Restaurants in Japan

Bonanza

It is a very responsible position to handle foods to taste It is the utmost pleasure if we can improve qualitatively by involvement. I will try to make people involved with me enjoy the safety of food. Let's live with people who still have to work harder yet!

1 to 10 staff

Skylark Holdings, Ltd

Skylark is one of the largest casual dining restaurant chains, with approximately 3,200 company operated restaurants across multiple brands and formats specializing in Western, Japanese, Italian and Chinese cuisines under the Gusto, Bamiyan, Yumean, Jonathan's, Steak Gusto, Grazie Garden's, Ohashi Café Gusto, Aiya, S Gusto, Totoyamichi, Shabuyo, Karayoshi, Chawan, Tonkara-tei, La Ohana, and Murashi no Mori Coffee brand names.

10001+ staff

Lugdunum Bouchon Lyonnais

Tucked away in the narrow streets of the Kagurazaka district, Lugdunum Bouchon Lyonnais stands on the renowned Honda Yokosho Street, a few steps from the Bishamonten Temple. Let yourself be tempted by the Lyon specialties featured in our refined and gourmet menus. Whether for a meal with your loved one, your friends, your colleagues, for a special celebration, or simply a culinary getaway, the warm atmosphere and attentive, friendly welcome from our team create a perfect setting for all occasions. In an attempt to do proper justice to the heritage and traditions of his native city, the owner-chef Christophe Paucod has decorated the interior of the “bouchon” with genuine antiques from Lyon and the surrounding region. The décor shows a meticulous attention to stylistic detail, including a turn-of-the 20th Century-style wrought iron spiral staircase, a traditional bar counter made of wood and pewter, original Emile Gallé Art Deco lighting and solid oak dining tables. The walls are decorated with landscapes depicting Lyon and the surrounding region, as well as examples of original 19th century Lyonnais fine china and other typical Lyon-style curiosities. The tableware, glasses and cutlery are also sourced in France and help to complete the authentic atmosphere. Come and taste the “new Lyon”! Christophe Paucod and his team are pleased to welcome you to Lugdunum Bouchon Lyonnais in a warm and authentic atmosphere.

1 to 10 staff

Midtown Bbq

We are a small, family-run hospitality company. What started off as a cozy little restaurant on a quiet back street in the outskirts of Nagoya city almost a decade ago, has grown into three unique dining spots in a few of the most iconic cities in Japan. From the very first black wagyu brisket that we pulled off our smoker at the original location - we knew we were onto something special. As our reach grew, and word spread, our business expanded. Midtown BBQ Steak & Smokehouse is located in Tokyo, Nagoya & Yokohama, Japan. Our philosophy is simple – take care of our people, and they will take care of everything else. Hospitality is from the heart, and we love what we do. Our menu is built around our fresh appetizers, low & slow barbecue, and fire-grilled steaks & burgers - simple food, done right. We look forward to welcoming you to Midtown!

11 to 50 staff

Moksha

The taste of himalayas 4

1 to 10 staff

Splendor Inc

Tankuma Honke Co., Ltd

Cutting, slicing, peeling, bringing out the essence – the monmo cuisine of Honke Tankuma The refined sweetness of spring bamboo shoots, The sharp, refreshing taste of young summer sweetfish, The wafting scent of autumn matsutake mushrooms, The powerful richness of winter soft-shelled turtle… Deep, intricate flavors found only in the finest ingredients, and brought out to the full. Monmo cuisine means preparing food “au naturel.” Rather than adding flavor, savor the essence of foods. Tableware of plain and simple elegance. The moment you encounter the essence is when the flavors come alive, without the need for embellishment.a moment to be prized. We do not make anything – We simply serve up the seasons of Japan's ancient capital.

11 to 50 staff

Bonanza

1 to 10 staff

Sauce Boss

Japan's first gourmet chicken wing restaurants. Like a Boss.

11 to 50 staff

2brothers Pizza

New York-style pizza franchise in Japan.

1 to 10 staff

Ani Mru Mru

Taste the heart of Polish cuisine reimagined only here at Ani Mru Mru

11 to 50 staff

Bears Cafe Hakuba

Looking for a job in Hakuba, Nagano? We are hiring opening staffs! This is a start-up position. Restaurant is located in Happo One ski resort.

11 to 50 staff

Cornerstone Inc

Oriental food service and real estate investment.

1 to 10 staff

Shizuoka Terminal Hotel Co., Ltd

Bar Genesis

Bar Genesis is an unrivalled service in a high-energy atmosphere. We cater to an esteemed base of local and international clientele. Situated at 1 chome-23-5 nishikawaguchi kawaguchi-shi, Saitama, Japan, Bar Genesis is a high-end urban nightlife, bar, restaurant, bottle service with excellent customer attention, beautiful clientele, karaoke, good food and incredible music by our very own resident DJ. All in a sexy and glamorous environment, perfect for all your parties, events, after-parties, birthdays, or just a regular night-out to remember! At Bar Genesis, we are good-time specialists! Come! Bring your friends and party with us!

1 to 10 staff

Ulog Japan, Inc

We aim to "pivot mankind's consumption activities and realize a sustainable consumer society" based on blockchain technology. In order to achieve the above goal as soon as possible, we plan to release our service in 15 countries around the world in the near future. The website will be ready soon.

11 to 50 staff

Wa Creations

10615 ( W Hotel) Wa Creations owns and operates Japanese restaurants across Asia. Our establishments have earned the highest accolades in the industry, a testament to our commitment to excellence. Over the years, we have cultivated strong, lasting partnerships with many of the world’s leading luxury hotels and integrated resorts. Since our founding in 2010, Wa Creations, in partnership with our esteemed Japanese chefs, has redefined excellence in the culinary world. Together, we have garnered over 100 Michelin stars, alongside numerous prestigious accolades, including the distinguished Black Pearl Three Diamonds award and the coveted Forbes 5 Star rating. These recognitions highlight our unwavering dedication to culinary artistry, innovation, and delivering unforgettable dining experiences.

51 to 200 staff

Wdi Japan ハードロックカフェ本部

Story 19716142 “” LOVE ALL – SERVE ALL “LOVE ALL – SERVE ALL” “”“AMPLIFIED SERVICE” “AMPLIFIED SERVICE”

501 to 1000 staff

カフェ茶色合同会社

A Japanese Teahouse acting as a base to revitalise and preserve Japanese culture and in addition act as a catalyst for raising awareness for food borne allergies.

1 to 10 staff

Idea Co., Ltd. 株式会社イデア

Since its founding in 1986, Idea has always focused on “offering food that cannot be experienced anywhere else.” At our charcoal-grilled Miyazaki chicken restaurant Kuruma and our other restaurants including Tori Kagura, teppanyaki restaurant Kanro, and Kamigata Mido, we make each and every dish by hand, paying careful attention to the quality ingredients, cooking methods, and customer service. We wish to enable as many of our customers as possible to experience the delicious flavors and excitement that are “only performed at Idea.”

201 to 500 staff

株式会社大庄

1 to 10 staff

Mp Kitchen Co., Ltd. 株式会社エムピーキッチン

By providing delicious cuisine and heartwarming service, we make every customer full of happiness in every brand including Tsukemen (dipping noodle) restaurant 'Mita Seimenjo', Gyoza (dumpling) restaurant 'Shibuya Gyoza' and Hamburg and Steak restaurant 'Grill Domi Kosugi' which offers its special homemade demiglace sauce.

1001 to 5000 staff

株式会社アトム

220-8112 2-2-1 12 045-224-7390 fc()

501 to 1000 staff

Kyōya

1 to 10 staff