Directory · AM
Wine and Spirits in Armenia
A register of firms and the professionals working at them in the Wine and Spirits sector based in Armenia. Browse the public index, then filter or export on Kipplo.
Companies
6 on file
Yerevan Brandy Company
Yerevan Brandy Company Yerevan Brandy Company (YBC) is the exclusive producer of ARARAT brandies and the direct successor of Armenian brandy making traditions established back in 1887. Today YBC is the key player in the economy of the country and the biggest taxpayer of the sphere. With the staff of around 350 people (excluding the number of grape growers), it operates in Yerevan by its main entity as well as in three regions of Armenia (Armavir, Aygavan, and Tavoush) and produces world’s n1 exported Armenian brandy (ranked in the top 3 of imported brandies worldwide). YBC is one of the first companies that have been practicing the S&R approach in its 360 degrees range in Armenia. Yerevan Brandy Company is the one that has been pioneering Responsible Consumption and focuses the public’s attention to issues of Responsible Drinking. In 1998, the Yerevan Brandy Company became part of Pernod Ricard Group, the world’s n°2 in wines and spirits, which gave ARARAT brandies new opportunities to develop on the international market. While remaining faithful to the traditions of the Armenian brandy business, Yerevan Brandy Company introduced new quality standards and gained access to the best equipment allowing to create the world's best Armenian brandy. Tribute to Armenia Throughout its entire history has ARARAT been always representing Armenia with its history and culture by paying tribute to the richest heritage of the country’s traditions. Legendary Armenian Brandy ARARAT The process of creating ARARAT brandy is a true art. It is born thanks to the generous union of human talent and the richness of Armenian nature. ARARAT encourages responsible drinking.
201 to 500 staff
Bh Brandy Company Cjsc
The factory was founded in 1931. In 2002, involving 2 more factories it was reorganized into “B.H. Brandy Company”. Today, “B.H. Brandy Company” is specialized in such directions as the production of brandy, wine, as well as distilled fruit vodka. This is realized by about 800 skillful specialists, among who there are lots of qualified brandy and wine-makers. “B.H. Brandy Company” is first of all specialized in brandy production."Madatoff" Armenian brandy is prepared from the assortments of exceptional spirits received from the bunches of sunflavoured grapes of Artsakh. Another important direction in the factory’s activity is wine-making. BERDASHEN WINE represents natural wines made of Khndoghni and Rkatseteli type of grapes. The production of fruit vodkas, which are made only from natural raw materials with the use of traditional and modern technologies, plays a significant role in the activity of the factory as well.
201 to 500 staff
Vini - Armenian Wine Guide
Our main mission is to familiarize consumers with wine manufactured exclusively in Armenia, taking into account international experience and in the cultural spirit of the country. The wine is a story, a celebration and emotions, especially if it’s made in Armenia. The project concept is presented in creation of a wine guide, where you can find all the information about Armenian wines. As part of the project, we want to introduce you to the main wine-growing regions of the country, with autochthonous and selective Armenian grape varieties, as well as present the unique Armenian terroir as an exclusive zone for professional winemaking. Reliable ratings, assessments, points, comments and production secrets of success, as well as professional wine tasting, gastronomic dinners, exhibitions and seminars will expand the wine horizons for both wine enthusiasts and sophisticated connoisseurs of the drink of the gods. An empirical approach, professional assessment and an endless love of wine are the three main engines of our project, which help us identify worthy representatives and find hidden works of art. The VINI project will become the main link between all segments of the wine industry in Armenia( producer, HoReCa, private consumer), thereby bringing them all together on one common platform for one common goal. The first interactive “Wine map of Armenia” and “Wine map of Yerevan” developed by us occupied an exceptional niche in the project. They will soon become the official guides to the world of Armenian wines and the main tourist routes of the country. All around wine and for wine.
1 to 10 staff
Maran Winery
The origins of Maran date back to 1828-30 when Sargis and his wife Maran repatriated from Persia to the Armenian province of Vayots Dzor. Sargis’s son expanded the vineyard his parents had planted and called it Marani as a tribute to his mother. After the collapse of the Soviet Union, the descendants of the family revitalized the traditions, launching the first commercial wines under Maran brand. The head of the company is considered one of the forefathers of modern Armenian winemaking and has extensively worked on the concept of Armenian terroir for many years, promoting indigenous Armenian varieties. The company nowadays owns 6 ha of vineyards in the Vayots Dzor province, which sells the wines in the local market as well as exports to Europe and Russia. The wine brands include Noravank, Bagratuni, Malahi and the latest one, Halde the underwater aged wine. And so, after almost 200 years the traditions of Maran winemaking still thrive and are encapsulated in these wines.
11 to 50 staff
Qotot Wines
À Areni, entre le site de l’arche de Noé et les plus anciennes traces de vinification au monde ans, nous produisons notre vin. Une légende du Caucase raconte la naissance d’une amitié entre un ourson - “qotot” en arménien - et un enfant, tous deux dégustant le raisin mûr. Aujourd’hui Qotot transmet les valeurs de la paix et du plaisir que nous célébrons avec cette cuvée. Oenologue: Didier Cornillon Նոյան տապանի իջևանավայրից ոչ հեռու գտնվող Արենի բնակավայրում, ուր հայտնաբերվել են աշխարհի գինեգործության ամենահին հետքերը, այսօր մենք արտադրում ենք մեր գինին: Հինավուրց լեգենդը պատմում է փոքրիկ տղայի և արջի քոթոթի խաղողը համտեսելուց սկսված բարեկամության մասին: Այսօր նման բարեկամություն է սերմանում այս տակառի մեջ ամփոփված <> գինին, որը կրողն է բարձրորակ համի և երջանիկ վայելքների: Գինեգործ` Դիդյե Կողնիյո
1 to 10 staff
Gregorian Գրիգորյան
Family traditions since 1994. Products made by traditions and modern technologies. Gregorian wine and spirits Alcoholic beverage producer from Armenia. We produce high-quality wines, fruit wines, vodkas, brandy, whiskey, etc.
11 to 50 staff
