Wineries in Australia

Circulus Wine

Arkaroola is a family-run investment company that owns Circulus Wine, and Coatsworth Lamb alongside agribusiness, real estate development and investment interests across South Australia and Victoria

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Glenkeen Wines

Join us on our wine journey as we bring you unique wines, from talented winemakers, across celebrated regions in Australia.

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Mountain Ridge Wines

We’re a working vineyard with a seasonal kitchen, a place to slow down and enjoy. Here, great wine meets seasonal food, served with views that ask you to stay a little longer. Our menu is simple and generous, with small plates, fresh pizzas and grazing snacks made to share. Whether you’re joining us for a long lunch or a relaxed Friday or Saturday night dinner, there’s always room for you. Everything on your plate and in your glass reflects this place, grown here when we can, sourced nearby when we can’t, and always full of flavour that feels like home. Our care for the land shows up naturally in what we pour and plate. Whether you’re here for a tasting, a special gathering or a slow Sunday afternoon, you’re in good hands. Sip something local. Savour something seasonal. Share it all. And stay a while.

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Wbm - Australia's Wine Business Magazine

WBM – Australia’s Wine Business Magazine is the number one wine industry publication with a strong following throughout the world. Available bi-monthly in both print and electronic format.

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Boat O'craigo Wines

Family-owned Yarra Valley vineyard, renowned for producing premium, hand-crafted, bloody delicious wines.

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Elk Wines

Single Vineyard | Handcrafted | Small Batch

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Henty View Wines

Henty View Wines is a company based out of 11 The Dress Cir, Henty, Western Australia, Australia.

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James Kalleske Wines

Small-batch handmade wines from Barossa Valley, Margaret River, and interesting sub-regions within South Australia.

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National Wine Show Of Australia

The National Wine Show of Australia is Australia’s premier national show. The Show invites entries from across Australia in premium, commercial and mature classes for table, sparkling and fortified wines. The purpose of the Show is to judge and promote the best of the best Australian wines. Wines must qualify through Australian regional and capital city wine shows, and special purpose competitions, to enter the premium and single vineyard classes. These classes are open to award-winning wines only.

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Penali Cellar Doors

At Penali Cellar Doors, we bring history and passion together, creating a range of cellar door experiences for people to enjoy in the moment and throughout their wine journey. We are proud custodians of four iconic Australian cellar doors: Coldstream Hills, Yarra Valley, Victoria Wynns, Coonawarra, South Australia Saltram Wines, Barossa Valley, South Australia Wolf Blass, Barossa Valley, South Australia

11 to 50 staff

Pressing Matters

Pressing Matters has been producing premium Tasmanian wine since 2006. We focus on noble varieties well suited to the cool climate of the Coal River Valley. The original Pressing Matters vineyard of 7.5 ha has expanded to 10 ha of mature vines most of which is dedicated to Riesling and Pinot Noir, and 7.5 ha on the adjacent historic Morningside Vineyard whose plantings consist of old vine Pinot Noir (40 yo), Cabernet, Riesling, including a newly established 5 ha of Chardonnay.

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Rockcliffe Winery

Rockcliffe is a multi-award winning, Five Red Star winery based in Denmark, Western Australia. Our vineyard's climate is affected by regular wind and rain originating from the Southern Ocean. Weather is often cool and excellent for the production of very high-quality Chardonnay, Pinot Noir, Semillon and Sauvignon Blanc. Denmark is a wine-producing sub-region in the larger Great Southern Region - Mt Barker and Frankland River sub-regions are both to the north of Denmark. We are able to source very high-quality Shiraz, Cabernet Sauvingon and Malbec varieties for our other excellent wines. Rockcliffe is therefore able to make excellent wines, across full range of reds, whites and sparkling brands.

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Stockman's Ridge Wines

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Walsh And Sons Vignerons

We are a second generation family wine brand that makes wines of personality and character from there biodynamically certified vineyards. Established in 2013 we have two family vineyards making the traditional Margaret River classics. Our Westside range introduces a small range of varieties from outside the family's acreage which we love to drink. We hope you will enjoy them also.

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Waratah Hills Vineyard

Nestled between the Great Southern Rail Trail and the iconic Wilsons Prom, our little vineyard in South Gippsland focuses on producing delicious and low-intervention Pinot Noir and Chardonnay. Whilst our cellar door and kitchen - once an old tractor shed - focuses on serving up fresh produce from our garden and from local South Gippsland farmers. Our ever-changing seasonal lunch menu is a delicious companion to our drinks list, featuring our estate-grown Waratah Hills wines, our Victorian-sourced Prom Road wines, and our distinct Fish Creek Gin. Enjoy in our casual dining room, our sunny courtyard, our protected sunroom, or sprawled out on our lawns overlooking our vines and the rolling green hills of Waratah. Now available for private weddings and events, too.

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Wine Geelong

The Geelong Winegrowers Association, or Wine Geelong, is a non-profit industry association that was formed with the purpose of furthering and strengthening the development of viticulture, winemaking and tourism in Geelong and its sub-regions. Some of the activities that Wine Geelong undertakes on behalf of its members include: Wine and tourism marketing including four annual, major public events Viticulture and winemaking technical support Education Advocacy to ensure that Geelong is a priority region for industry bodies and the Government

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Boston Bay Wines

Boston Bay Wines is family owned & operated alongside Barristers Block Wines. Estate owned vineyards in Boston Bay, Adelaide Hills & Wrattonbully

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Moorooroo Park Vineyards

Handcrafting small batch Barossa Wines since 2004.

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The Cutting

Winemaker Belinda van Eyssen and viticulturist Daniel McDonald launched The Cutting in 2018. The sustainability-driven family venture specialises in small-scale boutique production of Shiraz, Grenache and Cinsault, all single vineyard wines. Belinda spent her formative winemaking years in the Winelands of South Africa, France, Portugal, New Zealand and the US. Daniel spent his training in the vineyards of Australia's Barossa Valley, with brief explorative sojourns to vineyards in Germany and the US. They met among the vines of Sonoma County in California before setting up a home and cellar in famed the Stone Well sub-region of the Barossa, the origin of The Cutting. The Cutting vineyard is farmed sustainably with minimum inputs to ensure soil health and balanced vines. A large area of the property adjacent to the vineyard has been dedicated to restoring and planting native vegetation to increase biodiversity and native wildlife. The single vineyard Shiraz has received several trophies and awards including trophies for Best Shiraz at the Marananga Wine show. A gold medal for the 2018 Shiraz at the Barossa Wine Show and most recently a Gold Medal at the 2023 Barossa Wine show for The Outlier Grenache. The team offer personalised tastings hosted by the winemaker in their boutique winery and vineyard setting.

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The Reserve Cellar

The Reserve offers a collection of the rarest wines in the world for the connoisseur and enthusiast. We exist to bring you the best vineyards, cellars and knowledge from the remote corners of the earth. We seek to provide product and content to pique the interest of wine lovers, and those who are just beginning their journey. We celebrate the unique flavours, personalities and rarities that fuel our passion, pushing us to learn and grow as collectors.

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Winter Wines

Winter Wines is a boutique winery producing in the world renowned wine region, the Barossa Valley, South Australia.

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Oscuro Wines

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St Judes Estate

St Judes is a prominant vineyard located in the township of Ballandean in Queensland's Granite Belt wine region. We're home to our winery and cellar door, Dear Vincent, a nod to Saint Vincent the patron saint for winemakers. We are in the process of developing our property to become one of the most iconic tourist destinations in the region with a genuine focus on sustainability and experiences. We look forward to you coming on the journey with us!

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Brandy Creek Weddings And Functions

Our restaurant and bar lounge draw in visitors from far and wide to experience our innovative yet authentic Iberian-themed dishes. For our wedding days, we maintain the same quality of fresh, locally sourced ingredients and dynamic service. Your guests will love the elegant surroundings and relaxed dining experience.

11 to 50 staff