Directory · US
Wineries in United States
A register of firms and the professionals working at them in the Wineries sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
607 on file
Silver Oak
Silver Oak Cellars was founded in 1972, renowned for crafting Cabernet Sauvignon. Fueled by passion and driven by a relentless pursuit of perfection, its meticulously crafted Cabernet Sauvignons are exclusively aged in American Oak, creating wines of elegance, complexity, and consistency. Silver Oak’s wineries in Napa Valley and Alexander Valley are the first production wineries to achieve LEED Platinum certification, underscoring Silver Oak’s leadership in sustainable winemaking. Their commitment to quality and excellence has expanded other wine varietals and brands across Twomey, Timeless Napa Valley, and Prince Hill Vineyards, each providing a unique yet consistently exceptional wine experience.
51 to 200 staff
Far Niente Wine Estates
The House of Far Niente represents a legacy of excellence in Napa Valley that spans over 140 years. Rooted in craftsmanship, innovation and elegance. Our wines and hospitality experiences reflect a timeliness dedication to quality. Our portfolio unites six celebrated wineries: Far Niente, Dolce, Nickel & Nickel, Bella Union, EnRoute, and Post & Beam—from the heart of Oakville and Rutherford to the Sonoma Coast.
51 to 200 staff
Grape Creek Vineyards
Grape Creek Vineyards is a part of Heath Family Brands which also includes Heath Sparkling Wines, Invention Vineyards and Kuhlman Estate. Each includes an operating vineyard and winery with a total of six tasting room locations across the Texas Hill Country. All Heath Family Brand wines are produced at our own production facilities. Regardless of location, we offer an upscale experience to our club Members and those trying Heath Family Brands for the first time. We are actively seeking employees to fill multiple positions across all Heath Family Brands. Position types include: retail (tasting room servers, tour guides, cashiers, wine stewards, bussers, greeters and hosts), winery operations (winemaking, cellar and bottling), vineyard and property management (vineyard operations, handyman, landscaping, etc.). If you have a passion for customer service, an interest in wine and would like to work in a beautiful, fast-paced environment, we invite you to consider joining Heath Family Brands and submit your resume at grapecreek.com/employment. Heath Family Brands is proud to offer competitive compensation and benefits to its employees. Those that are eligible may receive bonus incentives, health benefits, retirement plan contributions, paid time off, professional development opportunities, and more!
51 to 200 staff
Justin Vineyards & Winery
Located in Paso Robles, JUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world class wines using Bordeaux grape varieties. Widely recognized for their iconic ISOSCELES Bordeaux blend, JUSTIN is also known for their Cabernet Sauvignon. The property at JUSTIN features a Tasting Room, luxury suite accommodations and a Restaurant – making it the only winery on the Central Coast to offer all three options. In addition to its stellar hospitality offerings, JUSTIN consistently receives top honors around the world, establishing JUSTIN as a leader in luxury Bordeaux variety winemaking. In 2015, JUSTIN was named “American Winery of the Year” by Wine Enthusiast Magazine. JUSTIN wines are available through discerning fine wine retailers and restaurants throughout the United States, or directly from the Winery via JUSTIN’s Tasting Room, on-line store or to members of the exclusive JUSTIN Wine Society wine club.
11 to 50 staff
Vintage Wine Estates
Vintage Wine Estates was formerly a family of wineries and wines.
1 to 10 staff
Clif Family
Clif Family Winery & Farm was born from the adventurous spirit of Clif Bar co-creators Gary Erickson and Kit Crawford. Just as Clif Bar started with a passion for nourishing adventures, Clif Family was founded in 2004 as an extension of that same love for good food, the great outdoors, and building community. Nestled in the heart of Napa Valley, our winery and farm bring together small-batch wines, handcrafted specialty foods, and a deep commitment to sustainability. From the beginning, we’ve believed that wine and food taste better when they’re made with care for the people who enjoy them and the planet that sustains us. As a proud Certified B Corporation, we hold ourselves to the highest standards of social and environmental responsibility—practicing organic farming, championing zero waste initiatives, and making business decisions guided by our Five Aspirations: Sustaining Our Business, Our Brands, Our People, Our Community, and Our Planet. Our organically farmed Napa Valley wines are complemented by a collection of gourmet provisions—from savory nut mixes to fruit preserves and extra virgin olive oil—all crafted with the same attention to flavor and integrity. Whether you’re sipping a bold Cabernet Sauvignon, drizzling our olive oil over roasted vegetables, or enjoying a spoonful of jam, every Clif Family creation is rooted in purpose and deliciousness. We invite you to experience Clif Family in person at our Tasting Room and Food Truck in St. Helena, where wine, food, and community come together. Can’t make it to Napa? Explore our wines and specialty foods online or join The Wine Drop, our curated subscription that delivers exclusive wines, seasonal treats, and behind-the-scenes access straight to your door.
11 to 50 staff
Mark Ryan Winery
Founded in by Mark Ryan McNeilly, MARK RYAN WINERY produces limited quantities of highly-sought after wines, crafted intentionally for their quality and potential. We partner with vineyards of the highest merit to produce an award-winning lineup that represents our winemaking style and authentic varietal character. Our passion to produce the best wines possible inspires us to make these wines for you.
11 to 50 staff
Post Winery
One of the oldest wineries in America (est. in 1880) located in the Ozark Mountains in Northwest Arkansas. Primarily known as the crafter of over 30 wine varietals and juices, it is also a vertically integrated bottler, labeler and distributor with the capability to manufacture a variety of still and sparkling wine, juice and other beverage products in various glass sizes.
11 to 50 staff
The Donum Estate
Donum is a leader in single-vineyard, single-appellation Pinot Noir and Chardonnay from Northern California. Donum’s terroir-driven wines reflect the energy and complexity of some of the most celebrated regions in Northern California, including Carneros, Russian River Valley, Anderson Valley and Sonoma Coast. Donum’s winemaking philosophy has never wavered: to make the finest Pinot Noir and Chardonnay in California while also preserving natural resources. Donum is Latin for Gift, and the Donum team considers wine to be a gift of the land. Donum respects this gift by keeping its focus on healthy, living soils. Donum achieved the highest level of organic certification as one of the first wineries in Sonoma County to achieve Regenerative Organic Certified® (ROC) status for our five Estate vineyards. Donum’s farming and winemaking teams are constantly innovating and testing new techniques and farming practices, including soil enrichment, integrated pest management and encouraging biodiversity around the vineyards. Donum is also certified organic by the California Certified Organic Farming Association (CCOF). Founded in 2001, the Donum Estate is located in the acclaimed wine region of Carneros, nestled between Napa and Sonoma Counties. The Estate includes a winemaking facility, a contemporary hospitality experience, an organic farm and one of the largest accessible private sculpture collections in the world – The Donum Collection. With over 60 monumental works of art, of which many are site-specific, the evolving collection brings together a global community of artists and leading practitioners from 18 nations across 6 continents, including Ai Weiwei, Ghada Amer, Doug Aitken, Lynda Benglis, Louise Bourgeois, Keith Haring and Subodh Gupta. At the intersection of fine wine, sustainable farming and world-class art, Donum connects a global community and creates holistic, sensory wine experiences that have made it an international destination.
51 to 200 staff
Adobe Road Winery
Adobe Road Winery is a boutique winery with a winning spirit. As an award-winning boutique producer crafting small-production, ultra-premium wines from Sonoma & Napa counties, our wine brand has a distinct connection to motorsports through our founders, Kevin & Debra Buckler. Kevin's incredible career with 4 victories at the 24 hours of Daytona, a win at Le Mans, over 100 professional victories & 7 championships, is a fantastic way to weave in the authenticity of our winning racing background. Adobe Road and The Racing Series wines have earned over one hundred 90+ point scores from the top wine critics. Adobe Road Winery is shifting into high gear with the construction of a sq. ft. Winery and Entertainment Complex in Petaluma, Winter 2025. This groundbreaking destination will feature a world-class tasting room, motorsports museum, third-story event terrace, and stunning riverfront views.
11 to 50 staff
Cedar Lake Cellars
Located just outside of St. Louis in the heart of Missouri wine country, Cedar Lake Cellars is the region’s leading winery and event venue. Our 400-acre property offers a one-of-a-kind destination for friends, couples, weddings, meetings, and lifetime celebrations. Guests can enjoy award-winning wines at our Napa Valley–inspired tasting bar, dine next to a massive stone fireplace in our Tasting Room, or take in the views of Swan Lake from our scenic patios. For live music and year-round fun, The Barrel Room features its own bar, stage, and temperature-controlled space, while our Smokehouse provides quick-service BBQ and drinks just steps from outdoor entertainment. For special occasions, our historic Big Red Barn and intimate Little Red Barn bring rustic charm to private events. Festival Field hosts our live music series and smaller concerts, while The Landing is home to our larger signature events such as Balloon Fest, Pyromania, and major concerts. At Cedar Lake Cellars, every visit is designed to be memorable — from a romantic dinner to a full-scale festival experience.
11 to 50 staff
Charles Krug Winery
Charles Krug Winery, the oldest winery in Napa Valley, is owned by the Peter Mondavi Sr. family. The wines thrive on family-owned estate vineyards and winemaking expertise carried through 4 generations. Today you will find a world-class hospitality center, renowned for its exceptional wines, stunning design, and storied heritage. Visit us in St. Helena and let us share our legendary estate with you.
51 to 200 staff
Colgin Cellars
Colgin Cellars mission is to craft exceptional wines that inspire joyous experiences and lasting memories. Since its inception in 1992, Colgin Cellars has been dedicated to producing wines characterized by harmony and precision sourced from unique hillside vineyards in Napa Valley. Guided by a commitment to sustainability, sites are meticulously selected for their unique topography and geological profiles, ensuring responsible stewardship and fostering a deep connection between people and the land. Through a meticulous winemaking process, Colgin Cellars strives to showcase the majesty of its distinctive sites while holding fast to the ethos of producing wines with perfume, freshness, and minerality.
11 to 50 staff
Domaine Drouhin Oregon
Established in 1987, Domaine Drouhin Oregon is owned by the Drouhin Family of Burgundy. Fourth-generation winemaker Véronique Boss-Drouhin produces wines of distinction, balance, elegance, and longevity. Philippe Drouhin, who oversees the family vineyards in Burgundy and Oregon, is responsible for the 225-acre estate. Today, 130 acres are under vine and are certified sustainable by L.I.V.E. The Family’s principled approach to viticulture and winemaking, and long experience with Pinot Noir and Chardonnay, have earned an international reputation for excellence. In 2013, the purchase of the Roserock vineyard continued the Family’s commitment to Oregon in the newest chapter of the Drouhin story. An exceptional site with unique terroir, marked by volcanic soils, cooler temperatures, and an ideal elevation range, Roserock reflects the singular Drouhin approach - celebrating patience and nuance, elegance and complexity, and above all, finesse.
11 to 50 staff
Dry Creek Vineyard
Established in 1972 by David S. Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. This premier, family-owned winery is celebrating over 50 years of winemaking and is led by the second generation. Dave’s daughter, Kim Stare Wallace, serves as President overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. Dry Creek Vineyard is firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines. Named one of the Top 100 wineries by Wine & Spirits Magazine and a Top 10 Tasting Room by USA TODAY, the winery is also 100% Certified Sustainable. Dry Creek Vineyard proudly produces delicious Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon and Meritage blends as well as a portfolio of single vineyard selections.
11 to 50 staff
Fantesca Estate & Winery
Founded in 2004 by Susan and Duane Hoff, Fantesca Estate & Winery is a boutique, family-owned estate on Napa Valley’s Spring Mountain. With 14 acres of sustainably farmed vineyards, sweeping views, and a 300-foot wine cave, Fantesca produces limited cases annually, offering a rare combination of intimacy and world-class winemaking. Rooted in a legacy that dates back to 1860, when the land was the dowry of Caroline Bale upon her marriage to Charles Krug, Fantesca continues a tradition of innovation and strong female influence. The estate takes its name from “La Fantesca,” a charismatic and bold character from Italy’s Commedia dell’Arte, symbolizing the balance of sophistication and approachability that defines the winery. Fantesca’s portfolio, guided by Consulting Winemaker Tony Arcudi and Associate Winemaker Chelsea Hoff, showcases world-class wines sourced from acclaimed vineyards and crafted with precision, vision, and respect for terroir. Beyond its own wines, Fantesca is home to a thriving custom crush program, with state-of-the-art facilities supporting both boutique producers and private clients. By-appointment-only tastings offer collectors an immersive journey into Fantesca’s history, philosophy, and wines—an experience that blends authenticity, craftsmanship, and a true sense of place.
11 to 50 staff
Jolo Winery & Vineyards
JOLO Winery and Vineyards, named after Kristen and JW Ray's sons, Joey and Logan, is located just 20 minutes north of Winston-Salem in the picturesque foothills of the Piedmont Region in Yadkin Valley, North Carolina. Nestled in the shadows of the majestic Pilot Mountain, JOLO has set a new standard in the wine and hospitality industry. At JOLO, we offer a variety of tasting and dining experiences, including Vertical tastings, Private Cuvee tastings, Reserve tastings, and our Traditional tasting. With world-class, internationally recognized wines and our nationally ranked End Posts Restaurant, we ensure an exceptional experience for every occasion. Guests can enjoy exquisite indoor and outdoor seating options for dining, along with group or private tasting choices. Our outdoor dining area features picnic tables, high-top bars, and community tables, all with breathtaking views of Pilot Mountain. The dining room offers a sophisticated space to enjoy our luxurious lunch or dinner options. For larger groups or extravagant events, our newly renovated Event Center provides a multi-faceted, upscale venue perfect for rehearsal dinners, corporate events, holiday parties, and any occasion where you want to create an exemplary experience. As a veteran-owned, family-run business with decades of hospitality experience, JOLO strives to make each guest feel special and pampered. Due to JOLO's popularity and sold-out status, reservations are required.
11 to 50 staff
Larkmead Vineyards
Larkmead Vineyards is one of the oldest family-owned wineries in Napa Valley. Originally founded in 1895, the Larkmead estate has been under the stewardship of the Solari-Baker family since 1948. Since that time, the family has steadily farmed, replanted, and nurtured the 115-acre vineyard to produce some of the most recognized wines from Napa Valley.Situated on the floor of northern Napa Valley, the site extends from the facing Mayacamas and Vaca mountain ranges and encompasses multiple soil types; each is specifically planted to clonal-rootstock combinations that comprise our 100% estate grown and produced wines. In support of Larkmead’s winemaking history, modern facilities were built in 2004, and expanded in 2014, utilizing state of the art equipment and design. Over the past 20 years, Larkmead has focused on Cabernet Sauvignon and Cabernet-based blends. In this time, Larkmead wines have garnered over 140 scores of 95 points and above – two of which earned a perfect 100-point rating – a testament to the brilliance and quality of the vineyard, our winemaking, and the dedication of the Solari-Baker family’s pursuit of excellence.
11 to 50 staff
Oak Ridge Winery
Oak Ridge Winery was founded in 1934 as a winemaking cooperative of local growers. As the longest continuously operating winery in Lodi, we have grown from modest beginnings into a state-of-the-art winemaking facility; committed to innovation and progressive winemaking practices, we continue our family’s winegrowing heritage that began here over a century ago. Today we are family-owned, women-owned and operated, proud of our heritage and passionate about creating sustainable, approachable and enjoyable wines.
51 to 200 staff
Realm Cellars
Realm Cellars is a boutique winegrower focused on showcasing the diversity and pedigree of Napa Valley through a portfolio of wines. We farm nearly 75 acres of vines spread across three estates in Coombsville, Stags Leap District and Pritchard Hill. We operate three winemaking facilities in Stags Leap District, Pritchard Hill and Calistoga. Taken together, we think of this portfolio as the realm of Napa Valley. Our wines are sold primarily during two releases each year – in February and September. We are actively expanding our presence in restaurants and fine wine shops with the support of select trade partners. From a start-up with no assets to an established domaine, we think of Realm as an entrepreneurial journey. We still have a long way to go toward achieving our vision of becoming one of the icons of Napa Valley’s next generation.
11 to 50 staff
Talley Vineyards
Talley Vineyards is a family owned and operated winery that produces highly regarded, estate grown Chardonnay & Pinot Noir from Arroyo Grande and the San Luis Obispo Coast.
11 to 50 staff
Three Sticks Wines
Three Sticks Wines is a boutique, family-owned winery recognized for Pinot Noir and Chardonnay. Proprietor Bill Price (nicknamed “Billy Three Sticks”) owns six Grand Cru level Estate vineyards in Sonoma County, including three Heritage vineyards–Durell, Gap’s Crown, and Walala and three Monopole Vineyards–One Sky, Alana, and William James. An intimate relationship with each property shines through in each of the Three Sticks wines, reflecting a keen understanding of how working with great vineyards, along with a meticulous winemaking style, produces inspiring results.
11 to 50 staff
Turley Wine Cellars
Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Turley makes historic California wines from over 50 vineyards across the state, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.
11 to 50 staff
Grw Wine Collection
Curate the worlds most exclusive wines for discerning buyers
11 to 50 staff
