Restaurants in Iran

Orkideh Food Group

مجموعه رستورانهای با تکیه بر بیش از 66 سال تجربه و 9 شعبه فعال در استانهای تهران، البرز و مازندران و اصفهان افتخار میزبانی از میهمانیهای خانوادگی، دورهمیهای دوستانه، جلسات کاری و مراسمهای سازمانی گوناگون را دارد. ما در دفتر مرکز این مجموعه، مدیریت واحد شعب، مدیریت شبکههای اجتماعی، مدیریت ارتباط با مشتریان و آموزش پرسنل را بر عهده داریم.

501 to 1000 staff

Pizza Sib 360

Pizza Sib 360, The biggest pizza franchisor in IRAN. We started small in 2010 with one store in Tehran. In the early years, all the activities were focused on providing a unique taste and international quality standards in franchising. The goal has been pursued actively and now Pizza Sib 360 is a major fast food franchisor and the largest and the fastest growing restaurant chains in Iran. We are determined to satisfy Iranian taste by unique and new specialties. Having 35 branches in Tehran in 2019, the leadership team of Pizza Sib 360 announced the aim for expansion within the country and in different provinces. We are known for serving high-quality great-tasting and affordable food and as a major fast food franchisor in Iran, we introduce an innovative franchise system with a unique concept that is still growing every year. The founders, members of the well-known family Razavizadeh, are well connected within diffrent industrial branches, including metallurgy, advertising, information and food for ever 40 years. To learn more about the company, please visit and follow us on Instagram at

501 to 1000 staff

Ramo

Our Mission: To refresh and energize our guests by providing healthy food in a standardized friendly atmosphere. Our Objective: Challenging to be trustworthy, health conscious, friendly and welcoming to our guests.

1 to 10 staff

Shila Chain Restaurants

Shila Chain Restaurants established in with the aim of becoming the nationwide preferred restaurants of the people. Our main purpose is Fastly delivering healthy and delicious foods to our targeted customers.

1001 to 5000 staff

Shila Pizza Chain

Shila Pizza chain was established in with the aim of providing healthy food for young people and building healthy and growing economic interaction with investors and representatives of their brand. The company 2006 started an organizational change and reprogramming to achieve its stated objectives so Shila Stopped the development of its branches to improve its corporate infrastructure. Shila fast food chain with a view to achieving the country's largest restaurant network in 2020 will continue. To achieve this purpose, win-win relationship is put as a priority. This relationship, includes the following principles: 1. We commit ourselves to profitability owned by Shila concessionaire in the position of their trading partners. We commit ourselves to upholding the rights of consumers, particularly the right to trust the quality of raw materials, healthy cooking methods and Proper behaviour of our employees. We commit ourselves to respect the rights of our providers, as a reliable business partner. We think our employees are one big family and we are committed to improving their performance, knowledge, skills, and ideas and continuously evaluating and controlling them.

501 to 1000 staff

Barooj Restaurant Chain

Barooj is a vibrant, fast-growing, restaurant chain established in 2010 and based in Tehran. Currently with seven branches located in the northern districts of the capital the chain plans to introduce further more branches in the coming months. With a wide variety of mouth-watering pizzas, fried chicken, burgers/sandwiches and salads available to eat in or out, all the family's tastes are catered for through its extensive menu. Visitors to Barooj’s branches can enjoy a smart and relaxed environment, allowing them to escape from their daily routine and enjoy food with friends, family or simply alone. As a restaurant chain with a professional approach, Barooj looks for people who can add value to its palette both through their expertise and passion.

201 to 500 staff

Shandiz Galleria International Luxury Restaurant

در دنیای پر رمز و راز معماری همه هنرها در پیوندی هماهنگ در بیان رابطه فرم و محتوا در ساختاری معاصر و پیشرو با هم می آمیزند و ما هم با تاسی از این مفهوم و با کمال فروتنی اعلام میداریم طراحی شاندیز گالریا را می توان تجسم جمله مذکور در نظر گرفت. طراحی داخلی شاندیز گالریا کاری از گروه معماری اثر با مدیریت خانم مهندس الهه روحانی صدر بر پایه کانسپت رستوران ایرانی با توجه به موقعیت شهری و قر ار گیری در ساختمان فاخر همچون گالریا سنتر سعی در ایجاد فضایی مجلل و متفاوت داشته است. ترکیب بندی ها و ساختار کلی طرح در ابتدای کار با مهندس حمید صحیح النسب آرشیتکت مجتمع تجاری گالریا مورد مشورت قرار گرفت و پس از تایید ایشان طی یک تعامل سازنده با صاحبان محترم جناب اقایان بابک پناه و علیرضا احمدیان وارد جزییات طراحی داخلی شد. در روند طراحی کانسپت رستوران شاندیز و مطالعات گروه معماری نقطه عطفی در طرح پروژه رقم خورد که آن پیوند هنر تجسمی ایرانی با استفاده از تجربه و راهنمایی های استاد بزرگوار جناب آقای ناصر پلنگی نقاش و مجسمه ساز برجسته کشورمان بود و ایده خلق بزرگترین رستوران گالری تهران ایجاد شد. پس از جلسات طولانی مشاوره هنری با استاد ناصر پلنگی ۱۳ اثر نقاشی با نام مجموعه سمفونی عشق که حکایتی است نمادین در ستایش الهه های مادر در ایران باستان و فرشته های نگهبان پرستش ،رویش وعشق ، بیانگر تجلی اسم جمال جان عالم و حضرت حق در روح انسانی و به ایشان سفارش داده شد همچنین ۱۰ عدد مجسمه آثار استاد پلنگی با نام سمفونی صلح که حکایتی است نمادین در صلح و دوستی بین تمای اقوام و ملیت ها برای محوطه تراس در نظر گرفته شد. این آثار با ضایعات فلزی پس مانده های موجود در پروژه های معماری در تهران ساخته شده است. طراحی داخلی رستوران با همراه داشتن این آثار ارزشمند تعریفی از تلفیق روح فرهنگ ایرانی در قالبی مدرن با تکنولوژی ،احترام به طبیعت و شکوه فضایی را خلق کرده که مخاطب را به وجد می آورد. در پایان امید است شرکت اثر با نگاه و رویکردی نو که در طراحی بزرگترین رستوران گالری تهران داشته است توانسته باشد گامی موثر در اعتلای فرهنگ هنر ایرانی و بهبود فضای ایرانی و پیوند هنر معماری و هنرهای تجسمی، ایفا کرده باشد. این پروژه اولین سکانس از سریال مجموعه آثار جدید با تلفیق معماری ، نقاشی و مجسمه سازی خواهد بود و با معرفی سمتی نو در این راه گام برخواهیم داشت.

51 to 200 staff

Sushico.Ir

Chinese, Japanese and Thai Restaurant

11 to 50 staff

Baguette Foodland

Founded in 2005, Baguette Foodland is a chain restaurant currently operating at seven locations and employing 400 staff in Tehran, Iran. Baguette Foodland’s mission is to be our customers’ favorite place to eat and drink by providing the freshest food possible, passionately innovating food trends, and pioneering in the creation of new tastes. Baguette Foodland sustains its revered position in the market because we are committed to always evolving what matters to our customers. We take great care to ensure what we serve every day is safe, great quality, and is produced in a responsible way. We owe these recurring accomplishments to our lean manufacturing principles used in the food industry, our extensive Research and Development department, and the elite professionals in the food industry.

201 to 500 staff

Puno

Shiraz online restaurant

11 to 50 staff

Vicolo Group Holding

Vicolo in Italy, means narrow lane, path often only for pedestrians, which usually runs between, buildings in the older parts of towns and cities. Our concept of café Vicolo comes from narrow alley in Italy that has, little café, that people enjoy drinking coffee together as a social event. We do our best to make an ambiance, which makes you feel you are in a café in Italy. Based on this concept, Vicolo café was opened in February 2015, in roof of Modern-Elahiyeh shopping center. We offer fine espresso based drinks that are passionately and skillfully handcrafted to order by our experienced baristas.

51 to 200 staff

Jansnak

Jan Snak was born in 2005 on Hasht Behesht East Street and during the past years, by maintaining the quality and support of dear customers and increasing their satisfaction, Jan Snak developed the branches and registered the delicious life company. Jan Snak brand is the best quality Snak brand and the goal of the company is to expand the number of branches and serve dear people in providing fast food with the highest quality.

1001 to 5000 staff

Khancook Cafe' Restaurant

Different types of Persian and fast food is available

1 to 10 staff

Vanilla Pastry

Vanilla Pastry, established in 2011, bringing the authentic taste of real French baking to its local customers and Offers the finest pastries and desserts, a premium coffee and tea menu, and fresh bakery, salad, and sandwich selections. We have 5 locations in Tehran, and we are looking to grow. This expansion will provide great opportunities for more people to join the business and develop careers as the brand grows in Iran. For more information, contact Vanilla Coffee House HeadQuarters at info@vanillapastry.com

51 to 200 staff

Mozaafar Restaurant

Mozaafar, is a Persian Restaurant that purposefully combines the healthy traditional food preparation with fast delivery to meet the needs of customers in fast paced life today. We have started with two takeaway branches in Tehran and in near future, our third branch is opened.

201 to 500 staff

Max Food Group

1 to 10 staff

Azam Beryani

Azam Beryani, the largest and most famous brewing center of Beyan, the traditional food of Isfahan which was founded in 1916 by the late Pahlavan Ali Akhavan and his father Abdulkarim Akhavan. After the opening of 1st branch, Ahmad Reza Akhavan, known as Haj Reza Akhavan, who has been the chairman of the Kabab and Barani Union of Isfahan for several years, and with the help of his deserving boys, Ali, Amjad and Ayoob boosted and cultivated the culture of this traditional food among the people. This success was achieved using past experiences and culinary science, and the updating of this food according to the current mood of the people. Nowadays the Azam beryani, which owns four branch offices in the city of Isfahan, is a familiar name for the people of Isfahan and foreign and domestic tourists.

11 to 50 staff

Character Cafe & Restaurant Startup

An active cafe and restaurant with a view to animal rights, environmental issues and start-up business development

11 to 50 staff

Chika Fast Food

Chika is your go-to destination when you crave the best in pizzas and burgers. We consistently provide high-quality food made from the freshest ingredients.

11 to 50 staff

Fahrenheit Premium Casual Restaurant

Fahrenheit restaurant is one of the best restaurant is Isfahan city since 2018. It's located in Mirfendereski St. and serves pizza, taco, steak, burger, salad, soft drinks and coffee. Location: https://lnkd.in/g4ifcYTK

51 to 200 staff

Jo Restaurants

مجموعه جو همواره در حال یادگیری، ارتقا و توسعه است، در همین راستا همیشه انتظار اضافه شدن غذا و سسهای جدید به منوی مجموعه را داشته باشید تا علاوه بر ارتقا کیفی غذاها، طعمهایی جدید و متفاوت را تجربه کنید. امیدواریم که همواره بتوانیم اسباب لذت صرف غذا را در محیطی متناسب با سلیقه شما فراهم کنیم.

201 to 500 staff

Akbarjoje

مجموعه هتل ها و رستوران های زنجیره ای اکبر جوجه

501 to 1000 staff

Bombay Indian Restaurant

An Indian restaurant based in Mehrshahr, Karaj with a traditional menu and taste of India. Having been interiorly and exteriorly decorated commemorating the culture of Mumbai. Serving more than 40 types of Indian food, appetizers, salads, and beverages with the capacity of 50 customers.

11 to 50 staff

Cafe Nikou

رتبه نخست جایزه ملی معماری در سال 1400

11 to 50 staff