Restaurants in Greece

Jul's Restaurants

Jul’s Group is a contemporary hospitality group rooted in the Mediterranean way of living, where cuisine, atmosphere, and human connection come together as one seamless experience. Born in Ibiza in 2018, Jul’s was created by Chef Christos Fotos alongside Jem and Ilhan Akyuz, driven by a shared vision of authentic, experience-led dining. The group has since expanded to Athens with Humain by Jul’s, a culinary atelier known for its experimental precision, and is now preparing its next chapter in London’s West End, opening in early 2026. Across its destinations, Jul’s offers a refined yet relaxed interpretation of Mediterranean cuisine - bold, sun-kissed, and modern, without losing sight of simplicity and generosity. Seasonality, locality, and craftsmanship shape each menu, supported by close collaborations with local farms and producers. Wine and drinks are central to the Jul’s identity, with carefully curated wine cellars balancing heritage and innovation, and bars conceived as creative laboratories for distillation, infusion, and sensory exploration. Urban yet emotional, sophisticated yet instinctive, Jul’s Group continues to evolve while staying true to its essence: creating places where food, people, and atmosphere form a living, memorable experience.

51 to 200 staff

Mouragio 1983 From Ilia

A cozy, family-run restaurant on the harbour of Katakolo, serving delicious local cuisine with beautiful sea views for more than 40 years.

1 to 10 staff

Dio Mio Pizza

Dio Mio is an Italian street food concept specializing in fresh pasta.

1 to 10 staff

Cafe Panos

Cafe-Panos is a family-run business in Domokos Foiniotis, with the aim of bringing new flavors to its residents

1 to 10 staff

Ether Athens

Mediterranean Restaurant - Seasonable Menu

1 to 10 staff

Foodie Restaurant

Το Νοέμβριο του 2005 ανοίγει το 1ο εστιατόριο Foodie στη Θεσσαλονίκη, Στο κέντρο της πόλης, μια ανάσα από το λευκό πύργο. Με συνολική χωρητικότητα 120 ατόμων, εκ των οποίων 15 στον φωτεινό privé μας χώρο με το μεγάλο μοναστηριακό τραπέζι, παρέχουμε ένα περιβάλλον κατάλληλο για κάθε είδους εταιρική ή κοινωνική εκδήλωση, καθώς και ευέλικτα μενού, προσαρμοσμένα στις ανάγκες σας.

1 to 10 staff

Liystor

Our kitchen draws inspiration from the land and seas of Greece, using exclusively Greek products carefully sourced from across the country.

11 to 50 staff

Numi Sunset Bar

Sunset restaurant bar on top of the Mykonos town hill with delicious Japanese food, sophisticated cocktails, Mediterranean sounds and a spectacular view.

11 to 50 staff

Phoebus Mykonos

Phoebus is a meeting place for food and wine lovers in a cozy and warm environment in the alleys of Mykonos. The inspiration is drawn from Mykonian and Greek tradition and the passion of the people around us. Using locally homegrown ingredients and collaborating with local producers and fishermen creates a bond with the high quality this land has to offer. Dry aging all of our freshly caught fish creates a one of a kind burst of tastes on the palate, intensifying the flavor while keeping the fish tender and juicy. Our chefs guarantee the best skills and techniques possible to provide you with a unique and contemporary dining experience accompanied by our warm and professional service team with extended knowledge on food and wine pairing.

11 to 50 staff

180sunset

Perched high above the shimmering Aegean Sea, 180° Sunset Bar is a celebration of history, artistry, and the timeless allure of the Cyclades. Here, ancient traditions and modern indulgence intertwine to create destinations unlike any other—sanctuaries where every sense awakens, where every sunset becomes a spectacle, and where each moment feels suspended in eternity. In Mykonos, 180° Sunset Bar invites you on a journey through time, back to the origins of human expression—when stories, songs, and shared rituals shaped the soul of a community. Rooted in the mythical spirit of Delos, which rises just beyond the horizon, this immersive haven offers a harmonious fusion of taste, scent, sound, and sight. Every detail has been thoughtfully crafted to blend seamlessly with the radiant Cycladic sunset, enveloping this dreamlike escape in golden light. We now welcome you to experience the same timeless enchantment at our newest destination: 180° Sunset Bar in Imerovigli, Santorini. Nestled along the island’s iconic cliffs, overlooking the caldera and the endless blue, this venue captures the island’s legendary beauty. With breathtaking panoramic views, world-class hospitality, and a festive, signature ambiance, 180° Santorini offers an extraordinary sensory journey. As you ascend to 180°—whether in Mykonos or Santorini—you enter a world where luxury meets authenticity. Every element of the experience is designed to transport you, from the sweeping vistas of the Aegean Pelagos to the captivating blend of music, flavors, and atmosphere. These are more than destinations—they are invitations to celebrate the extraordinary.

51 to 200 staff

Barbaresco 2021

Italian trattoria- Pizzeria

1 to 10 staff

Calypso Paros

An all day cafe | restaurant bar with healthy and high quality products with a luxurious taste.

11 to 50 staff

Gelato Marie-Louise

Artisanal Italian Gelato - 100% Natural - Classic and unique flavours inspired by Crete and the world With a social twitch.

1 to 10 staff

Palia Agora Filothei

51 to 200 staff

Panorama Taverna

1 to 10 staff

Skinos.Zante

Skinos is a day club located in the north side of Zakinthos. Skinos can be described as a restaurant and pool bar that serves fine greek dishes and signature cocktails.

1 to 10 staff

Baja Beach Club Restaurant

Baja is a vibrant destination that seamlessly blends music, gastronomy, gathering, and wellness into an unforgettable experience. Complementing this lively atmosphere is a commitment to wellness, offering a serene spaces that nourish the mind, body, and soul. At Baja, every element harmonizes to create a holistic and enriching journey for all who visit.

11 to 50 staff

Nolita Group

High-end italian restaurants where authentic flavours elegantly meld with the finest ingredients, creating an exceptional dining experience.

51 to 200 staff

Salt Restaurant Bar

Modern Greek kitchen restaurant and bar located on the famous Mylopotas Beach, Ios Island, Cyclades, Greece.

1 to 10 staff

Status Point Of View

1 to 10 staff

Sunset Restaurant Kefallonia

1 to 10 staff

Crats Fried Chicken

Το Crats Fried Chicken είναι μία δυναμικά αναπτυσσόμενη ελληνική αλυσίδα εστίασης με αποκλειστική εξειδίκευση στο premium τηγανητό κοτόπουλο. Με παρουσία σε κομβικά σημεία της Θεσσαλονίκης και της Αθήνας, τα καταστήματά μας συνδυάζουν ποιοτική street food εμπειρία με ταχύτητα, συνέπεια και υψηλή αισθητική. Με σύγχρονες εγκαταστάσεις, self-ordering kiosks και έμφαση στην εμπειρία του πελάτη, η Crats εξελίσσεται σε σημείο αναφοράς για το μοντέρνο fried chicken στην Ελλάδα. Νέα Σμύρνη | Εγνατία | Εύοσμος | Αριστοτέλους | One Salonica | 25ης Μαρτίου | Κορυδαλλός | Περιστέρι (σύντομα)

201 to 500 staff

The Pastards

Italian cuisine combined with fine Mediterraneans products in a comfortable and friendly environment

11 to 50 staff

Vezené Greek Restaurant

Vezené is a modern Greek restaurant that has redefined the country’s culinary scene. Since opening to instant accolades in 2011, Vezené has inspired a generation of young chefs and challenged global presumptions about Greek food. Culturally rooted but forward-thinking, our open kitchen elevates the humble conviviality of the Greek taverna for a modern, cosmopolitan palate. The wood-fired kitchen offers idiosyncratic interpretations of regional Greek food, balancing respect for local traditions with a worldly, rule-breaking attitude. Sustainably sourced, ethically reared, and organically grown, hyper-seasonal ingredients are treated with the reverence they deserve. Free from Grecian clichés, Vezené conjures a mood of rustic decadence, stripped of without the formalities and fripperies of fine dining. Every element on the plate and in the glass pays homage to Greece’s land and sea – a composition of people, places, and personal memories that feels comfortingly familiar yet altogether original.

11 to 50 staff