Directory · US
Wineries in United States
A register of firms and the professionals working at them in the Wineries sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
607 on file
Ashley Hepworth Wine Consulting
Ashley Hepworth Wine Consulting (AHWC) is an independent winemaking advisory firm based in the Napa Valley’s St. Helena, CA. The consultancy is dedicated to helping winemakers accelerate their production capabilities. Led by award-winning winemaker, Ashley Hepworth, who served as the winemaker at Joseph Phelps for 15 years, AHWC offers a range of services across the winemaking lifecycle from planting and harvest, to production strategy, fermentation and blending advisement.
1 to 10 staff
Austeria Wine Boutique
A brick-and-mortar wine boutique, with a curated selection of beverages and accouterments. We strive to break through the mundane and center on placemaking.
1 to 10 staff
Beemarosa Vineyard & Winery
The property in Belton, TX has been in our family for a number of years. We wanted to use the land in a way that could entertain, educate and bring families together for years to come. Having grown up on family farms, we maintained our passion for gardening throughout our lives and have an appreciation for how inspiring the land can be. Conveniently growing along the side of what is now the winery building were big muscadine vines laden with berries. Muscadine (Vitis rotundifolia) is a native grape to the southeastern states in North America. It grows wild from the Atlantic coast through the state of Texas. It is believed that the juice of muscadine grapes was used by Native Americans and early Europeans and could be considered the first American wine. Though this is not one of the variety of grapes grown on BeeMaRosa vineyard, it was the inspiration that we were seeking. In 2020, the foundation was laid for BeeMaRosa. We had researched and visited other wineries and vineyards across the state and the country. We spent time talking to viticulturists, vintners, owners of wineries and sommeliers. So, with motivation and hard work, accompanied with love and patience, we moved forward to get the land cleared. The trellis was installed and the nursery for the grape vines was identified. In April 2021, close to 1200 vines arrived from California and were planted at the vineyard. The irrigation system was installed, and with love and care, these “bare root stock” came to life and started their journey to becoming healthy vines. We currently have four varieties of grapes on BeeMaRosa vineyard. Tempranillo and Cabernet Sauvignon have proven to be successful in Central Texas, so these varieties were chosen along with Petite Sirah and Tannat. It is amazing how the soil and mineral content can influence the flavor of the wine along with our beautiful Central Texas weather, with its abundance of sunshine. We anticipate a very unique and flavorful wine.
1 to 10 staff
Cho Wines Llc
Crafting authentic wines with distinct character from higher elevation sites in Willamette Valley, Oregon. The name CHO symbolizes the celebration of our commonality. Carbon, hydrogen and oxygen (CHO)- the make up of all living things. Founded in 2020, CHO Wines grew a decade long dream into one of the region’s rising star wineries, earning the title “Future 40 Tastemaker” by Wine Enthusiast Magazine, “Drinks Innovator of 2023” by SevenFifty Daily, and Wine Business Monthly’s Hot Brand of 2023. Their story was featured on the TODAY Show and NBC Nightly News. Visit the Chos, Oregon's first Korean-American winemakers, at their 77 acre vineyard in the Willamette Valley as they share their vision for CHO. Experience a premium Willamette Valley vineyard from its conception.
1 to 10 staff
David Green & Co
David Green & Co. is a Napa-based management consultancy serving the luxury wine sector. With more than five decades of collective experience across Napa and Sonoma, we partner with wineries, investors, and family estates to unlock growth, strengthen operations, and build long-term value. From start-ups and acquisitions to turnarounds and generational transitions, DG & Co. brings deep industry insight, operational rigor, and thoughtful brand strategy to every engagement—supporting clients as they shape the future of fine wine with clarity and confidence.
1 to 10 staff
Domaine St. Laurent
In the rocky, difficult soils of the Rogue Valley, Domain St. Laurent lies where the sprawling valley meets the foothills of the Cascade Range, elevation 1,500ft. Caught between the marine climate to the west and the fringes of the high desert to the east, the vines deal with cold nights and sweltering days, dry summers and rainy springs. True to the Rogue Valley's roots, the vines work hard to produce. Through struggle, beauty: the complexity and minerality of our Pinot Noir is unmatched in the Rogue Valley. Cheers, and enjoy.
1 to 10 staff
Lonesome Rock Estate Wines
Our distinctive wine starts in the vineyard. The unique microclimatic conditions of Lonesome Rock allow our naturally low-yielding vineyard to ripen incrementally — fully but slowly — resulting in world-class wines that hold on to an electric acidity and the potential for rare ageability. We currently produce estate-grown Willamette Valley Pinot Noir and Chardonnay. Our inaugural méthode traditionnelle sparkling wines are currently “en tirage” and will be released in 2026.
1 to 10 staff
Memento Mori Winery
Memento Mori | The Pursuit of Perfection in Napa Valley At Memento Mori, we craft some of Napa Valley’s most highly allocated, small-production Cabernet Sauvignons, sourced exclusively from the region’s most legendary vineyards, including Beckstoffer Dr. Crane, Beckstoffer Las Piedras, Oakville Ranch, and Weitz Vineyard. Rooted in the philosophy of "Remember To Live," our wines embody an uncompromising pursuit of excellence—made for those who appreciate rarity, precision, and a deep connection to Napa’s terroir. With multiple 100-point scores and a devoted collector base, Memento Mori remains a sought-after name in the world of ultra-premium fine wine. Available exclusively through allocation, our wines are not found in retail but rather in the hands of discerning collectors and on the tables of the world's finest restaurants. If you are interested in experiencing Memento Mori, we invite you to join our allocation list or visit our private estate for a truly unparalleled tasting experience.
1 to 10 staff
Mid Point Winery
We are at the mid•point. The mid•point of a life journey that inspires us every day. We exist at the mid•point between LA and SF on a historic, dry-farmed vineyard. We love to learn and to teach. We live for bringing strangers together around a bottle of wine and a crackling fire. You are a seeker, like us. Seeking new experiences and like-minded people. new flavors and new connections. You seek a greater understanding and appreciation of the things that bring us meaning and joy in life. Mid•point is your physical, spiritual and intellectual home away from home. A place to fill up your cup, in more ways than one. Let us raise a glass to celebrate the here and now, and imagine the beautiful possibilities for the journey ahead of us. Welcome to the mid•point.
1 to 10 staff
Partners & Grapes Wines
Partners and Grapes Organic Wines is a woman and Latina-owned wine brand that offers organic, vegan-certified wines with no added sugar. Founded by Mary Anna Ossa, the company produces clean-crafted wines in the Penedès region of Spain, using sustainable farming methods. Available in over 90 retailers across South Carolina, North Carolina, and Georgia, Partners and Grapes delivers a healthier, low-sugar wine option while promoting diversity in the wine industry.
1 to 10 staff
Saarloos & Sons
Saarloos and sons, los olivos wine tasting, family farm, so god made a farmer, wine tasting in los, wine, winery, farmers, wine and cupcakes, saarloos, wine, best wine tasting in santa ynez, wine, awesome wine, family, farming, best yelp, Saarloos and Sons, Winery Saarloos Winery, Santa Ynez wine, S
11 to 50 staff
Stokelan Estate Winery
Stokelan Estate Winery is an award-winning, boutique, family-owned winery rooted in New Jersey’s rich agricultural heritage. Nestled in the heart of Medford, NJ, we are dedicated to crafting high-quality, distinctive wines that reflect the unique terroir of our vineyards. Our commitment to sustainable practices ensures that our vineyards not only produce exceptional grapes but also contribute positively to the environment. The Stokelan House, a historic home built in 1853, serves as the centerpiece of our estate. Reflecting the cultural heritage of the region, this beautifully restored house is home to our tasting room, where guests can immerse themselves in the rich history and exceptional wines of Stokelan Estate Winery. Join us on a journey of flavor and experience the passion that goes into every vintage, where tradition meets innovation in perfect harmony.
11 to 50 staff
Oso Libre Winery
In 1996, Linda and Chris Behr purchased 90 acres of raw land on the West side of Paso Robles. Slowly, they developed the land and turned it into a sustainable, modern working ranch that hosts over thousands of annual visitors. Oso Libre opened in October 2009 after spending many years slowly learning how to grow vines and make wines. In 2020, Winemaker Michael Barreto and his wife Joey forged a business partnership with the Behr family to continue the legacy of Oso Libre for many years to come. “The key ingredient to our successful Vines, Wines and Angus program is that we enjoy what we do and the lifestyle that comes with it”- Chris Behr
1 to 10 staff
Al Lago Wines
We are a family-owned winery that hand prunes and picks every grape. We pay meticulous attention to every detail, and blend old-world charm and elegance with the advanced techniques of new-world wine production. We are committed to excellence and remain in love with the entire process.
1 to 10 staff
Analysis Unlimited Llc
Grape Juice and Wine Analysis with accuracy you can trust. 3 sample drop-off locations in Plymouth, Lodi and Clarksburg for your convenience. Analysis performed in <24 hours by a TTB certified chemist.
1 to 10 staff
Anaya Vineyards
wineenthusiast 2024 Future 40 Tastemaker | 10 of America's Most Influential Latinx-Owned Wineries Northern California premium handcrafted wines
1 to 10 staff
Baxter Ridge Vineyards
Baxter Ridge Vineyards is a boutique winery focusing on hand crafted Super-Tuscan style wines. Over the last four years, our wines have earned 4 Gold Medals and 3 Double Gold Medals in international competitions, and most recently Gold Medal at the prestigious San Francisco International Wine Competition.
1 to 10 staff
Bel Lago Winery
Bel Lago is a boutique winery where craftsmanship and curiosity are poured into every bottle. A pioneer in Northern Michigan’s wine scene, we combine old-world techniques with research-driven viticulture, giving guests a rare, transparent look at how quality and care shape each vintage. Bel Lago is a place to explore, learn, and savor, welcoming both seasoned enthusiasts and curious explorers to experience wine on a deeper, more meaningful level.
11 to 50 staff
Blossom And Bee Winery
In 2023 we established Blossom and Bee Winery on a historic farmstead in Northern Boone county. Previously operated as a winery we have 2 acres of well established grape vines producing over 20 varieties of grapes. As we are starting the business from scratch, we are currently harvesting and making our first batches of wine. We plan on opening for business in early Spring of 2024. We also intend to utilize more of the land on the farm, the west end of the property will soon become a cut flower farm where you can come out and pick your own bouquets and enjoy the beautiful proporty.
1 to 10 staff
Bookish Wine
Premium wine and book club.
1 to 10 staff
Broken Glass Wines
Broken Glass Wines is a modern wine brand dedicated to making high-quality, approachable, and ethically crafted wines that bring people together. Built on a philosophy of whimsy, optimism, and discovery, Broken Glass offers thoughtfully produced wines that celebrate craftsmanship without the pretense. We work with passionate, up-and-coming California winemakers to source and create limited-production wines that highlight the diversity and artistry of winemaking. Through the Broken Glass Wine Club, members gain exclusive access to small-batch releases, producer notes, curated recipes, and insider recommendations—designed to enhance every sip and spark curiosity. Beyond the bottle, Broken Glass is committed to giving back. We believe wine is about community, and we support organizations focused on sustainability, diversity, equity, and inclusion (DEI) in the wine industry, and empowering women in winemaking and entrepreneurship. Our charitable efforts prioritize local organizations and customer-nominated initiatives, ensuring we give back in ways that matter most to our community. At Broken Glass, we’re redefining what it means to enjoy great wine—one glass at a time. Join us on this journey of discovery. For more information, visit (make sure to sign up with your email if you'd like to be notified when we launch).
1 to 10 staff
Cavender Creek Vineyards & Winery
We’re your favorite winery! Located just one hour due north of Atlanta, this charming winery sits at the foothills of the Appalachian Mountains. Come be a guest in our living room and discover why this is your favorite winery.
11 to 50 staff
Creekcut Winery
Welcome to Creekcut Wines, nestled in the iconic Willow Creek District in the westside of Paso Robles. Our sustainable, limited-production wines are the passion and craft of Chris and Jason Lamoreaux. We focus on small-batch, Rhône-style wines that exemplify the world-class terroir of our estate and the Willow Creek District. This is more than our business; it's our dream and our calling. Join us on our journey!
1 to 10 staff
Davis Enology And Viticulture Organization
DEVO was created to promote contact between students, the wine industry, and the community. Each quarter we plan & arrange affordable Immersion trips to different AVAs in California each quarter, and international destinations each summer. Additionally, we award scholarships for international internships for outstanding students to work harvests in wine regions throughout the world. We have a weekly tasting club for 21+ members, VITIS, aimed at making wine education more accessible through guest-led explorations of varietals, regions, and styles. DEVO also offers a 1-unit winemaking seminar course in spring quarter (VEN190X) that is moderated by DEVO officers where winemakers and industry members share advice and stories, and students can ask questions and mingle at the BBQ after class. We make all of this happen by raising money through the ever-popular Winkler Dinner, a six-course dinner paired with donated alumni wines, with a live and silent auction taking place throughout the night.
11 to 50 staff
