Directory · JE
Restaurants in Jersey
A register of firms and the professionals working at them in the Restaurants sector based in Jersey. Browse the public index, then filter or export on Kipplo.
Companies
9 on file
La Taverne
La Taverne is something of a culinary institution in Jersey, Channel Islands. Set on the quaint outer edge of the town centre in St Helier, the little French/Italian La Taverne invites guests to enjoy traditional fine dining in a relaxed atmosphere. Where excellence meets experience; La Taverne is one of the island’s most long-standing restaurants. Serving their guests in the classical way, Miguel, Joe and the rest of the staff at La Taverne ensure every element of your visit is exquisite.
1 to 10 staff
Samphire Jersey
Relaxed yet polished, Michelin starred restaurant in Jersey. Samphire is more than just a place for special occasions. Paying homage to fresh produce, Head Chef Lee Smith and his team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates. This creativity continues through to the killer cocktail list with twists on the classics.
11 to 50 staff
The Salty Dog
Cafe. Bar. Bistro in the heart of St Aubin's. Dishing up local roots, global flavours for over 25 years. The Salty Dog take pride in bringing plates & people together, embrace the rhythms of the village from morning brews to evening hues.#SaltyDogJersey
1 to 10 staff
Jb's Brewhouse
Founded in 2015 by professional table tennis player Josh ‘JB’ Band to create what is the ultimate venue to EAT, DRINK, WATCH and of course PLAY. Home to Bliss Brew Co. You can see it, watch it, taste it and drink it! Its as fresh as craft beer could ever be, completely craft and local. Ping Pong was the original after-dinner parlour game of the English upper classes, and you can enjoy it as well, all to the background of some of the best live music the island has to offer. JB’s is different. We are the only authentic Genuine Jersey Smokehouse in the Channel Islands, offering the greatest BBQ you could ask for, no burnt sausages on a paper plate in sight. Our burgers are out of this world. Using only local Jersey cows, we hand form all of our patties and serve them with only the best ingredients we can source. Check out our ‘Dirty Cow’ if you don’t believe us. We think kids should eat as well as adults, so we don’t have a kids menu full of processed turkey dinosaurs or chicken nuggets. Choose any dish from the menu and we will suitably size it for 1/2 the price of a full portion. With over 100 craft beers on offer, a selection of the best ciders, wines and spirits, you don’t need to worry about what to drink with your meal. We exclusively import our own products which include: Wild Beer, Brew By Numbers, Tiny Rebel, Cigar City, Flying Dog, Two Roads, Verdant, Cloudwater, Electric Bear, Tempest, Pressure Drop, Loka Polly, Northern Monk, Amundsen, Wander Beyond, Stillwater, Against The Grain, Hogan's Cider, Kew Garden's Organic Gins, Dodd's Gin, and Rebel Rabbet. Welcome to JB’s
11 to 50 staff
Bento Sushi Limited
The only conveyor sushi restaurant in Jersey Channel Islands
11 to 50 staff
Sumas Restaurant
Sumas has been a family run, market leading restaurant since 1997. Recognised for many year's by the Michelin Guide, The AA Guide, The Good Food Guide & Harden's amongst others, we have been serving quality seasonal and locally focused Menu's for locals & visitors alike. Overlooking the harbour of Gorey and Mont Orgueil Castle we have a real focus on local shellfish, such as oysters from across the bay, hand dived scallops, crab & lobster.
11 to 50 staff
Smajda & Co. Ltd
Smajda & Co. Ltd. is a hospitality group built on craft, community and considered simplicity. Our brands — Veranda, Karma, and The Hungry Whale — celebrate good coffee, honest dough, and approachable food made with care. From our roastery and bakery in Gorey Village to our seasonal beach café and mobile Land Rover coffee bar, we create everyday experiences that feel warm, local and genuinely human.
11 to 50 staff
Anna's
Exclusive and private members club.
1 to 10 staff
Pêtchi Restaurant & Wine Bar
Founded by chef-owner Joe Baker and wife Charlotte, Pêtchi is a wood-fired grill restaurant & wine bar inspired by the seascapes of the Channel Islands with a nod towards the Basque Country. It’s all about the heady joy of a good meal that draws on our reverence for the produce of our land & sea. Pêtchi - a Jèrriais word meaning 'to try to catch a fish'- is about the pursuit of perfect produce and local bounty. Served in a fun, relaxed atmosphere that centres around an open kitchen with custom elevation grill & wood-fired oven, Pêtchi offers a modern interpretation of a wood-fired grill restaurant that promises to truly reflect our ethos & island, its wonderful produce and the community. for press please contact: charlotte@petchi.je
11 to 50 staff
