Wineries in United States

Triarii Wine Company

Triarii Wine Company - details coming soon!

1 to 10 staff

Twice Tyger

Located along the eastern edge of the Santa Cruz Mountain range, in the Santa Clara Valley AVA, the Twice Tyger estate is a rewilding of the commercial vineyard scape. A reimagining, and a holistic take on farming, the property and vines are managed regeneratively with an ecosystem devoted to habitat, vines and soil. Such integration of flora and fauna, with roots and vines speaks to an old-world state of being, as well as ancient farming philosophy and the connection to the natural world.

1 to 10 staff

Twin Oaks Tavern Winery

Twin Oaks Tavern Winery is a women-owned and operated boutique winery located in the scenic hills of Bluemont, Virginia. Our vineyard is rooted in tradition and nurtured by passion—we grow, craft, and serve a curated selection of award-winning wines, all from grapes grown on our property. Our tasting room offers a welcoming space to explore our wines, while guided educational tours provide a behind-the-scenes look at our winemaking process. Whether you're joining us for a casual tasting, reserving a room for a private event, or attending one of our lively events, Twin Oaks delivers an unforgettable wine-country experience. We believe in great wine, genuine hospitality, and the beauty of Virginia’s wine region—come discover it with us!

1 to 10 staff

Ward Four Wines

Justin Trabue (she/her) is the founder and winemaker behind Ward Four Wines, a micro-winery rooted in joy, authenticity, and heritage. Her motto, “Wines of Joy, No Fuss,” reflects both her approachable style and commitment to making wine a space for everyone. A fourth-generation Washington, D.C. native raised in the city’s Ward 4, Justin’s brand is a love letter to her roots, her family, and her identity—woven through every bottle she creates. Ward Four Wines specializes in low-intervention winemaking, partnering exclusively with family-owned vineyards that prioritize sustainability and ethical labor practices. Justin is especially passionate about working with lesser-discussed grape varieties–like Barbera and Muscat Blanc–not only for their unique profiles, but for the conversations they spark. Whether you’re a beginner or a seasoned wine lover, her wines invite you to learn, share, and find delight in discovery. What began at her family’s dining room table, surrounded by laughter and shared pours, has grown into a bold, personal vision for what wine can be: a vessel for connection, a celebration of heritage, and a joyful presence at the table.

1 to 10 staff

Wayfarer Wine

Cleo Pahlmeyer founded Wayfarer in 2012, carrying on her family’s legacy in wine beyond its beginnings in Napa Valley forty years ago. Since 2002, the Pahlmeyer family has been farming Pinot Noir and Chardonnay at their small estate vineyard, an extreme coastal site in the esteemed Fort Ross-Seaview AVA. Famed winemaker Helen Turley declared it would be 'The La Tache of California,’ inspiring Jayson Pahlmeyer to acquire the land and recruit David Abreu to plant the vineyard. Perched above the fog on a rugged ridgeline just four miles from the Pacific Ocean, Wayfarer Vineyard sits on Goldridge soil that was once ancient seabed. Here, generous sunshine and chilly ocean air combine to create a remarkable tension of luscious texture, structure and vibrancy in the wines – a signature that cannot be replicated anywhere else in the world.

1 to 10 staff

Wineclub

WineClub offers wineries an intuitive, interactive digital marketplace that connects them directly to wine enthusiasts, enabling authentic and personalized interactions. Unlike current wine clubs and apps, WineClub delivers curated wine discovery and membership management experiences designed to deepen consumer loyalty and amplify winery sales.

1 to 10 staff

Action Wines

Temecula based winemaking company

1 to 10 staff

Clyopatra Winery Vineyard

Women-owned, Laurel's first winery, and the USA's first African immigrant-owned – Clyopatra Winery invites you to experience the art of winemaking like never before. Rooted in rich African heritage and crafted with modern sophistication, our wines reflect a legacy of passion and excellence. Indulge in an elegant journey of culture, taste, and tradition. Visit us at 24 C Street, Laurel, MD.

11 to 50 staff

Demetria Estate Winery

Demetria Estate Winery is an award winning vineyard and winery in Los Olivos, California, United States.

11 to 50 staff

Firetree Vineyards

Single-vineyard, estate-grown Chardonnay from the Carneros region of Napa Valley. For many years, the Jimenez family has dreamt of owning a vineyard and making wine in California. Having traveled to many of the world’s premier wine regions in France, Spain, Italy, and Argentina, Ricardo and Dayva fell in love with wine’s natural ability to bond generations and tell the story of a family across several lifetimes. It was during one particular visit to Napa Valley in 2021 when the Jimenez family’s dream became a reality and they had the opportunity to purchase Firetree Vineyard from Silverado Vineyards. Their oldest daughter Sophya, who is deeply in love with botany and has expressed an interest in viticulture, was a driving force in the family’s decision to take the leap of faith and begin their journey as Napa Valley vintners. With devotion and admiration for the art and science of wine, the Jimenez family is pursuing their dreams in Los Carneros with two Firetree Family Vineyards Estate Chardonnays, each one reminiscent of the wines they enjoy from Burgundy.

1 to 10 staff

Marineau Mills Vineyards

At Marineau Mills, we believe in the power of exceptional wine to bring people together, creating moments of connection and celebration. Nestled along the iconic Silverado Trail near Calistoga, Napa Valley, our family-owned vineyard is dedicated to crafting wines that reflect the rugged beauty and complexity of the land we call home. Visit our website and join our mailing list to to receive infrequent and thoughtful correspondence and access new releases.

1 to 10 staff

Mindset Winery & Lounge

Innovation meets traditions in a space curated for connection, discovery, and the quiet luxury of a perfect glass. At Mindset, our mission is to produce exceptional wines from the finest grapes, guided by a philosophy of precision, patience, and purpose. Rooted in classic winemaking traditions, we craft wines of depth, balance, and character—each bottle an invitation to see wine in a new light. We’re here to redefine your expectations. Change the way you think about wine.

1 to 10 staff

Old Pueblo Cellars Arizona

Old Pueblo Cellars is an organic winery & vineyard located in Tucson and Wilcox Arizona. We make elegant, intensely flavored, and well-balanced wines that showcase the taste of the desert!

1 to 10 staff

Olg Our Lady Of Guadalupe

In 2015, Dave Phinney set his eyes on an extreme property just outside the Central Coast town of Lompoc. The abandoned row crop farm was on the western edge of the Sta. Rita Hills AVA, known for its sandy, silica-rich, diatomaceous earth soils and cool, windy climate that produce Pinot Noir and Chardonnay unlike anywhere. After years of planting Our Lady of Guadalupe Vineyard, Dave and his team decided to start a new estate wine brand focused on producing Pinot Noir and Chardonnay from the vineyard, known as ‘OLG’. Together with Amy Whiteford, Director of Vineyard Operations, and Chris Hussey, Assistant Winemaker, this is the only project in the United States where Dave makes wine from a vineyard he owns.

1 to 10 staff

Rolling Hills Estate Winery

Rolling Hills Estate Winery has been a best-kept secret for the past few years, quietly producing wines that reflect their origin. Located in an untapped region where few wine enthusiasts have ventured, Rolling Hills is helping to shape a new standard grounded in traditional winemaking practices and a steady commitment to quality. Join in the discovery, where every sip reveals the unique character and individuality of the grapes. For those who value artisanally crafted wines, the journey begins here. It’s about more than estate-grown wine; it’s an art rooted in terroir and tradition. It’s a shared vision that begins in the Champlain Valley of New York, but speaks to something larger — a potential national awakening to a new frontier in wine. Most people wait for a special occasion to open a fine bottle of wine - our wine is the occasion.

11 to 50 staff

Sakura Winery

We’re a small family vineyard and winery located in Livermore Valley. We grow Tempranillo and Cabernet Sauvignon grapes, along with a small amount of Petit Verdot, and craft all of our wines in small lots."Sakura" means cherry blossoms in Japanese. The ephemeral nature of the sakura is a beautiful reminder to embrace life and appreciate each moment. Sakura Winery is here to help you hit pause on your to-do list and allow yourself time to savor special moments with family and friends. Big moments, little moments, or anything in between.

1 to 10 staff

Social Vines Vineyard And Winery

Nestled between Ann Arbor and Dexter, Michigan, Social Vines brings community together through local and sustainably produced premium wine in a neighborhood surrounding.

1 to 10 staff

Vindicta Estate Winery

We are a family-owned business that, working with Julien Fayard as winemaker, produce small amounts of premium Cabernet Sauvignon and Sauvignon Blanc from our Mystery 1914 vineyard in the Atlas Peak AVA of Napa Valley. We are also in the process of restoring an award-winning old-growth Zinfandel vineyard in the Fountaingrove AVA near Calistoga.

1 to 10 staff

Bom Dia - Brazilian Bubbles

Bom Dia Bubbles is a brand of Brazilian sparkling wines that showcases the full potential of Brazilian wines in a fun and approachable way. Our sparkling wines celebrate the vibrancy and quality of Brazilian viticulture, bringing a touch of joy and simplicity to the wine world. After extensive research and dedication. Bom Dia Bubbles was launched to introduce wine enthusiasts to the exuberance of Brazilian bubbles. Our mission is to share the unique flavors and festive spirit of Brazilian sparkling wines, making them accessible and enjoyable for everyone. In addition to our traditional bottles, we also produce sparkling wine in cans, offering a convenient and innovative way to enjoy our refreshing bubbles anywhere, anytime.

1 to 10 staff

Broken Earth Winery Long Grove

1 to 10 staff

Farrm Vineyard

1 to 10 staff

Got Wine

1 to 10 staff

Bonterra Organic Estates Viña Concha Y Toro Usa

Part of the distinguished global winery Viña Concha y Toro, one of the world’s largest and most respected wine companies, we are a leading U.S. marketer of wines from diverse origins and the nation’s primary importer of wines from Chile and Argentina. Bonterra Organic Estates, our California-based winery, is a sustainability pioneer, crafting wines rooted in purpose within Mendocino County, recognized as the 2024 American Wine Region of the Year by Wine Enthusiast. We cultivate a culture of teamwork and innovation, where employees are highly valued and inspired to make a meaningful impact.

201 to 500 staff

Clos Solène Winery

Born from a love story, Clos Solène is a small, family-owned, French winery located in Paso Robles, California. Our 6th generation winemaker, owner and farmer Guillaume comes from Languedoc-Roussillon in the South of France. After meeting the love of his life in Bordeaux, he came to Paso Robles in 2004 for an internship at L'Aventure. Once again, he fell in love - with California and its wine, and promised his love, Solène, that if she trusted him and his passion for wine, someday they will have a Clos Solène, where aromas will be more intense, colors more brilliant, reflecting what he creates with her as his muse. 17 years, 27 acres, and 3 children later, they are living their California dream, and create sophisticated and elegant wines, inspired by their French roots.

1 to 10 staff