer experience that’s both fun and unique. Complementing the taps, our handcrafted cocktails and curated wine list ensure there’s something for everyone. But beyond food and drink, we believe in the power of community. Our space is designed to be welcoming, trendy, and comfortable; a place where conversations happen, connections grow, and memories are made. Whether you’re stopping by for a casual weeknight dinner, a weekend celebration, or simply to grab a drink and unwind, our goal is to make you feel at home. We are passionate about creating not just meals, but experiences. Innovative menu ideas, artisanal craft, and a modern social atmosphere all come together here, because dining should be about more than eating, it should be about sharing moments.

11 to 50 staff

Kykloibypriceless

Welcome to Kykloi by Priceless. An immersive experience by Mastercard that engages all the senses and connects gastronomy with a meaningful purpose. In the heart of Athens, a new culinary proposal comes to life, highlighting a new way of dining through mindful cuisine.

11 to 50 staff

Merci Brasserie

Merci Brasserie is inspired by traditional french brasseries. Our mission is to give our customers a place to celebrate life’s special moments by offering the best food, service, and ambiance in Thessaloniki.

1 to 10 staff

Paradisio Vlychadia

Visit Paradisio on the vibrant Vlychadia beach of Kalymnos and discover the magic of Mediterranean cuisine. Here, every dish tells a story, rich in flavors and aromas, guaranteeing an unforgettable culinary experience. The restaurant offers an elegant setting with an unparalleled sea view. Open daily, Paradisio is the perfect place to enjoy an idyllic meal, whether for a coffee under the sun or a romantic dinner under the stars.

11 to 50 staff

Gorlomi Athens

Welcome to Gorlomi, a haven of Italian comfort dining nestled in the heart of Kolonaki, Athens. Our culinary journey is a testament to the artistry of authentic Italian flavors, curated by the visionary Luca Piscazzi. At Gorlomi, we believe in crafting more than just meals; we create experiences steeped in the rich traditions of Italian cuisine. The passion and dedication that Luca Piscazzi infuses into every dish.

11 to 50 staff

It Restaurant Athens

Modern European Restaurant

11 to 50 staff

Skalakia Taverna

1 to 10 staff

Onuki Restaurant Costa Navarino

Onuki brings contemporary Japanese cuisine to Costa Navarino Dunes, Greece. In a cosmopolitan ambiance, enjoy exceptional tastes, unsurpassed quality with respect of the Japanese tastes and traditions. Onuki is a family style restaurant using Japanese products and Japanese cooking methods with international influences. The enduring loyalty of our clientele is the result of a dedication and attention to detail.

11 to 50 staff

Pax Hospitality

Η ιστορία του Ομίλου Pax Hospitality ξεκινά από το όραμα του ιδρυτή της, Παναγιώτη Ξενόπουλου, ο οποίος άφησε την Κοζάνη σε νεαρή ηλικία για να κυνηγήσει το όνειρό του στη Νέα Υόρκη. Μετά από μια μακρά και επιτυχημένη πορεία στον χώρο της εστίασης στη Νέα Υόρκη, αποφάσισε να επενδύσει στην Ελλάδα φέρνοντας στην ελληνική αγορά το πρώτο TGI Fridays™, συστήνοντας έτσι, την Αμερικάνικη κουλτούρα φαγητού και διασκέδασης. Το κοινό αγκάλιασε τον αυθορμητισμό, τη θετικότητα και το εξωστρεφές στυλ εξυπηρέτησης του brand. Στην πορεία, ο Όμιλος εξελίχθηκε και εμπλούτισε το χαρτοφυλάκιό του έχοντας 5 ξεχωριστά concepts & virtual brands, 20 καταστήματα σε Αθήνα & Θεσσαλονίκη, κύκλο εργασιών άνω των 45εκ.€ και 650+ Εργαζόμενους. Τα Brands μας: TGI Fridays™ | Pax Burgers | Napolitivo | Ancho Mexican Grill | Jailbirds Chicken | Η φιλοξενία για εμάς είναι στάση ζωής. Κάθε επαφή με τον καταναλωτή είναι μια ευκαιρία για να προσφέρουμε μια αυθεντική εμπειρία. Θέλουμε οι Καλεσμένοι μας να νιώθουν ότι βρίσκονται σε έναν χώρο που τους σέβεται, τους καταλαβαίνει και τους υποδέχεται «σαν στο σπίτι τους». Οι αξίες μας δεν είναι απλώς λέξεις, αλλά κριτήρια με βάση τα οποία πορευόμαστε καθημερινά – σε κάθε μας απόφαση, σε κάθε συνεργασία, σε κάθε καινοτομία. Χτίζουμε ένα μωσαϊκό δυνατοτήτων φτιάχνοντας ομάδες από ανθρώπους με διαφορετικές διαδρομές, εμπειρίες και οπτικές. Αυτή η ποικιλομορφία δεν είναι μόνο αποδεκτή – είναι η δύναμή μας. Επενδύουμε σε προσωπικότητες με πάθος, ακεραιότητα και τη διάθεση να εξελίσσονται διαρκώς. Δημιουργούμε ένα περιβάλλον όπου ο καθένας μπορεί να είναι ο εαυτός του! Αναπτύσσουμε νέα concepts, digital brands και επεκτείνουμε το δίκτυο των καταστημάτων μας. Το όραμά μας είναι να διαμορφώνουμε ένα νέο πρότυπο φιλοξενίας, που κάνει τα πράγματα διαφορετικά – με ουσία και συνέπεια.

501 to 1000 staff

Scorpina Flabouro

Παραθαλάσσιο εστιατόριο στην παραλία Φλάμπουρο, 10 λεπτά από το κέντρο του Λουτρακίου

1 to 10 staff

Naboo Resto Bar

11 to 50 staff

One Burger

1 to 10 staff

Mpogiata

Mpogiata, a yard, a homemade meal, an invitation to our family. We invited guests to experience the flavours of Greek cuisine the way we used to do, coming back after school. Our menu, crafted with the fresh local ingredients and generation-passed recipes is available from April to November in one and only location, in Greece, in the village of Afytos in Chalkidiki.

11 to 50 staff

Synagrida E.E

Modern Mediterranean Seaside Restaurant

11 to 50 staff

Alos Restaurant, Naxos Island Greece

Do you feel the need to make a pause and enjoy authentic Greek food in a sublime location while indulging in a one-of-a-kind experience? Meet Alos, a family owned restaurant that cooks great food by heart and serves it with courtesy. The dishes are made with the best local and seasonal ingredients, all handpicked by chosen suppliers. The fresh produce is handled with care through an excellent cookery, accenting flavors and aromas that come straight from the soil and the sea of Greece. Alos’ menu is curated with all due respect to the Naxian culinary tradition, along with a modern twist that takes the Mediterranean gastronomic experience a step further. Alos is located at the historic seaport of Moutsouna, at the eastern side of Naxos, where—in former times—emery cargos were transported through an aerial cablecar. The restaurant’ s guests can still feel the vibes of the past while enjoying their tasteful food by the sea, having thus the privilege of a unique experience. Past and present, food and nature, locals and non-locals, all are embraced within the luminous circle of Alos. The circle within which great food meets great people, and the once guests become forever friends.

11 to 50 staff