Directory · AU
Wineries in Australia
A register of firms and the professionals working at them in the Wineries sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
156 on file
Wine Selectors
Explore The Tastes Of New At Wine Selectors, we believe wine is one of life’s greatest joys. Sharing good wine with food, family and friends is what life is all about. That’s why we’re passionate about helping over wine lovers discover the amazing diversity of Australian wine and the thrill of finding a new favourite. For over 45 years, we have been proudly hand-picking premium Australian wines from over 500 boutique and big-name producers across Australia – sharing their stories and celebrating the lifestyle of food and wine for all our members to enjoy.
201 to 500 staff
Gapsted Estate
Gapsted Estate is a family-owned winery with a strong focus on emerging and alternative varieties. The quality and authenticity of the wines has led the expanded portfolio from approachable, joyful wines through to the development of prestige wines. Gapsted Estate is renowned for producing exceptional wines from alternative grape varieties that thrive in the Alpine Valleys that demonstrate our ongoing commitment to excellence and the driving force behind our winery and team. By crafting wines of purity, precision and power while nurturing the individuality of the Alpine region and the personality of each variety, we take our customers on an exciting journey of discovery. As well as substantial estate plantings, Gapsted Estate sources fruit from long term growers located in Victoria’s Alpine Country. Exports to Canada, Norway, Sweden, Singapore, Vietnam. The winery is located near Myrtleford, Victoria and has an award-winning cellar door and restaurant which overlooks the stunning Ovens Valley, on the Great Alpine Road and adjacent to the Murray to Mountains Rails Trail. The Cellar Door and Restaurant are open Thursdays to Mondays 10am - 5pm.
11 to 50 staff
Montalto
Montalto is a place where you can celebrate life, and enjoy a moment out of the ordinary. Owned by the Mitchell family since Montalto is where seasonal, heirloom produce is grown, shared and celebrated. Montalto’s home estate of 30 acres under vine is the primary source for our wines, and the expansive kitchen gardens and orchards supply our kitchens in The Restaurant and The Piazza. Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate. Our 1km Sculpture Trail winds through our vines, along wooden boardwalks and through the wetlands and affords spectacular views of both the sculptures and the property along the way. The Montalto Sculpture Prize is among the most valuable private sculpture prizes in Australia. Each year, the winning piece becomes a part of the stunning permanent collection. Our award-winning winemaking team create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from only the very best parcels of fruit taken from our five vineyards, in a style that reflects each vineyard site. Perfect to drink now, or to cellar, Montalto wines are to savour.
51 to 200 staff
Vasse Felix
Heytesbury Wine Group incorporates Margaret River's founding wine estate, Vasse Felix (established 1967) and the Region's dedicated Blanc de Blancs house, Idée Fixe. The estate grown, made and bottled wine collections are distributed to leading restaurants and retail partners, worldwide. Vasse Felix Wines’ four outstanding vineyards, two specialist winemaking facilities, and award-winning hospitality and tourism experiences are brought to life by a devoted team of more than 50 staff. We combine a boutique approach to crafting our wines, with a professional approach to running our business.
51 to 200 staff
Angove Family Winemakers
Angove Family Winemakers is a fifth generation family business and Australia’s leading organic grape grower and winemaker. The family are dedicated to crafting super premium and single vineyard wines from McLaren Vale and other great Australian wine growing regions with a deep commitment to sustainability.
51 to 200 staff
Down The Rabbit Hole Wines
We believe that a truly great bottle of wine, shared with friends and lovers, has the ability to transform a seemingly ordinary day or evening into something pretty special. It's this experience we are set on sharing, and we aim to do so with delicious wine and with everything that our wine is a part of. We love wine. We love making it, tasting it and drinking it, and we are passionate about the art of winemaking. We’ve created a series of wines, each of which are exactly what we look for in a perfect bottle. Our vineyard is located in McLaren Vale, where we enjoy the complexity of the amazing maritime climate. Warm summer days are cooled by evening sea breezes, and our rich soils deliver full flavours in the grapes. Our head winemaker, Walter Clappis, is one of Australia’s most outstanding, award winning winemakers, and the rest of our team includes a group of exciting, creative young winemakers and wine lovers, and together we are committed to creating something wonderful. On the back of every bottle is a poem, and each hand sketched label represents a different line. We want the experience to begin before you even open the bottle, and not to end until the last drop has been had, and you, happy and content, are exhausted from dancing, laughing, talking, drinking or eating, or perhaps all of these together. Down The Rabbit Hole is a winery which aims to inspire imagination with an attitude of adventure, inviting drinkers to join in on something special.
1 to 10 staff
Golding Wines
We’re proud to call the Adelaide Hills home. It’s a place that has shaped not only the wines we craft, but the life we lead. For three generations, our family has worked this land, and today we remain as passionate as ever about what we do in this vibrant, cool climate region. Our focus is simple: to make expressive, approachable wines that we love to drink and share—wines that reflect the beauty and character of this place. We believe wine should speak of its origins, and ours tell the story of the Hills. From the beginning, we had a vision to create more than just a winery—we wanted to offer an experience. Our cellar door and gardens were thoughtfully created to bring people together over good wine, delicious food, and shared moments. Whether you're tasting your way through our range, enjoying a long lunch in our sandstone barn, or discovering one of our immersive experiences, we invite you to slow down and connect with the landscape, the wine, and each other. Because for us, great wine is just the beginning. The true magic happens when it’s shared.
51 to 200 staff
Longview Vineyard
Longview is a stunning, family-owned Adelaide Hills single vineyard located just outside the historic township of Macclesfield. Set on undulating slopes reminiscent of old world estates but with a clear Australian accent, it has quickly established itself as one of the most awarded vineyards in the region since its first vintage in 2001. Operations are overseen by brothers Mark and Peter Saturno, along with a small but specialised team. They ensure the vineyard is fastidiously managed to produce the finest fruit for their premium estate grown wines and provide a wine tourism experience that has placed Longview in the South Australian Tourism 'Hall of Fame'. With four-star accommodation, world-class events, picture perfect weddings and a brand new tasting room and eatery, Longview is more than just an award winning wine producer: it’s a unique destination that competes on the international stage.
11 to 50 staff
Plantagenet Wines
Plantagenet Wines embodies wines of provenance with finesse and elegance. As a pioneer of the Great Southern region, Plantagenet’s reputation is celebrated for its rich heritage, its expressive wines and family-owned sensibility, making it one of the most trusted wine brands in Australia.
11 to 50 staff
Shaw Smith
Shaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They focus on varieties that suit the cooler Hills climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own three vineyards, in Lenswood, Piccadilly and Balhannah. Growing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, modern expressions of their varieties, their sites and the season. Shaw + Smith’s first vintage was in 1990 and in they purchased a property at Balhannah, where they planted vines, and built the winery and tasting room in time for the vintage. As the business has grown Michael and Martin have built a formidable team - including Master of Wine and Joint CEO David LeMire, Senior Winemaker and Joint CEO Adam Wadewitz, CFO Grant Lovelock and Group Viticulturist Murray Leake.
51 to 200 staff
Bleasdale Vineyards
Bleasdale was founded in 1850 by the extraordinary Frank Potts, making it the oldest winery in Langhorne Creek and amongst the oldest in Australia. Bleasdale wines express distinct regional and varietal character – modern classics with respect for tradition and an eye for the future. In 2019, Bleasdale’s Wild Fig SGM was awarded the prestigious Jimmy Watson Trophy at the Royal Melbourne Wine Awards, further cementing Bleasdale’s place in history and reputation as an award-winning winemaker. The Bleasdale range includes sparkling, white, red and fortified wines with a variety of options to suit all tastes, lifestyles and occasions. Visit Bleasdale to experience the range of award-winning wines, and wander through the oldest section of the winery to view Australian winemaking history for yourself.
11 to 50 staff
Deviation Road
Deviation Road owners Hamish and Kate Laurie continue a five generation family winemaking tradition. Their range of méthode traditionnelle sparkling wines have received many accolades, confirming them as one of Australia’s premium sparkling wine producers. The still wines are equally handcrafted in small quantities of less than 300 cases. The tasting room is located in the picturesque Adelaide Hills near Stirling. The Deviation Road experience combines a spectacular garden setting surrounded by vineyard and heritage listed bush land with a sophisticated wine and regional platters menu. Open daily from 10am-5pm – special events listed on the website. Bookings preferred.
11 to 50 staff
Dowie Doole
DOWIE DOOLE is a story of two terroirs and time. Our home McLaren Vale, South Australia has unique, ancient terroirs that produce world-class wines. DOWIE DOOLE’s Estate Vineyards are in two of McLaren Vale’s most sought after and unique terroirs; The Dowie Vineyard on the sandy soils of Blewitt Springs and the Doole Vineyard on the ancient rocks of Tatachilla. These terroirs have evolved over time with geology as old as 650M years. As custodians of these terroirs, we incorporate sustainable practices in the growing and crafting of our wines. We can do this as we have full control being a genuine grower-producer with all wine estate grown and estate made. With the wines being crafted to embody both a sense of place and an essence of Australia. DOWIE DOOLE is a McLaren Vale experience of the best of the Australian lifestyle, our wines are crafted to be enjoyed sitting on the beach or by a fire or simply gathered with friends around a table, and that is why they are shared all around the world. An expression of this Australian spirit can be found at the DOWIE DOOLE Tasting Pod. An immersive wine experience set in the rolling ancient Australian landscape. Where we proudly showcase the world-class quality of Australian Wine, McLaren Vale, and DOWIE DOOLE’s unique terroirs, to visitors from Australia and all over the world.
11 to 50 staff
Forester Estate
Forester Estate is owned by the McKay family, and is situated on Wildwood Road, Yallingup, in the northern Margaret River region. Established in 2001, Forester Estate is a new generation winery that strives to showcase the distinct regional characters of northern Margaret River fruit. The Estate is surrounded by huge Eucalypt trees that once supported a thriving forestry trade established in the 1850’s. This forestry industry was the first to open up rugged land along the Leeuwin-Naturaliste ridge and provide jobs for many of the new arrivals. The Estate has a saw pit that was used by the original pioneers to mill timber which was transported by ox and cart to Yallingup-Siding, the nearby railway station. With over 30 years’ experience in the region, Kevin and fellow winemaker Todd Payne are relentless in their pursuit of producing quality wines. “My aim is not to get too big, but to focus my attention to detail and build complexity into my wines from the ground up.” Kevin continually maintains the emphasis on production, from grape to bottle, as a consistent super premium product.
11 to 50 staff
Hungerford Hill Wines
Hungerford Hill is a boutique estate in the heart of the Hunter Valley making distinguished wines that are regional and authentic. With a proud reputation that began over fifty ears ago to create a memorable cellar door experience to complement finely crafted wines rich in history, flavour and versatility. The passion behind the wine comes from an able team guided by Winemaker Bryan Currie, making wines with a focus on New South Wales that are packed with character and interest. Hungerford Hill’s home is in the world famous Hunter Valley, Australia’s oldest wine region. The winery, designed by renowned architect Walter Barda incorporates a spectacular barrel-shaped tasting room and the acclaimed Muse Restaurant, while concealed underground is the working cellar.
11 to 50 staff
Mercer Wines
Mercer Wines are a progressive, family-owned brand, celebrating sustainable vineyards from all over NSW, often exploring alternate varietals to suit the ever-changing climate of Australia. Launched in 2020 by local Hunter Valley Winemaker, Aaron Mercer, who is best known for his streak of success in the Wine Show circuit and his innovative impact on organic and preservative-free wine quality in Australia. When you drink a Mercer Wine, you’re drinking a story of place and time, you’re enjoying thoughtful yet no fuss winemaking and you’re contributing to a healthier viticultural landscape. We want our customers to be excited by what’s in the glass and grab for Mercer Wines to celebrate memorable life moments.
1 to 10 staff
Paxton Wines
Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia. Established in 1979, Paxton is a family owned wine company. Founder and owner, David Paxton is one of Australia’s most highly respected viticulturalists – a reputation built on managing and growing wine grapes of exceptional quality for over 30 years. The Paxton family have nurtured their own vineyards in McLaren Vale for three decades. Internationally recognised as one of Australia’s leading wine regions, McLaren Vale is renowned for the production of super premium quality wines – particularly red wines.
11 to 50 staff
Tarrawarra Estate
Founders Marc and Eva Besen purchased the property at TarraWarra Estate in 1979, initially as a family retreat. Thanks to their love of the wines of Burgundy, and with encouragement from legendary Yarra Valley winemaker Dr John Middleton, they planted the first 6 hectares of Chardonnay and Pinot Noir in 1983. Forty years on, the 400-hectare property now encompasses 26 hectares of vines, an extensive nature reserve, cattle grazing, a kitchen garden and our beautiful cellar door and restaurant. The vision to create and share a unique and beautiful place is driven by gratitude to this country that opened its arms and homes when Marc Besen arrived in 1947. Together we strive to fulfil his vision for TarraWarra Estate, as custodians, we are defined by heritage and a deep sense of place. The TarraWarra Estate vineyards are managed by Stuart Sissins, Chris Beard and their team. Chris commenced with TarraWarra Estate in September 2023 when we took over the long-term lease of Swallowfield vineyard in Gembrook. Their knowledge of every site on both properties is a constant in informing the decisions of the future. While TarraWarra Estate is best known for exceptional Chardonnay and Pinot Noir, more recent additions have attracted much attention. These include Shiraz, Barbera and Nebbiolo. TarraWarra Estate’s respect for sustainability and provenance make the property an internationally recognised place to visit in the Yarra Valley. Our subterranean cellar door provides an unforgettable tasting experience, while the deck shaded by peppercorn trees, and with expansive views of our surrounds, is the perfect place to linger over a glass of wine. Our one-hat restaurant, with Head Chef Maxwell Parlas, have created a wonderful dining experience with a menu inspired by our kitchen garden and local suppliers. To arrange your next function call our Cellar Door/ Events Manager on 5957 3511.
11 to 50 staff
Woodstock
Woodstock Wine owns some of the oldest vineyards in McLaren Vale, with our flagship ‘The Stocks’ Vineyard planted circa 1900, a bush vine Grenache vineyard which was planted in 1920, and even our ‘young’ vineyards being planted in the early 1970-80s. To capture the essence of McLaren Vale, we strive for absolute quality, beginning in our old vineyards, through every phase of winemaking, to the wines before you, wherever that may be. The WOODSTOCK wine portfolio includes a range of fresh aromatic whites, opulent yet finely structured reds and finally, an eclectic selection of after-dinner wines.
11 to 50 staff
De Bortoli Wines
De Bortoli Wines is a fourth generation family owned wine company established in 1928. The company was ranked 7th largest wine producer in Australia in 2022 and can be enjoyed in some of the finest establishments across more than 70 countries around the world. The portfolio boasts well known brands such as the highly acclaimed Noble One, King Valley Prosecco, Yarra Valley Estate Grown, La Bohème, Melba, Windy Peak, Woodfired, Deen and Emeri, as well as several premium fortified wines including the unique Black Noble. For nearly 100 years the De Bortoli family tradition of sharing good wine, good food and good times with family and friends remains unchanged.
201 to 500 staff
Artisans Of Barossa
A group of like-minded producers with a common goal to protect and promote small batch, sub-regional winemaking.
11 to 50 staff
Ross Hill Wines
The original Ross Hill vines were planted in 1994 on Griffin Road in Orange NSW – the ideal region to grow cool climate wines - by Peter and Terri Robson. Their son James and wife Chrissy joined them in 2006 to take over the day-to-day running of the business and purchased a cherry and apple orchard on Wallace Lane. They converted 5 hectares into vineyards and the old apple packing shed into a state-of-the-art winery and cellar door. Ross Hill Wines is proud to be Australia’s first carbon neutral certified winery.
1 to 10 staff
Berrigan Wines
Family owned and operated by Dan Berrigan (Winemaker/Vigneron) and Wendi Ticao (Sales/Marketing). We handcraft premium cool climate wines that are unique, interesting and absolutely delicious! Berrigan Wines is one of the most awarded wineries from the Adelaide Hills and Limestone Coast in South Australia.
1 to 10 staff
Fin Wines
Fin Wines is a company based out of 119 Lorimers Ln, Dixons Creek, Victoria, Australia.
1 to 10 staff
