Directory · US
Wineries in United States
A register of firms and the professionals working at them in the Wineries sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
607 on file
Cooper-Garrod Estate Vineyards
Only 25 minutes from San Jose or Palo Alto or 50 minutes from San Francisco, Cooper-Garrod is a family owned and operated estate winery. Located on hillsides above Saratoga, the vines capitalize on the sunny days, moderate nights, and long growing season of the Santa Cruz Mountains.
1 to 10 staff
Corvina Wine Company
Corvina Wine Company is a unique wine bar and retail wine source located in the greater Milwaukee, WI area. We offer a wide variety of vintages both classic and contemporary from around the world. Join us for a private or group tasting, a personal wine profile, cellar consultation or hosting your next event.
1 to 10 staff
Dusky Goose Winery
Since 2002, Dusky Goose has called the Dundee Hills home. Nestled between the protective rain shadow of Oregon’s Coast Range to the West and the majestic Cascade Range to the East, our Rambouillet Estate Vineyard lies in the cool climate heart of the Willamette Valley, perfectly suited for growing World Class Pinot Noir and Chardonnay. Founding Winemaker: Lynn Penner-Ash Head Winemaker: Hans Van Dale
1 to 10 staff
Evansburg Vineyards
Welcome to Evansburg Vineyards, your Backyard Winery! We are a boutique vineyard and winery located in Evansburg Village in Collegeville. Our tasting room overlooks the vineyard and our cellar. Enjoy a wine tasting flight, a glass of wine, or a bottle at our spacious outside seating area overlooking our vineyard. Pizzas, cheese plates, and chocolates are available to complement our wines.
11 to 50 staff
Flat Creek Estate
Poised on an epic eighty-acre estate custom designed for one-of-a-kind experiences, Flat Creek has everything you need for a memorable visit. Join us at our Tuscan-inspired tasting room, full-service restaurant – The Bistro at Flat Creek Estate, covered outdoor pavilion, full working vineyard and winery, 18-hole disc golf course, walking trails, and so much more.
11 to 50 staff
Garden State Wine Growers Association
The Garden State Wine Growers Association is a coalition of New Jersey wineries, representing winemaking operations from the northernmost elevations of Sussex and Warren Counties to the sandy shores of Cape May. More than two hundred years ago, London's Royal Society of the Arts recognized two New Jersey vintners for their success in producing the first bottles of quality wine derived from colonial agriculture. Today New Jersey's wineries continue the tradition of producing high quality wines. But New Jersey's 50+ wineries offer more than just nationally and internationally acclaimed wines, they offer a total wine experience. Savor New Jersey's award-winning wines at wineries nestled amid rolling hills and breathtaking scenery. Sample the wines and taste the quality for yourself. Walk the vineyards or tour the winery to see how and where the wine is made. Plan a day and tour several wineries on the New Jersey Wine Trails. Or plan your next family gathering, corporate event or wedding at one of the many beautiful wineries that host events. Arrange your visits around the many events which New Jersey wineries host throughout the year, including music festivals, fireworks, wine education, outdoor barbecues and more. Visit our New Jersey wineries soon to savor the experience for yourself!
1 to 10 staff
Grassini Family Vineyards
Grassini Family Vineyards is a family-owned and operated estate winery located in California’s gorgeous “Happy Canyon of Santa Barbara” AVA in the Santa Ynez Valley. The vineyard, winery and villa are set on two hundred acres of oak-dotted rolling hills, with fifty acres under vine. Specializing in the handcrafted production of Bordeaux wines, the estate farms the property to its fullest potential using only renewable and sustainable resources. With an approach centering around craftsmanship, Grassini Family Vineyards aims to create wines of distinction which represent the uniqueness of this special site and climate.
11 to 50 staff
Hazlitt Red Cat Cellars
The 6th generation Hazlitt family continues its 165 plus years family tradition of award-winning viticulture and wine production at Hazlitt Red Cat Cellars located in the heart of beautiful Naples Valley. Hazlitt Red Cat Cellars, formerly known as Widmer Winery, is one of this region’s most historic and long-standing wine producers in the nation. We welcome visitors year-round to enjoy our world-class wines, hard ciders, fresh popcorn and friendly Wine Guides in a fun, relaxing atmosphere. We are home to the world-famous Red Cat.
11 to 50 staff
Horton Vineyards Inc
Horton Vineyards World Class Wines Made In Orange County, Virginia.
1 to 10 staff
Kunde Family Winery
For over a century, five generations of the Kunde family have farmed our 1,850-acre estate in the heart of Sonoma Valley. Our winemaking mission is to carry on that tradition by crafting elegant, estate-grown, sustainably-farmed wines with a real sense of place—beautifully balanced and expressive of our dramatic vineyard landscape.
11 to 50 staff
Linville Falls Winery
We're Linville Falls Winery, and we're a family owned and operated vineyard, winery, and farm in the North Carolina Blue Ridge Mountains. With "old man" Jack Wiseman at the helm and the grandkids following close behind in his passion for cultivating grapes and winemaking, we are pioneering wine in the Appalachian High Country. Our 40 acre vineyard and farm is situated just north of the Blue Ridge Parkway and Linville Gorge in a fertile valley between hills filled with rows of lush, green vines. Our grape varieties include Seyval Blanc, Vidal Blanc, Noiret, Marquette, Petit Verdot, Marechal Foch, and our flagship grape, Riesling. But throughout our farm you'll also find blueberries, blackberries, raspberries, heirloom apples, pumpkins, corn, and of course, Christmas Trees. At an elevation of 3,200-3,400 feet, the grapevines thrive in our mountain climate. Cool nights and low humidity allow our grapes to ripen slow while developing fresh, vibrant flavors, giving way to wonderful wines. We are part of the Appalachian High Country AVA, which is a unique growing area that defines our specific climate and stretches 2,400 square miles across eight counties and 3 states. We are excited about the wines that will be created in this growing for generations to come!
11 to 50 staff
Liquid Farm
Liquid Farm was founded in 2009 with the intention of producing old world style wines that can be appreciated, enjoyed, and shared. The name Liquid Farm is exactly what it sounds like,"liquid from farming.” It is not about one person, it’s about the family vineyards we work with and our focus from the beginning is to showcase the “unicorn” vineyards of Sta. Rita Hills. Our winemaking philosophy is natural to allow the wines to be in their purest forms without the use of modern manipulations. The Sta. Rita Hills is one of the most unique growing areas in North America due to a cool coastal influence that helps to keep high natural acidity in the wines that we produce. Our primary love has always been to make a Burgundian-style Chardonnay and as the project evolved we have been fortunate enough to work with kick-ass vineyards that has expanded our project to include Pinot Noir and Bandol-style Rosé.
1 to 10 staff
Merkin Vineyards
We are on a mission to deliver a 100% Arizona experience to our extended family and community. It’s a mission few would choose to take on, but essential when regional, sustainable, and a sense of place are the goal. The majority of our fruits and vegetables are farmed in our Verde Valley greenhouses, gardens, and orchards. What we don’t grow, we source locally. All of our pastas and breads are made from scratch using Arizona Heirloom and Italian milled wheat flour by our Chefs and the magical kitchen staff. Mother Nature beats the drum to which we march and jump. Our menu remains flexible and changes weekly or even daily depending on her whims. It’s a challenge and journey we gladly embrace. All of our wines are produced by MJ Keenan and his team from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, Arizona. Caduceus Cellars currently has five different blocks in Northern Arizona. 4900ft, the Judiths Block on Cleopatra Hill, Jerome, AZ, is a combination of limestone, volcanic, and sedimentary rock. 3500 ft, The Marzo Block and at 3300 ft, The Agostina block are covered with fine river sediment over a bed of calcareous substrate. The Elephante block, in Cornville, AZ, has a minimum of 5 different soils/terrain profiles all on a 28 acre site. The Southwest Wine Center, Yavapai College Block is nestled in the alluvial foothills of Mingus Mountain. All this peppered with volcanic magic dust. The main fruit source for Merkin Vineyards is the historic 70 acre Buhl Memorial Vineyard, in the Kansas Settlement of Willcox, Arizona. Caduceus Cellars Winery & Tasting Room - https://caduceus.org Four Eight Wineworks, Jerome - https://four8wineworks.com Merkin Vineyards Osteria Cottonwood - https://merkinvineyardsosteria.com Merkin Vineyards Old Town Scottsdale - https://merkinoldtownscottsdale.com Puscifer The Store, Jerome - https://puscifer.com Verde Valley Brazilian Jiu Jitsu, Cottonwood - https://verdevalleybjj.com
51 to 200 staff
Michel Schlumberger
At Michel-Schlumberger, we are dedicated to crafting exceptional wines that showcase the unique impression of our vineyard in every bottle. Nestled in the breathtaking Dry Creek Valley, our classic Spanish Mission-style winery invites you to discover hand-crafted, small-production artisanal wines and immerse yourself in the serenity of Sonoma Wine Country. Our vineyards, spanning more than 88 acres, are meticulously cultivated across rolling hills, with Wine Creek gently meandering along our 100-acre estate. As winemakers and stewards of the land, we embrace a terroir-driven approach, allowing nature to influence our winemaking process. Our sustainably-farmed property, nestled on the hillsides west of Dry Creek Valley, offers the perfect backdrop for cultivating balanced fruit and crafting full-flavored, complex wines. From sun-drenched days moderated by cool coastal fog to volcanic gravelly soils and dramatic topography, every element contributes to our wines' elegance and expression. Since our establishment in 1979 by Jean-Jacques Michel, a native of Switzerland, and the subsequent joining of Jacques Pierre Schlumberger in 1991, our wines have garnered attention worldwide. With a legacy of winemaking spanning over 400 years, Michel-Schlumberger embodies both European roots and the influence of the Spanish in early Californian history.
11 to 50 staff
Montinore Estate
Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic® grapes in the country. With our 200-acre Demeter Certified Biodynamic® and CCOF Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.
11 to 50 staff
Nissley Vineyards & Winery
Nissley Vineyards & Winery is a food & beverages company based out of Bainbridge, Pennsylvania.
11 to 50 staff
One Woman Wines & Vineyards
For Claudia Purita, sustainability and self-reliance have always been a way of life. Growing up on her family’s farm in Calabria, Italy, Claudia assisted in growing vegetables and wine grapes and raising small animals from a very young age. At her father, Domenico’s side, she learned to value the land and the fruits that it provides. After moving to Long Island and spending several years in the restaurant industry, Claudia decided it was time to “return to her roots.” Much of the vineyard was hand-planted, and each vine has been meticulously tended to by Claudia’s exacting touch. Day in and out, she has labored, mainly by herself, to produce the highest quality fruit. The superiority of her work is evident in each of the wines made from the vineyard. A few sips will lead you to appreciate what one woman’s hard work can produce.
1 to 10 staff
Renegade Lemonade
Renegade Lemonade, a Georgia company intent on disrupting the beverage industry. Renegade Lemonade is a game changer. This refreshingly bold, award-winning, unique lemon beverage has the perfect balance of tart and sweet with layers of complexity. Zero grapes, just beautiful lemons and infinite enjoyment.
11 to 50 staff
Sozo Gifts
We empower businesses to grow and strengthen the relationships that matter most to their business with customized gifts that matter. Sozo Gifts provides quality products that create a unique, world-class, and memorable gifting experience. Our gifts have been given by sales and relationships specialists to over customers of real estate agencies, mortgage brokers, car dealerships, advertising agencies, consultancies, and universities. Elevate your customer relationships. Give gifts that matter. Give Sozo.
11 to 50 staff
Summerland Winery
A dog-friendly boutique winery dedicated to producing fine wines from California's Central Coast. Join us in our tasting room nestled just blocks from the beach in the charming town of Summerland, California.
1 to 10 staff
Tanks For Wine, Inc
Tanks For Wine, Inc. is a family-based business working within the liquid packaging industry with more than 25 years’ experience. Started in 1985 by Gary Clancy, the company has grown to become the industry’s leading liquid packing supplier. Tanks For Wine, Inc. is very proud of the fact that they have long time employees, that all believe in superior customer service, high quality products and a professional & ethical sales organization. With Nationwide locations and warehouses, we are here to serve your needs in a very timely manner!
11 to 50 staff
Teneral Cellars
Teneral Cellars was founded in Northern California in 2020. We are a women-owned and operated producer of sustainable, phenomenal wines, harnessing the power of business for good. Exceptional wine is our catalyst for connection, crucial conversations, and investments toward an equitable future for all women. We sustainably farm and produce award-winning wines and donate 10% of profits to organizations that empower women and fight for gender and racial justice.
11 to 50 staff
The Mascot
The Mascot is a Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically, the younger vines of Harlan Estate, BOND, and Promontory. Founded by Will Harlan, it began as a small, informal project shared among the family, the winemaking team, and a handful of close friends. Drawing fruit from recently replanted blocks within the vineyards, The Mascot reveals its distinguished pedigree while offering insight into the evolution of its parent properties: a youthful promise of their future. The Mascot began as a family wine, unnamed, unlabeled—a blend made for and poured at the family's table. The components were of the highest pedigree, harvested from the younger vines of the domain.
1 to 10 staff
Trentadue Winery
Trentadue Winery is a farming company based out of 19170 Geyserville Ave, Geyserville, California, United States.
11 to 50 staff
