Doug Tuttle
Director of Operations - Food and Beverage - Premium at Levy Restaurants
Based in Fort Washington, United States
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Seniority
Other
Department
Other
Location
Fort Washington
Industry
Food and Beverages
Company size
12K
Contact information
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d•••••••@levyrestaurants.com
Phone
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Background
About Doug Tuttle
Highly motivated and dynamic restaurant management professional with proven leadership experience in developing exceptional restaurant teams. Sixteen years managerial experience in catering, bar, restaurant, general manager, and Director of Operations capacities. Proven record of streamlining procurement and costing operations to maximize performance while minimizing cost. Possess excellent interpersonal and communication skills critical in developing a knowledgeable, professional and well-rounded staff. Worked closely with owners and investors to develop new restaurants in Boston, Minneapolis- S t. P a u l a n d Washington DC.
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