Wineries in Australia

Hart & Hunter

Hart and Hunter are a boutique family winery doing things their own way, and having a lot of fun in the process. Winemaking couple, Jodie Belleville and Damien Stevens, along with their two daughters, are the proud owners of Hart and Hunter. Offering premium boutique Single Vineyard Wines that represent provenance. Jodie and Damien are the hands behind the Phat Wine Company’s Hart and Hunter brand. Their passion to find a great patch of dirt and the deep belief to showcase and honour the fruit’s provenance and sense of place is the focus of this highly motivated duo who are continually sourcing new vineyards to be showcased for their Single Vineyard range. Alongside the Single Vineyard range is the Black Series, inspired by alternative varieties, memories and vintages goneby, allowing them to create something a little unique that reflects the diversity of the Hunter Valley. A visit to the Hart and Hunter cellar door is a true Hunter Valley experience. The Cellar Door was opened in mid 2014. Customers are treated to a relaxed atmosphere and tasting, either inside or on the lovely front deck over looking the vineyard of Gabriels Paddocks.

1 to 10 staff

Mcintosh Estate Mudgee

McIntosh Estate Mudgee is a winery and vineyard based out of Mudgee, Australia. The vineyard was planted in late 60's with our cellar door opening 1 September 2024. We currently have 10 wines for tasting with the following varieties: Blanc de Blanc (sparkling Chardonnay), Pinot Gris, Vermentino, Chardonnay, Rose, Cabernet Sauvignon, Cab Merlot, Shiraz Cab, and a couple more currently aging in the bottle. Our cellar door is open for tastings Friday, Saturday, Sunday, 10:30-4:30, and by appointment on Thursdays and Mondays. We also have an online store on our website. Please stop in for a taste and a chat when you are in Mudgee.

1 to 10 staff

Duke's Vineyard

Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes. Duke and Hilde Ranson established the vineyard as their "retirement" with the first vine being planted by Duke on his 60th birthday, the 5th of August In 2019, they received 99 points and the James Halliday Wine of the Year Award for the 2017 Riesling, a first for an Australian Riesling. When Duke decided it was time to ease into retirement, he searched for four years to find the right person to take over his legacy brand and vineyard, a path that led him to Ben Cane. He and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine. Winemaker Ben Cane and film/media/special events producer Sarah Date took over the property and brand in April 2022 when Duke retired at 82. Excited about the fact that the rest of Australia (and the globe) is awakening to the potential of the Great Southern region, Duke's Vineyard is where Ben and Sarah's next winemaking chapter begins. They are guiding the existing premium wines to exciting new heights and will add other examples of Riesling and Shiraz from the Great Southern to the portfolio as well as Chardonnay, Gewurztraminer, Sauvignon Blanc, and Pinot Noir by way of invitational vineyards. As Duke likes to say:"Life is too short to drink bad wine!"

1 to 10 staff

Gilbert Family Wines

After six generations of winemaking in Australia, the Gilbert family opened The Cellar by Gilbert in 2016. Located on the edge of town in Mudgee, the stunning sandstone building offers guests the chance to enjoy award-winning wines and small bites made from locally sourced and homegrown produce in a relaxed, wine-bar like environment. The Cellar by Gilbert offers both current and museum release Gilbert wines from Orange, Mudgee and Eden Valley.

11 to 50 staff

Glenbosch

We love everything about wine, gin and food.

11 to 50 staff

Kerri Greens Winery

Our Story: Kerri Greens was born in 2013 as a little experiment, a source of expression. Lucas Blanck and Tom McCarthy identified the old Hickson vineyard in Balnarring as something of a project. There wasn’t a brand, just two vignerons with plenty of ideas and the enthusiasm to make some mistakes. Ten years on, and Kerri Greens remains entrenched in the vines. Through a little intention and a good dose of luck we have garnered a stable of vineyards that far exceed Kerri Greens in age, if not in wisdom also. Silverwood (Balnarring), the heritage ‘Hickson’ site (Balnarring), and the homesite, The Duke (Red Hill South). The vineyards are managed with a strict viticulture regime aimed at quality, with sustainable practices including no irrigation, pruning techniques promoting longevity and fruit intensity not yields, mowing undervine to avoid herbicide, canopy management aimed at exposure, inter-row cover crops for nutrition and soil structure, and spray regimes using organic principles. Off the vine, the winemaking follows a predictably similar line, additions are kept to a minimum using wild yeasts unhindered by initial additions of sulphur allowing the unique biology of the vineyard and season to have its impact. There is no rush to bottle and where possible it takes place without fining or filtration.

1 to 10 staff

Nama Wines

Introducing Nama Wines - an emerging wine label firmly rooted in the heart of cool climate NSW. Founded in 2021 by the sommelier Shun Eto, in close collaboration with acclaimed winemaker Alex McKay & Emma Shaw from Collector Wines, Nama Wines seamlessly blends Australian tradition with modernity. At the core of our philosophy is the belief in "Less is More" winemaking, where we champion minimal additions and allow the grapes to speak for themselves. Driven by an unwavering commitment to sustainability, Nama Wines embraces eco-friendly winemaking. Our grape growers embrace sustainable practices, ensuring the health of the land for generations to come. The name “Nama” holds special significance, translating to "raw and fresh" in Japanese, a reflection of our approach to winemaking. Just as the name suggests, we strive to capture the essence of the grape in its purest form. Dedicated to diversity, Nama presents an array of hand crafted wines, including a Chardonnay sourced from Tumbarumba, a food driven Rosé from Murrumbateman, and a savoury Sangiovese also hailing from Murrumbateman. All these wines are made locally only in the cool climates of NSW. Already gaining notable recognition, Nama wines guided by the foresight of Shun Eto and nurtured by Alex & Emma's expertise from Collector Wines, is poised to delight the NSW wine landscape. Watch closely as they carve the path for the future of Australian young winemaking.

1 to 10 staff

Qualia Wines

Qualia Wines is one of Australia’s largest providers of specialist wine services and bespoke wines, supplying wine to over 35 Countries. Qualia Wines offer a full bespoke (OEM) service, bulk wine sales as well as our own branded wine portfolio. Qualia Wines is fully BRC Food, and Sustainably Gown Certified.

51 to 200 staff

Table Wines

Launching Soon** Organic. Biodynamic. Climate Appropriate, alt varietal wines made responsibly, packaged sustainably.

1 to 10 staff

Tribus Wines

We are a dynamic wine producer based in the Barossa Valley. A team of three families but one big tribe. Everyone gets involved and has a part to play. We are building something for our future generations.

1 to 10 staff

White Gate Wine Co

Approachable, energetic wines detached from stigma, small batch, terroir focused, minimal intervention wines & good times

1 to 10 staff

Awg Infield Grape Sorting Technology

AWG is a family business that is dedicated to improving the quality of grapes being delivered to wineries. AWG designs and develops grape sorting systems that can be used and adapted to work in conjunction with any harvester, in any vineyard. We are constantly developing the range to cater for any vineyard, reducing the matter other than grape (MOG) so a purer fruit is delivered. Our sorters are the cornerstone to a sustainable method of harvesting in the vineyard — MOG becomes organic matter at the time of harvest, saving it being carted and processed at the winery. The AWG Infield sorter is a unique system that mounts over a bin/gondola, in a harvester or on the boom of a harvester. The sorting unit removes MOG (Matter Other than Grape) directly from a grape harvester prior to catching in a bin/gondola in the field. This system allows only fruit to fall into the bin or gondola and the separated MOG is dumped onto the ground in the vineyard.

1 to 10 staff

Brothers At War

1 to 10 staff

Grape Solutions

Wine sales & marketing

1 to 10 staff

Latitude 32 Wines

At Latitude 32 Wines, we’re redefining tradition. Located in the Hunter Valley on the 32nd parallel south of the equator, Latitude 32 Wines blends our global experiences and a passion for innovation. We view winery experiences and winemaking through a new lens – embracing creativity, cultural diversity, and a commitment to setting new trends. Our vision and wines are crafted with the customer in mind, delivering an experience that’s as adventurous as it is memorable. Join us and discover a wine that transcends the ordinary.

1 to 10 staff

Magpie Springs

Magpie Springs ART GALLERY and CELLAR DOOR open Saturday and Sunday. A Vineyard, an eclectic unusual rural property where DIY weddings and events take place. 1870 Brookman Rd, Willunga Hill, South Australia The vineyard produces premium fruits of Chardonnay, Semillon, Shiraz, Pinot Noir, Riesling, Merlot and Sauvignon Blanc. The wines at the Cellar Door are Estate grown, boutique and only available onsite. Saturday and Sunday 11 - 5. Avoid disappointment call before visiting (we may have previous bookings or a function on) Book well in advance for Wine tasting sessions – Tasting, a glass of wine and a platter (for 2 or 4 people) phone bookings only. Call 85567351 The grounds have naturally beautiful vistas and rustic charm for DIY functions and outdoor gatherings with a difference – Adelaide Venue Hire - Contact us to discuss your event. The Art Gallery at Magpie Springs exhibits works by Avril Thomas a Traditional Portrait Artist specializing in realism portraiture. The site screams for artistic endeavour of every variety. Including outdoor music. We encourage artists to visit. This property has been the backdrop for filming, photography, painting, music and more. Avril Thomas studio is onsite; her work can be found in corporate and private collections nationally and internationally. Commission your heirloom portrait. Children are welcome but must be SUPERVISED at all times. Pets also welcome (on a leach) Our online shops have a wide range of products perfect for gifts. Clothing, Home Decor, Wall Art, Accessories stationery and more. and https://fineartamerica.com/profiles/magpiesprings

1 to 10 staff

Organic Hill

Organic, biodynamic, preservative free wine based in McLaren Vale South Australia.

11 to 50 staff

Portsea Estate

Portsea Estate is regeneratively run boutique family winery, olive grove, native tree nursery and bee sanctuary in Portsea and Main Ridge, Australia. Offering by appointment wine tastings and tour experiences. Portsea Estate Wine Club.

1 to 10 staff

Red Hill Estate

In 1989 Red Hill Estate commenced producing some of the finest wines from the Mornington Peninsula, and our brand is now synonymous with the very best wines from Australia’s very best Cool Climate wine regions. Wines that have elegance, regional character, finesse & classic style. Wines that are worthy of the Red Hill Estate label.

11 to 50 staff

Robert Stein Winery, Vineyard & Farm

Robert Stein Winery is one of the oldest vineyards and Wineries in Mudgee. A third Generation Winemaker and home of Mudgee's Best Riesling! We also have a vintage motorcycle museum showcasing a collection of vintage bikes and are home to the highly rated Pipeclay Pumphouse restaurant. Johann Stein arrived in Australia in 1838 bringing with him select riesling cuttings (the first cuttings to survive in Australia) and viticultural expertise to supervise operations at Macarthurs Camden vineyards. Many Generations later, Robert and Lorna Stein established Steins Wines in 1976 on 25 acres of prime viticulture land in Mudgee. The vineyard and winery is now in the hands of second-generation Andrew Stein, and third-generation winemaker Jacob. The vines, now approaching 40 years old, are producing some of Mudgee's most awarded wines.

11 to 50 staff

Rosenvale Vineyards

The work to make the very best wines is all started in the vineyards. We work with meticulous detail, using a thought process that challenges the current way of doing things, which we believe drives positive change. This is all dovetailed by the love for what we do every day, which in turn is a pure reflection of what you will experience from our wine.”

11 to 50 staff

The Len Evans Tutorial

The overarching intent of the LET is to equip scholars with the tools and skills to evolve the quality of Australian wines, in terms of both style and technical attributes, and to give them the confidence to broadcast the incredible quality of Australian wine both locally and abroad.

1 to 10 staff

Veraise

We work with wine businesses of all shapes and sizes. We apply our extensive industry experience to help you reach your goals, to build, to review, and to confidently revitalise what you do and how you do it— and, ultimately, to thrive.

1 to 10 staff

Wine Tasmania

Promoting the coolest wine region on the planet.

1 to 10 staff