Directory · IT
Wineries in Italy
A register of firms and the professionals working at them in the Wineries sector based in Italy. Browse the public index, then filter or export on Kipplo.
Companies
491 on file
Massimago
Massimago derives linguistically from Maximum Agium, the Latin words which mean maximum level of well-being. The estate is nestled in the valley of Mezzane, in the most hidden part of Valpolicella. Owned by the Cracco family (Camilla’s mother’s family) since 1883, it was renovated and relaunched as Winery and Wine Relais, in 2003. Massimago is rooted in the Mezzane valley, a deep and ever-present agricultural area of Valpolicella that developed on the eastern side of Verona, a few km from Lessina Natural Park and the Soave Castle. Originally the valley was completely submerged by the sea, therefore the particularities of the soil types vary with their elevation. The property covers 28 hectares with an elevation gradient 80m to 350m above sea level. The exposure is South-West. Resulting from our experience and research we’ve identified 13 different parcels of terrain that, from mid-September to mid-October, are vinified separately in order to optimize the final results. The forest and natural valleys that surround the vineyards of our estate allow us to cultivate organically without drift effects. Contacts: info@massimago.com
11 to 50 staff
Ruffino 1877
Ruffino, founded in 1877 in Pontassieve, near Florence, is synonymous with the history of wine in Tuscany. Great Tuscan classics such as Chianti Classico Gran Selezione Riserva Ducale Oro, Romitorio di Santedame, Chianti Ruffino and Brunello di Montalcino Greppone Mazzi, have always been at the heart of Ruffino’s production. However the company’s thirst for new challenges has resulted in the creation of striking Supertuscans, including the multi-award-winning Modus and Alauda, and other wines made from international grape varieties, together with the acquisition of a new winery in Veneto for the production of Prosecco and Pinot Grigio (2018). At the end of 2011, Ruffino was acquired by Constellation Brands, the #1 wine company in the United States, marking an exciting new chapter in Ruffino’s history. Today, Ruffino is firmly rooted in Tuscany, while always embracing the complex challenges of the global market, distributed in almost 90 countries worldwide.
201 to 500 staff
Felsina
Fèlsina, storica realtà vitivinicola di Castelnuovo Berardenga, in un territorio unico da sempre definito “terra di frontiera”, là dove il Chianti Classico incontra i Colli Senesi. Un paesaggio caratterizzato da un’incredibile varietà di climi e terreni, dove boschi, oliveti e campi incorniciano le vigne, e dove ogni vigneto porta con sé una voce diversa del Sangiovese. È proprio lo studio e la valorizzazione di questo vitigno, in tutte le sue sfumature, la filosofia che da decenni guida Fèlsina, con l’obiettivo di restituire nei calici l’identità autentica e irripetibile di queste terre.
51 to 200 staff
Guido Berlucchi & C. Spa
Guido Berlucchi is a family-owned winery in the Franciacorta region (Lombardy, northern Italy). Founded in 1955 by Guido Berlucchi, whose family owned the estate and produced wine since the XVII century, this winery sparkled the blossoming of the prestigious Franciacorta DOGC denomination when Guido Berlucchi joined forces with visionary enologist Franco Ziliani. The two pioneered the production of sparkling wine in Franciacorta: in 1961 the company sealed three thousand bottles of Pinot di Franciacorta, the first wine elaborated according to the “classic method” (based on double fermentation) of the territory. In the following decades, the company has established itself as a leader in the production of classic method in Italy, while distribution is rapidly growing in the rest of the world, and the Franciacorta denomination has acquired wide recognition as one of the most prestigious wine-growing regions in the world. Guido Berlucchi’s portfolio marries purity with innovation, spanning from the classic “Cuvée Imperiale” to the innovative “61” product line, to the top of the range “'61 Nature” vintage and “Palazzo Lana” riserva wines. The brand Berlucchi has become an icon of the Italian excellence in the world, representing Italian core values such as passion, style, creativity and exuberance.
51 to 200 staff
Mottura Vini Del Salento
Dopo quasi 100 anni di storia, in cui l’amore per il territorio e la cura per le vigne sono stati tramandati come un’eredità preziosa di padre in figlio, attraversando ben quattro generazioni, Mottura è oggi un’azienda leader nel Salento, un’eccellenza italiana nel mondo per la produzione di vini di qualità. La sede dell’azienda è da sempre a Tuglie, una piccola località nel sud del Salento. La sede è quella originaria, una bellissima tenuta di fine Ottocento, di respiro barocco. È qui che avviene il lento maturare dei vini, in barriques a tonneaux di rovere, fino al comporsi degli aromi, dei colori e delle atmosfere della sua terra. After almost 100 years of history, in which love for the land and care of the vineyards have been passed down as a precious legacy from father to son over as many as four generations, Mottura is now a leading company in Salento, an Italian excellence worldwide in the production of fine wines. The company has always been based in Tuglie, a small town in the south of Salento. It is the original site, a beautiful late 19th century estate with a Baroque feel. This is where our wines are slowly aged, in oak barriques and tonneaux, until the aromas, colours and atmospheres of their land have developed.
51 to 200 staff
Agricola Poggio Ai Laghi Srl
A Chianti Winery close to Monteriggioni offering a Unique Tuscan Experience. Here, the best Made in Italy values, wine, art and history are skilfully blended in a multitude of outstanding experiences. Wine, history, art and legend. Poggio ai Laghi is a magical place where you can encounter authentic art, history and legends through Tuscany’s vibrant colors, complex flavors and unparalleled scents. As an homage to the history of the women of Monteriggioni, each one of our bottles is dedicated to the Countess Ava and her seven handmaids. Poggio ai Laghi welcome every day international tourists and guests even in large groups offering them unforgettable Tuscan experiences, by giving a sensory taste of the best of made in Italy, from Chianti to Chianti Classico DOCG, from Supertuscans to Vermentino-based white wines, from Traditional Balsamic Vinegar of Modena to extra virgin olive oils. We also organize special events to celebrate every special occasion.#auniquetuscanexperience
11 to 50 staff
Barbanera-Wine Since 1938
L’azienda a carattere famigliare è stata fondata nel 1938 alle pendici del monte Cetona, tra le verdi colline e vigneti della Toscana al confine tra la Val d’Orcia e la Valdichiana. Barbanera è una realtà moderna e dinamica, operante prevalentemente sul mercato estero, di recente ha iniziato a sviluppare quello italiano. Focalizzata su prodotti tipici e tradizionali toscani, sviluppando una propria impronta con un approccio all’enologia più moderno. Soprattutto, si dimostra attenta a recepire le esigenze di mercato così da poter restare sempre al passo con i tempi senza tuttavia dimenticare le proprie radici. Diversi sono i brand sviluppati dall’azienda come Barbanera since 1938 e Duca di Saragnano, recentemente affiancati da una nuova linea, Barbanera Celebration, che celebra gli 80 anni di storia nel settore vinicolo. Concentrata sulla qualità dei prodotti e sul mantenere efficiente il servizio, ha acquisito diverse certificazioni riconosciute in ambito internazionale volte non solo ad offrire nuove garanzie ai propri clienti affezionati, ma anche a speciali tutele rispetto all’ambiente. Barbanera s.r.l, nell'ottica di crescita e sviluppo, di recente è entrata a far parte del prestigioso gruppo Italian Wine Brands (IWB S.p.A.)
11 to 50 staff
Cantina Produttori Cormons
Cantina Produttori Cormons S.C.A. offers a wide range of wine. Quality is always our first priority to customers. Partner with us and make a profit from cost-effectiveness and our professional knowledge.
11 to 50 staff
Cantina Sampietrana
to describe our history we should start from many years ago, back in 1952. The second world war was just ended, technological innovations were affecting the economic and social basis of farm life, with the new Land reform the government initiated a redistribution of agricultural land, transferring ownership from a relatively small number of wealthy owners to small farmers or newly formed cooperatives. Cantina Sampietrana on a surface of mq was built by the railway, the only transport system existing in those years, since then we remain honest to our true traditions, as well as adapting to the challenges and opportunities of the global market. Every year by working on quality and service we increased our world distribution. The vineyards of the members are spread over 190 hectares of fertile soil, crafting unique wines in a style that centers on a great body, elegance and complexity.
11 to 50 staff
Cantine Giacomo Montresor S.P.A
A History that was born in 1892 The Montresor family has achieved important goals over the years. The “Recioto Rustego”, the forerunner of Amarone della Valpolicella, the Amarone Capitel della Crosara, a reference for all the Amarone della Valpolicella and the Amarone “Satinato”, famous for the patented Satin bottle. These are examples of the renowned tradition of the process of withering of grapes and the authentic aging of Amarone wine.
11 to 50 staff
Cantine Riunite & Civ Sca
Cantine Cooperative Riunite nasce nel 1950 dall’unione di 9 Cantine Sociali della Provincia di Reggio Emilia, 11 anni dopo altre 4 Cantine Sociali della provincia di Modena seguono la stessa strada e fondano il Consorzio Interprovinciale Vini (CIV). Le due realtà, cresciute attraverso i valori della cooperazione, sentono nei primi anni del nuovo secolo la necessità di associarsi in un unico consorzio per poter rispondere alle esigenze del mercato in modo sempre più completo ed efficiente. Fu così che nel Settembre 2008 fu fondata Cantine Riunite & Civ, diventando il fulcro della produzione di lambrusco e la seconda azienda vitivinicola di Italia. Un capitolo importante fu scritto nel 2002, quando Cantine Riunite acquistò Cantine Maschio, consolidando così la posizione come azienda leader dei frizzanti. In 1950, a group of 9 wine producers from the Province of Reggio Emilia joined together to form Cantine Cooperative Riunite. Eleven years later, 4 wineries from the Province of Modena followed their lead and founded Consorzio Interprovinciale Vini (CIV). The two organizations grew thanks to cooperation between their members. Come the 21st Century these two entities recognised that in order to offer increasingly comprehensive and effective responses to the demands of the global market, they would need to form one single company. And so, in September 2008 Cantine Riunite & CIV was founded, forming the hub of Lambrusco production and Italy’s second wine company. An important chapter was written in 2002 when CANTINE MASCHIO was bought by Cantine Riunite, thus consolidating its position as leading sparkling wine company.
201 to 500 staff
Casa Paladin
Five estates, five stories of vines and wines that the Paladin family began telling back in 1962. Casa Paladin is a wine group with estates located in some of Italy’s most renowned wine regions: Paladin, Eastern Veneto Bosco del Merlo, Friuli Castello Bonomi, Franciacorta Castelvecchi, Chianti Classico Casa Lupo, Valpolicella The wines from Casa Paladin’s estates—winners of major national and international wine awards—are proudly served in some of the most prestigious restaurants across Italy, Europe, the Americas, and Asia, as well as in top wine shops.
11 to 50 staff
F.Lli Pellegrini S.P.A
LA PASSIONE PER IL VINO CON LO SPIRITO GIUSTO! Dal 1904 selezione, importazione e distribuzione su tutto il territorio italiano di vini e distillati di alta qualità, nazionali ed esteri. La nostra missione: mettere passione e competenza offrendo prodotti eccellenti e un servizio professionale, rapido ed efficiente. Attualmente la rete commerciale è composta da più di 100 agenti/agenzie al servizio dei clienti.
51 to 200 staff
Famiglia Di Carlo Vignamadre
Dal 1991 la nostra concezione produttiva di viticoltura moderna è ispirata al sapere antico e spirituale in sintonia con la natura.
11 to 50 staff
La Cantina Pizzolato
Cinque generazioni di storia e di tradizione, unite a un lungo impegno nella produzione enologica sostenibile e di qualità, realizzando passo dopo passo la nostra idea di futuro. Un percorso iniziato nel 1981 grazie alla lungimiranza di Settimo Pizzolato, tra i primi imprenditori enologici italiani ad intraprendere la via del biologico.
11 to 50 staff
Masseria Cuturi
Masseria Cuturi is a unique 300 hectares property located in Manduria, composed of more than 45 hectares of planted Primitivo, Negramaro and Fiano grape. Within the Masseria there is also a 500 hundred years old wood and an exclusive mix of ancient archeological rests and elegant farmer structures built between the late 1500 and the first years of the 1800. Masseria Cuturi is an innovative project and aims to become a platform for technological and biological tests to promote new types of wine experiences. The property has been the cradle of Primitivo and benefits of a formidable array of natural tools to help encourage an extremely fine wine. The hot Mediterranean climate, persistent sunshine and occasional sea breezes make for an ear-perfect environment for viticulture.
11 to 50 staff
Poggio Torselli
Poggio Torselli, historical Villa, acknowledge as the "Queen of the Villas" since 1427, today it is national monument. The property extends over the Tuscan hills on the Florence side in the Chianti Classico area. Among the wonders that characterize the Villa is certainly the Italian Garden with a beautiful collection of citrus fruits. We organize wine tours and wine tastings to discover every corner of the Estate.
11 to 50 staff
Tenuta Lamborghini
Once the famous automotive business was abandoned, Engineer Ferruccio Lamborghini decided to go back to his roots: being a farmer. While traveling in these areas, he fell in love with the landscape and in 1968 he bought the estate, with 100 hectares of land divided among a 9-hole golf course, an agriturismo and several vineyards. In the mid-90s most of the vines were replanted, preferring varietals such as Sangiovese and Merlot, for the production of wines of the highest level.
11 to 50 staff
Valdonica - Winery I Residence I Restaurant
Valdonica is located in the hills of Maremma – in Southern Tuscany in Italy. Grapes and hearts are spoilt by the magic view across rolling hills, the fertile flatlands and the blue sparkling Mediterranean Sea. This is where we planted 17 hectars/ 40 acres of vineyards in virgin soil – all organic and biologic. We focus on Sangiovese, the grape originating from here. Wines mature in barrique, stainless steel and amphora – in our newly built Cantina. BACIOLO has been #1 Sangiovese in Maremma Toscana in 2022. We offer guestrooms in Cantina and Capo Pagiano – with a MAGIC VIEW across vinyards all the way to the Mediterranean Sea with its islands of Elba and Giglio. We restored ancient buildingd and constructed new building. Small details and precious materials add to the quality of the place. Stop by, visit us, stay with us - looking forward to welcoming You!
11 to 50 staff
Agricola Barberis
Nel cuore dell'Alta Langa produciamo dal 1930 vini sinceri, autentici con un forte legame con il territorio. Un Piemonte di confine, inedito con un'enorme potenzialità e vocazione alla viticoltura.
1 to 10 staff
Cantina Crespaia
Welcome to Crespaia. Located in Fano (Marche Region), specifically in the "Prelato" area, our winery stands where the vineyard meets the Adriatic Sea, which is only 3 km away. Our Philosophy: We produce organic wines (Bianchello del Metauro DOC and Colli Pesaresi DOC) that reflect the unique salinity and mineral character of our soil. We believe in respectful agriculture and modern winemaking to preserve the integrity of the fruit. Our focus is on the local variety called Bianchello. It is an indigenous grape grown for centuries that only our valley produces. Why Crespaia? Certified Organic: No synthetic chemicals, just respect for nature. Sustainable Choices: From lightweight bottles to the screw cap on our premium whites to guarantee freshness and longevity. Unique Terroir: A microclimate influenced by the sea breeze, giving our wines a distinctive savory profile. We are not just making wine; we are bottling a territory. Seeking Partners: We are expanding our network. If you are an Importer or Distributor looking for authentic, sustainable Italian wines, let's connect. info@crespaia.it
1 to 10 staff
Cascina Gilli
ascina Gilli is situated in Monferrato in the heart of Asti Region, between Castelnuovo Don Bosco and Albugnano, surrounded by hills cultivated with vineyards. A land that has always been naturally vocated with winemaking. The winery comprises an historic Villa built in 18th century and farmhouse surrounded by a spectacular view on around 12 hectares of vineyards. Gianni Vergnano, who has founded the wine estate in 1983, has poured into it his efforts and passion, making the company standing as one of Piedmont’s most serious and influent terroir-driven artisan winery connected with indigenous grapes of this region.
1 to 10 staff
Cinque Quinti
Cinque Quinti nasce dalla passione di cinque fratelli, Fabrizio, Martina, Michele, Francesca e Mario, che hanno deciso di portare avanti l’azienda famigliare nata quattro generazioni fa, con un tocco fresco e innovativo. Il nome nasce proprio da qui, siamo cinque fratelli e insieme abbiamo il grande sogno di raccontare il Monferrato degli Infernot, Patrimonio Unesco insieme dal 2014, attraverso i nostri vini, aprendo le porte della nostra sede tutto l'anno per visite, degustazioni e tanti eventi. Vi aspettiamo nella splendida cornice di Cella Monte, parte de I Borghi Più Belli d'Italia.
1 to 10 staff
Donnafugata
Campaign financed according to EU Reg. n. 2021/2115 Ministero dell'Agricoltura della Sovranità Alimentare e delle Foreste. Donnafugata is Gabriella, a woman who left her career as an English teacher to follow her passion for the vineyard, creating unique wines alongside her husband Giacomo Rallo. Today, that dream lives on through their children, Josè and Antonio Rallo and Gabriella Favara, the sixth generation of the family. An unforgettable exploration from the historic cellars of Marsala, through the different terroirs: Contessa Entellina, Vittoria (Acate), Etna and the island of Pantelleria. Join us on an experience to the heart of Sicily, where tradition blends modernity, in a spirit of bold transformation rooted in authenticity. At Donnafugata, we believe in the power of reinvention. After all, who hasn’t changed paths at least once in life? There’s a Donnafugata in each of us.
51 to 200 staff
