Directory · AU
Wineries in Australia
A register of firms and the professionals working at them in the Wineries sector based in Australia. Browse the public index, then filter or export on Kipplo.
Companies
156 on file
The Usual Suspects Collective
The Usual Suspects is a collective of premium wine Producers, whose individuality and independence is not only preserved, but strengthened by working together. The collaboration allows each Producer to share the burden of everyday life, so they can focus on what they do best - making great wines sustainably, efficiently and without compromise. An eclectic offering from South Australia’s premier growing regions - from the classics to the cutting edge. Parker Estate - Coonawarra Barratt Wines - Adelaide Hills Vickery Riesling - Clare & Eden Valleys Ox Hardy Wines - McLaren Vale Miss Zilm Wines - Clare Valley Hesketh Wines - Adelaide Hills & Limestone Coast St John's Road - Barossa
11 to 50 staff
Usher Tinkler Wines
Usher Tinkler is one of Australia’s most dynamic young winemakers. Along with his grandfather and father, he is apart of three generations of farming expertise; the dairyman, the cattleman and the winemaker. They all share the same name and united passion for the land. As a tribute to this, Usher Tinkler Wines was born. Located in the original Pokolbin Church, that was built in 1905, the Usher Tinkler Wines Cellar Door showcases the brand that consists of a unique mix of wines. Shifting a gear in the Hunter Valley the wines are authentic yet adventurous. Blurring the lines between traditional and contemporary winemaking. Wines that create discussion – born for sociability.
11 to 50 staff
Whistling Eagle Vineyard
Now the fifth generation of Rathjens to till the rich, fertile soils of the Colbinabbin district. We are meticulous viticulturalists who understand the terroir of the district and are dedicated to the creation of fine wines and maintaining natural harmony with the land.
1 to 10 staff
Chrismont Wines
Chrismont is an award-winning culinary destination offering fine wines, Italian fare and majestic views of its King Valley home. Visit our Restaurant and Cellar Door or head online to join our wine club or purchase wine - delivered to your door.
11 to 50 staff
St Johns Wine
St Johns Wine's first vineyard was established in 1997 in the Blackwood Valley wine region of Western Australia. It is a considerable planting of 60 hectares which places us as the largest grower in the region. We are blessed to have fruits of such intensity and quality, providing the foundation fruit for our iconic wines in our Blackwood and Round Puzzle range. The Blackwood Valley wine region is a highly awarded wine region pioneered in the 1800s, with the earliest wine grape plantings in 1978. The region's climate is ideally suited to bold reds grown in deep duplex gravelly soils. Our second vineyard of 40 hectares located in the northern heartland of the Margaret River Wine Region was acquired in 1998. Varieties planted are all on original rootstock with key French varieties of Cabernet Sauvignon, Shiraz, Chardonnay, Semillon and Sauvignon Blanc, providing the finest fruit for our St Johns Brook, Round Puzzle and Crush range of wines.
1 to 10 staff
Ashton Hills Vineyard
Ashton Hills is a three hectare vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of pinot noir and cool climate whites.
1 to 10 staff
Ballandean Estate Wines
Ballandean Estate is Queensland's oldest family owned and operated winery. Located on the glorious Granite Belt, 850 metres above sea level, the estate is home to some of Australia's oldest Shiraz vines, and rarest wine varietals. Our winemaking practices combine the best of the old and the new.
11 to 50 staff
Coonawarra Jack Winery Pty Ltd
Since 2011, we've been making our mark in Coonawarra's prestigious Premium wine region. Our winery is a blend of history and modernity, a space where tradition meets innovation. From January to May, our winemaking season comes alive. During this time, we process both white and red grapes from different regions, each playing its part in crafting elegant and unique wines. Not only do we hold ourselves to the highest standards for the wines we craft, but our expertise is also extended to those who seek nothing less than extraordinary winemaking services also. We are a contract wine grape processing facility with the following offerings: full winemaking services from grapes to pre-bottling, red and white fermentation, malolactic fermentation, cold and heat stabilisation, blending, centrifuge filtration, crossflow filtration, analytical services, insulated wine tank storage, secured wine barrel storage, finished goods storage, tanker and export container loading, and much more. Since our inception, we've been helping others create exceptional wines.
11 to 50 staff
Coulter Wines
Coulter Wines is a family run wine brand that produce minimal intervention, small batch wines that focus on cleanliness and purity. We currently sell wine domestically but we are looking to commence export.
1 to 10 staff
Genista Wines
Two Victorians with a passion for good food and wine, we chased our dream and moved from inner-city Melbourne to Barossa Valley, an area that we fell in love with many years prior. The wines we make come from the fruit that we grow and are made in the style that we enjoy drinking. Our approach in the vineyard is to grow the best possible fruit that we can, making our lives in the winery as easy as possible. Barossa is home to the oldest vineyards in the world, and we’re lucky enough to have a block that is 80 years old. With vineyards dating back to the 1840’s, viticulture can be an extremely sustainable agricultural enterprise and we endeavour to look after our vines, soil, and ecosystem as best we can. We stopped using glyphosate herbicide back in 2019, only using an organic spot spray for invasive weeds when required. In the winery we have a straightforward approach – ferment, mature, bottle. Texture is important to me, so incorporating whole berry, whole bunch and oak contact throughout the ferment and maturation process is important. Malo-Lactic Fermentation helps to create a rounder mouthfeel along with tannin, oak and acid balance. Layered and textural, we want the wines to taste like the vineyard they came from. We manage two vineyards, our Home Block (Shiraz) and the Gipson Block next-door (Shiraz & Grenache). Starting with one Shiraz, we now have a range of five wines, still exclusively produced from our two vineyard blocks and varietals. Since squishing the first grapes in 2017 and officially launching in 2020 with only two vintages of the same wine, we’re excited with where we’re up to and where we’re going. The last five years have been full of challenges and milestones, and the next five will be even more challenging with greater milestones to come.
1 to 10 staff
Grove Estate Wines
Family-owned and run, award-winning cool-climate winery in the Hilltops, NSW
1 to 10 staff
Hunter Wine Lab
Launched in 2020 by passionate Hunter Valley locals Nathan Heuston and Leonie Di Lorenzo, Hunter Wine Lab is a place where tradition meets innovation.
1 to 10 staff
Invercarron Wines
Invercarron is a young Tasmanian vineyard producing premium wines. We are located on a single site in the Jordan Valley, not far from the Derwent and Coal River Valley wine regions. The vines perch high above the valley with stunning views and all day sun, facilitating the production of high quality and distinctive wines. We pride ourselves on being a fully Tasmanian owned, family-run vineyard. As a result, you can trace each product right back to the original vine grown in Broadmarsh, Tasmania.
1 to 10 staff
John Wallace Wines
We offer a new age, new energy approach to the old classics and alternate varieties from the Hunter Valley.
1 to 10 staff
Mccaffrey's Estate
McCaffrey’s Estate is a family-owned and operated winery and accommodation destination in the heart of the Hunter Valley, owned by Danielle & Declan McCaffrey. Built on a passion for great wine, genuine hospitality, and memorable experiences. Together, Danielle and Declan oversee every aspect of the estate, from vineyard to cellar door. Declan leads the winemaking, crafting small-batch wines that reflect the character of the vineyard, while Danielle focuses on guest experience, accommodation, and creating a warm, welcoming atmosphere for every visitor. Beyond the cellar door, McCaffrey’s Estate offers immersive wine tastings, A Winemaker for the Day wine blending experience, vineyard accommodation in self-contained cottages, and relaxed food and wine offerings designed to be enjoyed at a relaxed pace. Proudly supporting local producers, and collaborating with the Hunter Valley community. At McCaffrey’s Estate, it’s not just about the wine - it’s about sharing stories, connection, and unforgettable moments amongst the vines.
1 to 10 staff
Mike Press Wines
Welcome to Mike Press Wines. We’re thrilled to share our passion for our wines with you. The wines are single site grown, in the beautiful Adelaide Hills, South Australia. Nestled just outside the charming town of Lobethal, our vineyard enjoys a cool macro climate. It is perfect for creating the unique ripening conditions that undulate across the vineyard which sits between 400 - 500m above sea level. This special site has a variety of different soils, contributing to the fantastic structure and flavour you will find in every bottle of our wine. We invite you to taste the difference this unique terroir brings to our wines.
1 to 10 staff
Ministry Of Clouds
Ministry of Clouds is a food production company based out of 765 Chapel Hill Rd, McLaren Vale, Australia.
1 to 10 staff
One Eighty Wines
Small batch winemaking business out of South Australia. Started by four young winemakers, One Eighty is an exciting young brand that will continue to grow over the coming years.
1 to 10 staff
Penny's Hill
Established in 1988, by Tony and Susie Parkinson, established a vineyard on the rolling foothills east of McLaren Vale. The Penny’s Hill name established in 1991 and the very first vintage was in 1995 – Shiraz, from narrow planted, low yielding vineyards and hands on winemaking to ensure wines deliver an exceptional balance of texture, complexity and interest. The distinctive Penny's Hill red dot, derived from art gallery ‘sold stickers’ is the Penny’s Hill trademark, symbolising the art of winemaking as well as our passion for the work of local artists, which can be viewed at our cellar door and on the walls. The entire Penny’s Hill luxury red wine range is sourced exclusively from the McLaren Vale estates, constitutes the majority of bottles produced each vintage, with white wines sourced from the adjoining Adelaide Hills region. The wines are full-bodied and fruit driven wines, the result of premium estate-grown fruit from vineyards that have evolved as some of the McLaren Vale region’s very best. Since April 2022, Penny’s Hill is now under the ownership of the Randall Wine Group, which includes Seppeltsfield in the Barossa, led by Executive Chairman and Proprietor, Warren Randall.
51 to 200 staff
Sjd Wines
At SJD we have an expansive portfolio of fine wine from Australia, New Zealand and the World. Our team specialise in procuring and delivering fine wine for all occasions; PERSONAL WINE BUYING CORPORATE WINE BUYING PRIVATE YACHTS AND EVENTS We can fulfil your requirements, big or small and deliver direct to your door.
1 to 10 staff
Small Wonder Wines
Established in 1998, the vineyard is nestled within native bushland on the Western Ridge of the Tamar Valley. Predominantly Pinot Noir and Chardonnay with smaller plantings of Riesling and Pinot Gris, our wines show freshness, detail and vivacity, expressing the remarkable characteristics of Tasmania and our place within it. We aspire to make a positive impact on our community, the land and the environment; starting by converting the vineyard to be Certified Organic, making responsible packaging choices and using 100% Green Energy. Small Wonder wines are distributed by like minded partners around the world: Tasmania Fine Drop Ryan O’Malley info@finedrop.com Sweden Handpicked Wines hello@handpicked.se Rest of Australia Small Story Merchants Dan Gregory dan@smallstorymerchants.com.au Dan Scher d.scher@smallstorymerchants.com.au Rest of the world Small Story Singapore hello@smallstory.sg
11 to 50 staff
Thistledown Wines
We narrate the stories and harness the energy of South Australia's iconic vineyard sites to hand-craft detailed, pure & precise Grenache, Shiraz & Chardonnay. Since 2011 Thistledown have hand-made delicious, energetic wines – all sourced from iconic vineyard sites in the Barossa Valley, McLaren Vale and the Adelaide Hills. We are founded by two Masters of Wine, Giles Cooke MW and Fergal Tynan MW, whose vision is to make small batch wines reflecting their personality and that of the ‘place’ and growers. At our winery in the Adelaide Hills our focus is on crafting premium, small batch, low intervention wines from sites that we believe are special. It's no secret that we're obsessed with Grenache, particularly the old vine, dry grown stuff in McLaren Vale and Barossa. We’ve been gathering the very best selection of Grenache sites in Australia and have become an authority on Australian Grenache and it’s ‘Grand Cru’ capability. We were awarded Best Grenache in Australia in Halliday Wine Companion 2022 and hold a Halliday 5 red star rating, and The Real Review 'Top Wineries of Australia'.
1 to 10 staff
Wineq.Ai
Welcome to GPT Sommelier, a pioneering AI-driven Software as a Service (SaaS) platform created by Rubay AI Wine Tech, tailored specifically for the winery industry. Our innovative technology revolutionizes the way wineries connect with their customers by transforming the wine selection process. Leveraging advanced AI, GPT Sommelier's Matching Algorithm expertly guides users to their perfect red or white wine match through a simple three-question journey, continuously enhancing recommendations with each tasting feedback. Our system meticulously evaluates both the aroma and physical characteristics of wines, ensuring an unparalleled matching experience. Over a span of four years, GPT Sommelier was meticulously developed by Rubay AI Wine Tech with unique initiatives, including an in-house wine sample bottling line that produced over samples. These were instrumental in training our sophisticated AI, setting a new standard in personalized wine recommendations. Join us on this exquisite journey to discover your ideal wine match with GPT Sommelier.
1 to 10 staff
Cherubino
Cherubino is a family-owned and vineyard-focused winery dedicated to crafting wines that reflect a true sense of place and to expressing the fruit at its finest and most unequivocal. Since its establishment in 2005 by award-winning Australian winemaker Larry Cherubino and his wife Edwina, the Cherubino label has earned a reputation for innovation and success in the Australian wine industry. At Cherubino, we firmly believe that the true essence of winemaking begins in the vineyard. Our winemaking process commences with meticulous attention to detail in soil and vine management, ensuring each grape reaches its full potential."Simplicity in winemaking requires great attention to detail in the vineyard, an uncompromising approach to fruit selection and uncomplicated winemaking, all framed by a kind season."- Larry Cherubino. These words encapsulate our commitment to crafting wines that genuinely express the unique sense of place from which they originate. We take immense pride in producing sub-regional and single vineyard wines that reflect the distinct character and provenance of their origin.
51 to 200 staff
