Restaurants in Kenya

Blue Room

Blue Room was established in 1952 and is one of Mombasa’s most famous restaurant brands. For decades people of diverse cultures and backgrounds have gathered together at Blue Room, and in this spirit our menu comprises of select dishes inspired from delicacies from different cultures around the world.

51 to 200 staff

The Good Earth Group Limited

Like the African baobab, The Good Earth Group invites each and every guest to celebrate the pleasures of society, under the coolness of its roof. Our vision is to befriend and unite the community of Nairobi, and the wider community of Africa beyond, with unique experiences of gathering over food and drink, in exceptional locales. Our mission is to be the leader in authentic and innovative hospitality offerings, true to the spirit of African traditions, interpreted with international flair. Our commitment is to not only to serve our community, but also to create new community beyond. Like the iconic baobab tree, translated to the 21st century, our venues are designed as social hubs: places to meet, exchange, talk and listen, eat and drink, share and welcome. A new village centre. The Good Earth Group proposes to be the community’s conscience too. We have a strong sense of responsibility by providing good employment, and to providing educational as well as social benefits. Beyond this our ‘silent’ mission is to ethically source our produce, support organic farming methods, offer fairly-traded fare, and to strengthen ties and partner with select like-minded African suppliers. Share Africa. Welcome the world.

201 to 500 staff

Nana Inkiri

Nana Inkiri is an exceptional restaurant that caters to the discerning tastes of food lovers in Nairobi, Kenya. Our menu is centered around steak and wine, and we take great pride in sourcing the best ingredients to ensure that every dish is of the highest quality. We understand that in today's fast-paced world, people are looking for more than just a meal – they want an experience. That's why we've created a rustic, fused-theme atmosphere that is both relaxing and formal. Our restaurant is also more than just a place to dine. We have a large and spacious area that is perfect for co-working, corporate conferencing, and team-building events. Our private telephone booths provide an ideal space for video conferencing and private meetings. We also offer ample parking space, making it a perfect spot for businesses looking to host events and networking opportunities. We are always looking for talented and motivated individuals to join our team and support their professional development. We offer internships and career opportunities for those who are eager to learn and grow in the food and hospitality industry. We see our team as family and we encourage them to reach their full potential and we will give opportunities for career growth as well. So whether you're looking for a serene and ample space to dine, co-work, network, or just relax, Nana Inkiri is the place for you. Come and experience the perfect blend of great food and a productive work environment. We guarantee that you'll leave feeling satisfied and refreshed, ready to take on the world.

51 to 200 staff

Oceanic Cuisine Ltd

The way we 'sea' food

11 to 50 staff

Solo Grano Pizzeria

At Solo Grano we make Artisanal Italian Pizzas paired with a large and curated selection of the best drinks available.

11 to 50 staff

Eatout

EatOut is the ultimate guide to dining out in Kenya. We help you discover & book table at the best restaurants in Nairobi.

11 to 50 staff

Rustic Kitchen. Kenya

Restaurant and Events Catering. Simple. Convenient. Healthy

1 to 10 staff

Whitesun Safari Hotel Mombasa

Whitesun Safari Hotel is a unique and secure, budget and value for money hotel situated at the heart of Mombasa City Centre opposite G.P.O. Digo road. The hotel has a home away from home environment and is a stone throw away from the Port of Mombasa and most Government offices. There is ease of transport and the beach is a mere 15 minutes away.

11 to 50 staff

Mister Wok Chinese Restaurant

Mister Wok Chinese Restaurant is a chain of restaurants, based in Kenya offering dine and take out

51 to 200 staff

Rift Fries Restaurant

Rift Fries is an african cuicine restaurant based in the Heart of Nakuru town, Kenya. We offer great meals at great prices and also do deliveries to your doorstep.

51 to 200 staff

Que Pasa Kenya

Que Pasa is a busy, friendly, neighbourhood bar and restaurant offering locals and visitors alike an informal place to eat, drink, lounge and relax. It aims to create a stylish yet simple space with sliding doors that open onto the street, vast wooden chandeliers hanging from high ceilings, bare stone walls, tiled floors, and an upstairs lounge area overlooking the new dining area. Wood-fired pizzas are the cornerstone of Que Pasa’s menu, with hand-made dough being baked from early morning till late at night.Their continental menu ranges from steak and fish dishes to gourmet pasta bowls all served up on candle lit wooden tables.

11 to 50 staff

Urban Eatery

Urban Eatery is Kenya's first multi kitchen gourmet gallery. Presenting the all-new concept of eating out; redefining urban living in a social space that matches the pace of Nairobi's urban lifestyle.

51 to 200 staff

Barista & Co

Barista & Co. is a family-owned business that was established in 2016 with the simple idea of serving coffee at events. In a bid to be in direct control of the entire process, we started our Coffee Roastery in 2018. Our passionate, dedicated and knowledgeable team directly engaged farmers to better understand the coffee we buy. We then carefully hand roast the coffee to highlight the natural characteristics of the coffee and thereafter brew coffee with scientific precision to ensure every cup of coffee we serve is excellent! Our coffees are sourced from estates or co-operatives across Kenya. We are registered dealers at The Nairobi Coffee Exchange. Get in touch with us if you are looking to Import some of Kenya’s Finest Specialty Coffees

51 to 200 staff

Culture Mambo Lounge

African restaurant with a variety of cuisines ranging from coastal, continental, english, italian and spanish. The lounge is partitioned to evenly fit a fedora and sports bar, outdoor space, fine dining, and vip lounge.

11 to 50 staff

Street Wok

1 to 10 staff

Kalabash Kitchen

Kalabash Kitchen/cafe offers Food & Beverage including delivery services as well as Catering,Cake and Decor services to meet the needs and tastes of our clients.

11 to 50 staff

Hotel Boulevard

Join Hotel Boulevard in continuing its legacy, making many more memories and getting to experience the hub of culture, style, and cuisine. Previously owned by the European management, it is now under new ownership and ready to serve again.

11 to 50 staff

Fifteen Rooftop

At Fifteen Rooftop, we challenge perceptions and push the envelope by offering a different narrative on who Nairobi is and what makes it special. Drawing inspiration from iconic sights, we have three sophisticated spaces to complement Fifteen’s panoramic views: Chef’s Table Restaurant, Generali Bar, and Sunset Lounge. Each bar and restaurant frames the dramatic landscape of the Nairobi National Park, Ngong Hills, and Nairobi’s commercial districts to offer you a chance to see Nairobi in a way you’ve never seen before. When it comes to our food, we like to keep it simple, yet delicious by combining the finest organic ingredients with contemporary inspiration. Fifteen curates tasty menus serving gourmet fusion and tapas dishes, prepared with passion and love.

201 to 500 staff

Cake City Kenya

We bake all celebration cakes including Birthday cakes, Wedding Cakes, Graduation Cakes, Anniversary Cakes, Baby Shower Cakes, Bridal Shower Cakes, Themed Cakes e.g Superman, Batman, PawPatrol etc and we can also make custom designs according to our client's wishes.

51 to 200 staff

Cultiva Kenya

Cultiva strives to build a community of innovative, creative like minded individuals. All driven towards one cause; being the best version of ourselves everyday. We believe in shared energy of positivity and cultivating an environment where we can all grow, succeed and thrive. We like to say Cultiva is more than a restaurant, it's a family. The pillars of the establishment are based on the same principles. Respect, honesty and compassion. Guests are invited to a culinary experience through an ever-changing menu that is dependent on the produce available on the farm. It’s a farm to table restaurant that grows vegetables, micro herbs and edible flowers, and the serves them along side some of Kenya’s finest organic produce and creations from their kitchen.

51 to 200 staff

Kibarazani Bistro Llp

We are an upcoming restaurant endeavoring to serve you home style food. We are a community and our dine in experience can not be likened to any. We also provide you with delivery options right at your office or home door step. We have partnered with Glovo and Uber eats so as to offer you an affordable alternative for your lunch. With the rising cost of living, we know that it is hard to get good and affordable food in town during work days. Our aim is to provide you with the possibility of enjoying lunch almost at the same cost you would if you purchased it from the street food vendor in your residential estate.

1 to 10 staff

Tanne's Tavern Restaurant & Bar

Family friendly, relaxed, garden set restaurant with something for everybody. Come, relax, put your feet up. We work as much as possible without single use plastics.

1 to 10 staff

Bun & Beef

Bun & Beef is Nairobi’s go-to spot for bold, American-style smash burgers. With locations at Village Market and Yaya Centre, we’re redefining fast-casual dining through juicy beef patties, crispy chicken, and fully loaded fries — all made fresh, with no shortcuts. We use quality, halal-friendly ingredients and offer options for everyone — including chicken, veggie, and fish lovers — making Bun & Beef a favorite for families, foodies, and burger fans across the city. Dine in, take out, or order via UberEats, Glovo, or Bolt.

11 to 50 staff

Falafel House

We are a Plant Based Restaurant serving Healthier Fast Food options

11 to 50 staff