Directory · US
Wineries in United States
A register of firms and the professionals working at them in the Wineries sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
607 on file
Morlet Family Vineyards
Manicured Vineyards, Classical Winemaking, & Creative Artisanship in the Napa Valley
11 to 50 staff
Stolpman Vineyards Llc
Over 20 years ago, our Founding Partner, Tom Stolpman, discovered what we believe to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes. We are committed to preserving this natural environment for our vines through conscious farming, dry farming, & sustainable employment. In the winery, we prefer native fermentation & minimal manipulation. Dedicated to sensible farming & winemaking, we believe that we can create vibrant, site-specific wines, with a focus unique to Ballard Canyon AVA, California.
11 to 50 staff
Tiger Mountain Vineyards
Tiger Mountain Vineyards produces European-styled fine wines from locally grown grapes on the 5th generation vineyard and farm in Northeast Georgia. We grow many European vinifera varieties and the native American Norton grape. Since our opening in 1998, Tiger Mountain Vineyards has won over 130 national and international awards.
11 to 50 staff
Upchurch Vineyard
Upchurch Vineyard brings more than 31 years of Bordeaux style winemaking to Washington States famed Red Mountain AVA. Founded on a culture of excellence that accentuates the authenticity of the plot and the passion of every individual involved. Established in 2007, Upchurch Vineyard is owned and operated by Winemaker, Chris Upchurch, and his wife, Thea Upchurch. Upchurch Vineyard is an 18.5-acre site uniquely situated on a small plateau at the southern tip of the Red Mountain AVA in Washington State. Chris is also the Founding Winemaker and a Part-Owner at DeLille Cellars.
1 to 10 staff
Zialena Winery
Zialena is a modern oasis in Alexander Valley. We offer immersive wine tasting experiences at our stunning estate. Our wines are produced entirely on-site and our concrete fermentation tanks distinguish us. Zialena is named after our Aunt Lena, who was renowned for her hospitality and famous ravioli. It's a family legacy nurtured by siblings Mark and Lisa Mazzoni. Our Geyserville estate has a rich history dating back over a century.
1 to 10 staff
Abeja Winery & Inn
Abeja founders Ken and Ginger Harrison came to Walla Walla Valley in the late 1990s searching for land suitable for planting world-class Cabernet Sauvignon. While searching for an ideal vineyard location, the couple discovered an extraordinary historic farmstead that captured their hearts and sparked their imagination, and the idea for Abeja took hold. Not only was the property suited for grape growing and winemaking, but by restoring the farmstead’s existing buildings, the Harrisons saw the opportunity to preserve the property’s rich heritage while creating a one-of-a-kind Walla Walla wine country destination. Ken and Ginger purchased the farmstead in and made Abeja’s first Cabernet Sauvignon in 2001. Today, Abeja is the realization of the Harrisons' vision. Surrounded by 38 acres of creeks, gardens, and vineyards, the estate is home to a winery, upscale lodging, fine dining, and private events. Abeja (pronounced “ah-BAY-ha”) is Spanish for a bee. It was chosen to honor a deep-rooted respect for the environment and as a reminder of the importance of working together in a community. Husband-and-wife winemakers Daniel Wampfler and Amy Alvarez-Wampfler craft Abeja's acclaimed Cabernet Sauvignon, Chardonnay, and Merlot as well as the winery's sought-after, limited-release estate and reserve wines. The winery’s sustainably farmed vineyards, Skysill, Heather Hill, and Mill Creek, are the cornerstones of all the wines. Adjacent to the winery is The Inn at Abeja, providing year-round lodging for those seeking a restorative, one-of-a-kind wine country experience. The property’s original outbuildings welcome overnight guests with a unique mix of private cottages, rooms, and suites. The property is also home to The Kitchen at Abeja, an elegant fine dining experience celebrating innovative Pacific Northwest cuisine. Guests enjoy a five or seven-course prix fixe menu, as well as an optional wine pairing menu designed in collaboration with Abeja's winemakers.
11 to 50 staff
Antica Terra
Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Tucked into the rugged, wind-swept hills of Oregon’s Eola-Amity AVA, Antica Terra is both a place and a philosophy. It is a commitment to the idea that challenge is not a hurdle, but a condition of beauty. Here, vines grow in fractured marine sandstone, a remnant seabed sown with 60-million-year-old fossils. Deprived of the fertile, loamy soils found elsewhere in the Willamette Valley, the vines struggle—against shallow roots, against rock, against the relentless coastal winds that barrel through the Van Duzer Corridor each evening. Over decades, they’ve grown small and tenacious, like bonsai trees rooted in stone. The fruit they yield is scarce, intense, and full of tension—thick-skinned berries with extraordinary depth, purity, and structure. Since its founding, Antica Terra has been guided by a restless curiosity and an obsessive pursuit of quality. Winemaker Maggie Harrison never meant to stay in Oregon. After eight years apprenticing under Elaine and Manfred Krankl at Sine Qua Non, she arrived in 2005 to consult on a small, scrappy vineyard carved into the hillside. But something about the place—the rawness, the quiet, the stunted vines, the way the wind moved through the oak trees—wouldn’t let her leave. What began as a visit became a life’s work. Over time, Antica Terra has expanded beyond its original site to include neighboring vineyards and more than 80 acres of native oak savannah. But scale has never been the point. The goal remains constant: to see more clearly, to act more precisely, to farm with greater intentionality. Organic and biodynamic practices aren’t marketing levers here—they are tools to deepen vitality and resilience in an already extreme environment. There is no formula at Antica Terra. Just the quiet weight of thousands of decisions made well.
11 to 50 staff
Barrel Oak Winery And Brewery
Barrel Oak Winery & Brewery — Where Craftsmanship Meets Connection Nestled in the heart of Virginia wine country, Barrel Oak Winery & Brewery brings together two crafts under one roof — award-winning wines and small-batch beers — all made on our scenic Delaplane estate overlooking the Blue Ridge Mountains. Since our first vines were planted in 2006, our mission has been simple: to create exceptional wines and brews that bring people together. Under local family ownership and a refreshed leadership team, we’ve elevated our portfolio, expanded our hospitality offerings, and reimagined the guest experience around one thing that never changes — genuine connection. From bold Virginia reds and crisp seasonal brews to private events framed by mountain views, Barrel Oak is a place where guests feel at home the moment they arrive. Whether you’re here to sip, celebrate, or collaborate, we invite you to discover why Barrel Oak remains one of Virginia’s most beloved winery and brewery destinations. Rooted in Terroir. Elevated by Craft. Driven by Passion.
11 to 50 staff
Benom Wines
Boutique Winery located in California, focusing on Cabernet Blends
1 to 10 staff
Bgpl Usa, Barton & Guestier, Patriarche, Listel
A division of Barton & Guestier, BGPL USA is now offering American buyers unprecedented access to a wide selection of French wines from a single vendor.
11 to 50 staff
Brassfield Estate Winery
100% ESTATE-GROWN, PRODUCED, AND BOTTLED. A QUALITY SHARED BY THE WORLD'S BEST WINES. We Handcraft Luxury wines through sustainable farming, classic techniques, and purity of flavor to produce fruit-driven, balanced, and delicious wines. Whether it's the nuanced flavor of our heritage varietals or our proprietary Eruption and Serenity blends, all the grapes used in our wines are grown in our own vineyards, vinified, and bottled at our winery. Brassfield Estate wines reflect the distinctiveness and diversity of our vineyards – from the elevated valley floor of High Serenity Ranch to the lofty and secluded Volcano Ridge Vineyard. With cool marine breezes, volcanic soils, and high elevation ranging from 1800 ft. to ft, High Valley’s transverse nature makes this AVA an unparalleled North Coast wine growing region. The eastern and southern regions of High Valley boast views of Clear Lake, the largest natural lake in California. In addition, Lake County claims the title of the best air quality in the state. Brassfield Estate wines are fruit-driven, balanced, and delicious.
51 to 200 staff
Calcareous Vineyard
World-Class Rhône & Bordeaux Wines. Undeniable Sense of Place. Father and daughter Lloyd Messer and Dana Brown established Calcareous atop one of the highest limestone plateaus on Paso Robles’ west side, planting their vineyard across 442 acres of solid calcareous rock at 1,700 feet above sea level. It is a labor of love to cultivate fruit on this challenging land, but the reward is immediately apparent when savoring the award-winning results. Lloyd passed on in 2006, but Dana continues to advance their vision as Calcareous consistently produces a collection of world-class Rhône and Bordeaux wines that speak with an undeniable sense of place. You are invited to take in the sweeping panoramic views from this secluded spot, and experience the breathtaking beauty of Calcareous for yourself. Wine tasting reservations are offered from 10:00am - 4:00pm, and a seasonal menu of artisan lunch items is available for pairing from 10:30am to 4:30pm daily. To enjoy a more intimate, behind-the-scenes look at Calcareous, a variety of elevated, private tasting experiences are also offered throughout the year. Please make reservations when planning your visit. We hope to see you soon!
11 to 50 staff
Copa Fina Az
Birthed from passion and enthusiasm, Copa Fina (previously Orangewood Wines) has been supplying Arizona with thoughtful and intentional wines from around the world since the year
11 to 50 staff
Elusa Winery
Napa Valley's newest boutique winery, located in the Calistoga AVA.
1 to 10 staff
Hourglass Wine Co Inc
Hourglass is two vineyards, a winery and a compilation of estate wines: a vision unfolding
11 to 50 staff
Lost Draw
The roots of Lost Draw spread deep within the Hill Country and as far as the High Plains of Texas. In the early High Plains-based farmer Andy Timmons decided to diversify his agricultural operations to include grape growing at the original Lost Draw Vineyards site. His nephew, Andrew Sides, worked for the family farming operation and helped to expand the vineyards from 5 acres to over 50. Andrew would go on to Texas Tech to study engineering, but his passion for grape growing never faded, and a few years after graduating, he made the decision to pursue a career as a winemaker. At the time, Andrew's father-in-law Troy Ottmers owned historic land in downtown Fredericksburg that wasn’t in use. Andrew and his uncle Andy had Texas grapes to make and sell wine with. Everything came together and Lost Draw produced its first vintage in 2012 and opened its tasting room doors for the first time in 2014. Lost Draw’s aim is to grow and share the best wines that can be made using Texas-grown grapes and provide an experience and education-driven wine tasting. In addition to their estate vineyards, the team partners with some of the best vineyards in the state as a way of supporting Texas farmers. More information on their story, wines, or how to visit their tasting rooms located in Johnson City and Fredericksburg can be found at lostdraw.com, and on Facebook and Instagram @lostdrawcellars.
11 to 50 staff
Rebel Hive Meadery
Rebel Hive Meadery is a producer of high-quality meads. We use advanced fermentation techniques to create incredible, one-of-a-kind meads. Mead is the world's oldest fermented beverage and it is currently experiencing a resurgence around the world. We at Rebel Hive are proud to be at the forefront of this renaissance, pushing the limits of what can be. Rebel Hive stands alone in the marketplace due to our three core tenets: 1) High quality meads 2) Excellent customer service 3) An insatiable desire for everyone to drink mead If your store, bar, restaurant, or event needs mead, feel free to reach out! We would love to help elevate your company to next level with the fastest growing product in the alcohol industry! Welcome to alcohol's rebellious side.
1 to 10 staff
Revana Family Vineyards
The Revana Vineyards story begins with an extraordinary journey of determination. Doing things the "usual way" was never an option for Dr. Madaiah Revana, who grew up in rural India before becoming a leading cardiologist in Houston. Dr. Revana arrived in America with just $8 in his pocket, seizing a once-in-a-lifetime opportunity to pursue medical training in the United States. Through relentless dedication, he built a renowned cardiology practice in Houston, approaching each day with a commitment to constant improvement. This same spirit of seizing opportunities and pursuing excellence without compromise now drives every aspect of Revana Vineyards' operations across the United States and Argentina. Revana Estate was the first winery in the family, established in 1997. Inspired by the untapped potential of the unexplored Dundee Hills, Dr. Revana acquired the future Alexana Estate in 2005. Finally, Corazón del Sol was established in 2008 after an encounter with an exceptional and extreme property in Argentina’s Uco Valley. Each Revana estate represents a one-of-a-kind opportunity seized at just the right moment. Revana Estate in Napa Valley, the founding property, secured some of the last remaining fallow acres on the valley floor. This is the Estate at which the company now crafts powerful yet elegant Cabernet Sauvignon from the valley's most pedigreed sites. At Alexana, in Oregon's Dundee Hills, the company discovered an extraordinary property with 18 distinct soil types, enabling a novel exploration of terroir via Pinot Noir and Chardonnay. In Argentina's Uco Valley, Corazón del Sol pioneers Rhône varieties at extreme elevations, establishing new possibilities for South American wine. While each estate maintains its unique identity, they remain united by an uncompromising commitment to quality and relentless pursuit of excellence.
11 to 50 staff
Rhinory
Where rhinos and wine meet for a unique Hill Country experience! Our focus is on world class wines and rhino conservation, allowing you to sip while enjoying the majestic beauty of the 2nd largest land animal on Earth. Our 55 acre ranch in Fredericksburg is close to everything, but you will be entering into a whole new world when you arrive.
11 to 50 staff
Spring Mountain Vineyard
A spectacular 845-acre ranch on Spring Mountain, St. Helena, Napa Valley. Founded in 1873 the winery became famous for its 1973 Chardonnay which placed 4th in the 1976 Judgement of Paris tasting. Producer of Bordeaux-styled wines consistently scoring in the mid to high 90's.
11 to 50 staff
Tennessee Cider Co
Tennessee Cider Company is the first cidery to set up shop in Gatlinburg. Surrounded by the mountains that hold and defend a spirit, far better than moonshine. Our hard ciders hold flavor that will have you coming back for more. Crafted by local folk and served by local friends. We want all of our visitors to feel at home at our cidery, and strive to provide a flavor that will leave you wanting more. At both of our locations, customers will be given the opportunity to taste our ciders in one of two fashions. Our VIP tasting allows the customer to taste all of our hard ciders that we have on tap, as well as our honey mango mead and our blackberry dessert wine, as well as a slushie or mulled hard cider sample, all for 5 dollars. If the customer prefers to do a free tasting, they can choose any 3 hard ciders from the ones available on tap.
51 to 200 staff
Vgs Chateau Potelle Winery
Chateau Potelle was born when we moved from France in 1980, to be part of the California winemaking adventure. We wanted to be creative in making wine rather than being constrained by the years of traditions that existed in France. Our vision at VGS Chateau Potelle is to produce wines with style and character that are representative of their birth place. Like for each of us, our "roots" provide us with a unique culture, a set of mores and traditions.a style and character. After all, people from the California coast and the hills of Tennessee embody vast differences! Our job as winemaker is to respect and exploit the unique qualities of our "roots".to craft wines with a sense of style and personality. Winemaking, like parenting, is an art always reinvented. Every year it's different, just as every child is different. There are guidelines, of course, but no defined set of rules. You adapt to accompany each as they develop and grow. Control does not really work. If nature has given our grapes unique personality, why should we attempt to alter their course with excessive manipulation, or the use of technical specifications - jamming them into the mold of "standardized" wines? Have you ever tried to "standardize" your children? They run away! Wine is like salt and pepper, it's another spice to food. Some may say, wine is art, and we agree, but one that is meant to be swallowed – not stared at. Yes wine is unique and special, but that should not put it on a pedestal. Wine is not an ego thing.it is a pleasure to the senses. YOUR senses. Not others'. Yes, it is OK to have your own taste – that is what wine, and parenting, and life is all about! But just in case you are having trouble deciding what your taste is.VGS keeps it simple: good things speak for themselves.
1 to 10 staff
W.T. Vintners
W.T. Vintners strives to create wines that tell the story of a singular place. Our philosophy is inspired by old-world traditions, focused on single vineyard sources and low-intervention winemaking techniques. We believe this approach best presents Washington’s unique terroir and produces wines of purity, nuance, and distinction.
1 to 10 staff
Zinchouse Winery & Brewery
The Triangle Area's premier escape with 87 acres complete with vineyards and incredible views of the vineyard and estate. We have an extensive fine wine selection and offer several craft brews. Signature Wine Tastings are every Wednesday at 7pm by reservation only and we hold many public events for our guests! 833.4ZH.WINE 6225 Wake Forest Hwy, Durham, NC 27703 info@zinchousewinery.com
51 to 200 staff
