Directory · AU
Wineries in Australia
A register of firms and the professionals working at them in the Wineries sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
156 on file
Garbin Estate Wines
Family History: Duje Garbin,(would have been 100yrs old May 2009-but passed away May 2008), learnt his winemaking in between fishing on a small island, Solta, in the Adriatic Sea, just off the Dalmatian coast. It was basic stuff, but ideally suited to the family needs. As a migrant to Western Australia in 1937, he was soon to continue his craft, after a stint working on his brother’s Spearwood market garden. Money saved, he purchased a property at Millendon in the Swan Valley, and then moving to Middle Swan in 1956. The Garbin business was built up on bulk wine, some gallons a year, delivered around the suburbs or purchased by customers visiting the property. It was traditional winemaking and marketing for the times, catering mainly for a keen southern European demand, like other small Swan Valley producers. Location: GEW is located in the historic Swan Valley in the Swan District Region of the Greater Perth Zone. It has easy access to Perth CBD and Perth domestic and international airports. Vineyards: The Swan Valley vineyard has sand over clay and includes premium red varieties of Shiraz, Cabernet Sauvignon, Merlot and a white Chenin Blanc. All of which are well suited to growing in the Swan Valley.The vines are between 20 and 60 years old. The Gingin vineyard has been planted to premium varieties of reds - Shiraz, Cabernet Sauvignon and Sangiovese and whites - Verdelho, Chardonnay and Semillon. Soil conditions of rich, red gravelly loam and cooler night temperatures as compared to the Swan Valley vineyard is now seeing an added dimension to the quality of GEW’s premium wine range. Outlook: Each year, GEW’s production capacity is increasing and each successive year GEW is accumulating wine awards and in particular from the Swan Valley Regional Wine Show. Over the past 15 years GEW has developed an eclectic corporate client list along with a loyal cellar door client database, retail and some exclusive restaurants and winery venue event hire.
1 to 10 staff
Hidden Creek Winery
Hidden Creek Winery is situated in the beautiful rugged high altitude hills of Queensland’s Granite Belt at over metres above sea level (making it one of Australia's highest vineyards). The Granite Belt has warm summers & bitterly cold winters so this climate, together with the arid granite rocky soils, draws similar comparisons to high regions close to the Mediterranean such as north-eastern Spain, the inland south-west of France around Cahors and Gaillac, and the upper Rhone Valley in France. These regions have a tradition of unique characterful wines that are wonderful accompaniments to food and at Hidden Creek we have adopted the grape varieties and inspiration of these regions. The outcome of our vineyard site, climate and culture produces wines that taste unique to our region. The people of France call this “Terroir” but there may just be an Indigenous term for this concept to explain why a wine has a certain taste not just because of the variety and vineyard management but because of its place. When we find that term we will let you know! In the meantime, Hidden Creek is definately worth seeking for yourself.
1 to 10 staff
Pindarie Wines
Everything at Pindarie is in it’s right place; every hand placed stone and every planted vine. Open doors to wine discovery on the Western Ridge of the Barossa.
11 to 50 staff
The Flying Winemaker
The Flying Winemaker is a privately owned, modern-era négociant, that has built its foundations on long-term relationships with grape growers and winemakers from across the globe. Established in 2010 by Australian winemaker Eddie McDougall, the first release was a limited-edition Pinot Noir produced from grapes grown in the cool-climate region of Bannockburn, Victoria in Australia. The Australian production steadily grew over the years as the winemaking team nurtured new relationships with vineyard owners which naturally allowed for the expansion across both emerging and iconic regions. The Australian portfolio now houses a stable of wines from Margaret River, King Valley and McLaren Vale. With adventurous winemaking aspirations to explore new viticultural landscapes, McDougall has guided The Flying Winemaker oenologists into international regions, including; Barolo, Languedoc-Roussillon, Ningxia, Wairarapa, Hawkes Bay and Stellenbosch. The Flying Winemaker portfolio is distributed globally and is available via multiple on and off-trade channels and, also in the skies!
11 to 50 staff
Varney Wines
Varney Wines craft limited release wines with brightness and freshness of varietal fruit expression, combined with effortless balance and length. With a focus on premium Grenache, Mourvèdre, Shiraz, Touriga, Nebbiolo, Cabernet Sauvignon, Fiano, Mencia, Rosé, Vermentino and Chardonnay – from vineyards in McLaren Vale and the Adelaide Hills, and a small parcel from Langhorne Creek. Their winemaking philosophies are traditional, but at times they dare to step outside the box. Winemaker, Alan Varney.
1 to 10 staff
Winmark Wines
Boutique Vineyard in Picturesque BrokeFordwich showcasing premium Chardonnay. Explore the Landmark "Pools Rock", the monumental sculpture "Biosis", the Perennial & Rose Garden designed by Paul Bangay and be indulged in the Winmark Art Gallery open by appointment only. Complete your visit by staying in the Luxury accomodation. Winmark Wines is owned by Karin Adcock who founded Pandora in Australia & New Zealand and John Winstanley. Winmark takes its name from John's WINstanley and Karin's maiden name EneMARK.
11 to 50 staff
Yarra Yering
Yarra Yering is one of the oldest and most beautiful vineyards in Victoria’s Yarra Valley with 28 hectares of vines located at the foot of the Warramate Hills. Established in 1969 by Dr Bailey Carrodus, the 1973 vintage saw production of the first vintage of Dry Red Wine No. 1 and Dry Red Wine No. Yarra Yering quickly gained an international reputation for quality and individuality and paved the way for other Yarra Valley wineries. Today, Yarra Yering winemaker Sarah Crowe (James Halliday’s 2017 Australian Winemaker of the Year) honours the tradition started by Dr Carrodus.
11 to 50 staff
Adelaide Hills Wine Region
Adelaide Hills Wine Region - Enchanting vistas, lovely winefolk, cool wine. Located just 25 minutes up the hill from Adelaide, you'll feel a world away in one of Australia's most beautiful cool climate wine regions, well known for our cool Sparkling wines, Chardonnay, Grüner Veltliner, Sauvignon Blanc, Pinot Noir, cool Shiraz and the alternatives!#adelaidehillswine
1 to 10 staff
Jim Barry Wines
Three generations of Barry family winemakers have shaped Jim Barry Wines into the benchmark Australian winery that it is today. Founded by industry pioneer, Jim Barry and his wife Nancy in 1959 and located in South Australia’s Clare Valley, this family owned and operated winery, produces premium quality wines that express a sense of place. Jim Barry Wines source fruit from a mosaic of their own unique vineyard sites across the Clare Valley and Coonawarra. This access to high-quality, estate-grown fruit, along with their innovation in the winery, has been instrumental in the development of a number of icon wines, including The Armagh Shiraz, The McRae Wood Shiraz and The Florita Riesling. Jim Barry Wines is a proud, founding member of Australia’s First Families of Wine.
11 to 50 staff
Punt Road Wines
We nurture and develop exceptionally talented and passionate individuals who create outstanding products that are accessible to all. With an unwavering commitment to quality, continual improvement, authenticity, and learning.
11 to 50 staff
See Saw Wine
A See Saw Wines, we have been growing grapes and making cool climate wines in Orange, NSW for over 25 years. Our approach to farming considers all activities and their impact on the environment and wine quality. We believe in a balanced approach to all things, most especially the sustainability of the land on which we all depend, and we have a wholehearted respect for leaving a positive environmental legacy. This sustainable ethos is cultivated into the 135 organic hectares we have under vine over three sites of varying elevations (600m to 900m).
11 to 50 staff
Brockenchack Wines
Family is at the core of everything we do at Brockenchack Wines. This family venture is a tribute to Trev and Marilyn Harch's four grandchildren - BROnte, MaCKENzie, CHArli & JaCK. Brockenchack is a boutique producer situated in the heart of Eden Valley, high in South Australia’s famed Barossa region. Brockenchack sits between 450m and 480m above sea level, making it an ideal cool-climate growing region. This location delivers the ideal balance of warm days and cool nights, resulting in the most desirable acid-tannin-fruit balance, and an impressive volume of aroma and flavour, captured in each bottle. The vineyard is steeped in viticulture history; the land has been a working vineyard since the 1880s.
1 to 10 staff
Cox Wine Merchants
Producing the highest quality wines from Australia’s premium regions. Allegiance Wines | Unity | The Artisan | Cox Family Wines | Single Vineyard | Fullylove | Kindred | Domaine des Feraud Provence | Lumiere Provence | Anna Spinato
1 to 10 staff
Eldridge Estate
Eldridge Estate of Red Hill is a wine production company based out of 120 ARTHURS SEAT RD, Red Hill, Victoria, Australia. We aim to produce hand crafted wines of distinction that are true to the grape variety and the flavours from our unique site. All our wines age in French oak for 8 to 12 months. Our vineyard, established in 1985, is surrounded by native trees and. We grow chardonnay, pinot noir and gamay on our 3 hectares of vines. We are located at 220m altitude which make us the highest vineyard of the Peninsula.
1 to 10 staff
Fox Creek Wines
The land on which the Fox Creek winery exists today traces its roots beyond the European settlers to the original custodians many millennia ago. It is this history that is embedded deep within our soil. Then came the founding families who planted many of the vines that still bear fruit today. Now they’re tended by true sons of the soil, Ben Gibson and Jock Harvey, whose childhood friendship echoes throughout McLaren Vale and the Australian wine community. Together, they’re breathing new life into this historic winery. With these experienced hands receiving the baton from past generations, the heritage of Fox Creek is being stewarded towards a rewarding future. The Fox Creek portfolio of wines ranges from sparkling through to full bodied red wines, and includes exciting alternative varietals. Recognised not only throughout Australia, but also in Europe, Middle East, Asia Pacific and Americas, with numerous domestic and international awards to our bow.
11 to 50 staff
Geddes Wines
A boutique Winery located in Blewitt Springs, grape to glass by hand, by one man. Cellar Door open from 10am - 5pm Daily
1 to 10 staff
Grandeur Wellington
Grandeur Wellington is a boutique winery located in McLaren Vale. With a combined experience spanning over 60 years, we know wine. Grandeur Wellington is family owned and operated since our inception in 2007, and continues to craft fine wines that weave together old world characters with new world vigour and innovation. Every Bottle has a Story to Tell.
1 to 10 staff
Mcpherson Wines
McPherson Wines is an independent, family-owned winery making wines that are served in beautiful bars and restaurants around the globe. Our grapes are grown in Central Victoria and the Murray Darling, in vineyards bordered by the Goulburn or the Murray rivers or situated in the high altitude Strathbogie Ranges and the low lying Goulburn Valley. We also source fruit from vineyards across Victoria by partnering in long term relationships with like-minded vignerons across the State.
201 to 500 staff
Mt Bera Vineyards
Family-owned boutique wine producer using only estate organically grown single vineyard fruit. Mt Bera Cellar Door and Restaurant are located in park-like gardens overlooking the Torrens Valley just outside Gumeracha, about 30 minutes from Adelaide's CBD and the Barossa Valley.
11 to 50 staff
Oliver's Taranga Vineyards
Six generations of stubborn, competitive growers and one equally spirited winemaker- that’s the Oliver family. Living smack bang in the middle of McLaren Vale, they flourish on producing perfect parcels of fruit on their 100 hectare ‘Taranga’ property. Their collection of small batch, handcrafted wines speak of both the variety and vintage, capturing a time and place, while continuing to document the family’s ongoing 182 year relationship with the land.
11 to 50 staff
Pimpernel Vineyards
Pimpernel Vineyards is a family owned and operated five star winery in the world famous Yarra Valley. Our hand tended dry grown vineyards yield tiny quantities of intensely flavoured fruit. Inspired by the great traditions of Burgundy and the Rhone Valley, we use old world wine making techniques to produce wines that powerfully express their origins. Rather than following passing fashions, we aim to create elegant wines that will provide our customers with unique experiences.
1 to 10 staff
Starrs Reach Vineyard
Proudly grown on the banks of the mighty River Murray, these berries have matured with bright sunshine, low inputs and responsible water use; and then rested under a vast dark sky where abundant stars shine. For six generations our family has nurtured our farms and their environment. We are committed to the future as custodians of this land to ensure its good health for our children and community. Viticulture is at the heart of what we do. The Starrs Reach wines start in the vineyard and we are dedicated to the care they receive. The Starrs Reach properties collaboratively produce over tonnes of popular premium style wine grapes over 238 hectares of vineyard. In addition to the vineyards, the properties also produce almond and citrus crops and are committed to conserving and enhancing significant areas of river floodplain and highland mallee vegetation
1 to 10 staff
Tate Wine
Our team of wine lovers are responsible for the brands Franklin Tate Estates, Miles From Nowhere and Small World. We appreciate the youthfulness and isolation of the South West region and the abundant opportunity this landscape presents. FAMILY FIRST: We are a business that owes a great deal of our history to the importance of family and honouring and respecting those closest to us. Our love of family makes us great storytellers and we pay our tribute wherever possible. QUALITY IN EVERY PROCESS: Even the smallest cogs of our business are pumped with attention and love. We believe that quality prevails in all of our process and practice. With a team of about 30 dedicated staff we are committed to great wine, always. A SEAT FOR EVERYONE: We pride ourselves on having an inclusive and friendly team. We are wine producers and (arguably more importantly) dog lovers. Dogs are always welcome and have a seat at the Tate family table. Franklin Tate spent several years looking for the best sites in Margaret River, with the quality balance and diversity in the soils, as well as capability to reduce yield and concentrate flavours. Only the best grapes are considered for inclusion in our wines. Others simply don’t make the grade. To us, wine is home. Wine is TATE.
11 to 50 staff
Temple Bruer Wines
Temple Bruer are the vanguard of organic, preservative free, and sustainable wine. Founded in 1973, Certified Organic since 1995, and making preservative-free wines for nearing two decades, Temple Bruer are leaders and trailblazers. Temple Bruer revere the grape and the wine lover. Fruit forward thinking ensures that not just our grapes, but our entire cradle-to-gate practices, are treated with the care they deserve. With state of the art technologies and a thirst for knowledge we are ever growing and improving. Above all else, we love making great wine.
11 to 50 staff
