Directory · GR
Restaurants in Greece
A register of firms and the professionals working at them in the Restaurants sector based in Greece. Browse the public index, then filter or export on Kipplo.
Companies
178 on file
Oshu
Oshu is an immersive, one-of-a-kind culinary experience, which will travel your taste into the world of traditional and innovative Japanese culture and food. Αiming to recreate the culinary heritage from centuries past, the signature offerings at Oshu are created by infusing a unique combination of imported Japanese ingredients. Our highly skilled team has curated a unique selection of traditional favorites and signature delicacies that allows diners to experience a bit of Japan. Signature dishes lean heavily on authentic recipes yet are subtly adapted to suit Oshu’s dining ambiance.
11 to 50 staff
The Prince Barsserie
The prince Barserrie στο Mediterranean Cosmos. Ένα νεανικό μαγαζί σύγχρονης αρχιτεκτονικής με ακούσματα από funky και jazz μουσική. Ξεκινήστε την μέρα σας συνοδεύοντας τον καφέ σας με την επιλογή της αρεσκείας σας από τον κατάλογο του πρωινού. Brunch and lunch time στο “the prince barserrie” είναι μια μοναδική εμπειρία. Ένα cocktail μπορεί πάντα να είναι η αρχή ενός εξαιρετικού lunch ή dinner αφού η βάση όλων είναι το κρασί και η μπύρα. Έχουμε επιλέξει για εσάς πιάτα που συνδυάζονται άρτια με περισσότερες από 25 ελληνικές ετικέτες κρασιού σε ποτήρι καθώς και τη μεγάλη ποικιλία σε μπύρες. See Less
11 to 50 staff
The Salad Project
The Salad Project is one of the first salad restaurants in Greece/ Athens, that offers fresh and nutritious meals. It's not just a Salad! Our goal is to help our customers live better, by making healthy meal choises, convenient and affordable. The menu includes chef-designed and custom-made salads served with homemade dressings, nutritious soups, wraps, fresh pressed juices, smoothies, raw-vegan snacks and low fat yogurt. What sets us apart, is that we use only fresh ingredients and nothing on the menu is pre-prepared. Since opening, The Salad Project has been very aware of the waste that is produced daily. As all the food in the restaurant is ordered fresh every morning it is imperative that we try not to over order, as this will end up with a lot of wasted fresh food. However, our predictions can’t always be perfectly right, so we collaborated with a non-profit organization called “Mporoume” that fights against food waste and hunger in Greece. We support their great work by giving food to a charity called “Agios Polykarpos” that helps abandon children. We love to give back and help others in need. Keep in touch with The Salad Project on Facebook: Follow The Salad Project on Instagram:
11 to 50 staff
Zambri Athens
Join us for a friendlier experience, fresh vibes, and amazing gatherings. From cool parties to cozy brunches, we're the perfect spot for friends and family. Indulge in our flavorful menu, embrace the vibrant atmosphere, and experience top-notch service all day long. See you at Zambri!
11 to 50 staff
17 Restaurant.Bar
Founded in 1957,"17 restaurant.bar"(aka 17) keeps on its legendary success track. We would like to invite you for a drink, or to taste our gourmet dishes, or both, at 2, Lykavittou str, 10671, Athens, Don’t miss the chance of having a nice time with your friends in Athens’ most prominent meeting point. For your business meetings email us at corporate@restaurant17.gr We are looking forward to welcome you.
1 to 10 staff
Abibayio
In 1997 at the foot of the Acropolis Hill in the historic Thiseio neighborhood of classical Athens, Bobby Platakos created Abibayio with the vision of bringing unparalleled service and a fresh perspective to traditional Greek dining. Along wth his brother Panagiotis Platakos the two have embarked on a journey to provide exceptional experiences to their loyal local customers and visitors to Athens historic center alike. Abibayio has undergone continuos revamps to keep the ambiance fresh and cosmopolitan as such the restaurant has become a sought out stop for travelers as well as groups which choose to host their events here. Abibayio offers al fresco dining on a charming pedestrian walkway from spring to fall and a cozy indoor experience dining with traditional live music in the winter months.
11 to 50 staff
Alficon Athens
Σε ένα νεοκλασικό επί της οδού Ηρώνδα, οι δύο νεαροί και ταλαντούχοι chef μας, ο Δημήτρης Ζύμπα και ο Νίκος Βοργιάς, επιχειρούν να αναδείξουν τη σύγχρονη ελληνική κουζίνα μέσω του Άλφicon. Το Άλφicon, όνομα εμπνευσμένο από το κριθάρι(άλφι) και τις εικόνες(icon) που κοσμούν τους χώρους του εστιατορίου μας, εστιάζει στον συνδυασμό φαγητού και ποτού. Σε συνεργασία με μικρούς τοπικούς παραγωγούς, ανά την Ελλάδα, στοχεύουμε στην ανάδειξη των αγνών ελληνικών γεύσεων και στην παρουσίαση των φυσικών ελληνικών κρασιών.
1 to 10 staff
Anahita Persian Restaurant
Αναχιτα, το πρώτο περσικό εστιατοριο στην Αθήνα, εδώ και 28 χρονια σερβίρει πιάτα με ξεχωριστές γεύσεις Ανατολής, από φρέσκα υλικά σε αυθεντικές συνταγές. Στην Αναχιτα θα απολαύσεις ποικιλία από κρέας και κοτόπουλο ψημένα με απλές γεύσεις μυρωδικών, ρύζι με σαφράν, ροδόνερο πορτοκαλί και ιδιαίτερες παραδοσιακές σαλάτες σε μια έθνικ κουζίνα που αξίζει να την δοκιμάσεις.
1 to 10 staff
Casa Fistiki
We are Casa Fistiki, a mexican mediterranean restaurant, bar, boutique & wineshop right by the sea in Agios Georgios, Antiparos. We serve delicious food and amazing drinks from sunrise to sunset in a friendly and refined atmosphere.
11 to 50 staff
City Meals
Food Delivery Services
51 to 200 staff
Esperisma Bar-Restaurant
Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. At Esperisma, we continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience. At Esperisma, we believe that our menu is rivaled only by the setting. The Greek Isles have long been known as some of the most beautiful places on earth, and Santorini is the jewel of the Aegean Sea. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazing setting.
1 to 10 staff
Hachiko Sushi Tales & Cocktails
Hachikō first opened its doors in May 2016 in Psychiko. Our vision was to create a masterful fusion of modern sushi and traditional Asian cuisine, blending the finest ingredients with fresh preparation, right before your eyes combined with amazing cocktails inspired by Japanese Culture. In June 2021, the 4th location opened its doors in Glyfada, following Kifisia & Mykonos. Our mission is to offer a consistent quality of fresh sushi and outstanding service to our guests. We buy the best product, have a variety of sushi choices that can follow your desires & create the best sushi experience for you. We take pride in the relationships we build with our employees, vendors and local community.
51 to 200 staff
Hamodrakas Seafood Restaurant
One of the reasons to visit Thessaloniki is to experience a unique delectable experience at the restaurant Hamodrakas. In the far-famed quarter of Thessaloniki, Kalamaria, at the coast of Nea Krini, the historical fish tavern offers since 1926 fresh fish to natives and visitors. Hamodrakas always strives to touch excellence with its superior service as well as excellent offerings in exquisite dishes that will take your breath away. Starting from the appetizers, the Octopus on the grill, the Mussels in their shells sautéed with garlic and in white wine, the Seafood risotto are suggestions that you surely shouldn't miss. As for the salads, from our Ravdouchos' Salad with spinach, arugula, lettuce and pomegranate, the Crab Salad, the Seafood Salad with Samos Wine, the Hamodrakas' Salad to the Tuna Salad, you will find it difficult to choose between such a wide and delicious variety. Among our main dishes, the Brill fillet with spinach attracts everyone's attention and competes in taste and appearance against the Fresh Salmon fillet baked in the oven with herbs. The shrimps in white, yoghurt sauce is another dish with velvet flavor that you will not find elsewhere and can combine with spinach tagliatelle. Don't resist to the classic dish of cuttlefish in wine or the octopus in wine and of course don't forget the always fresh, grilled fish that, along with the venus clams, have made Hamodrakas popular and people's first choice.
11 to 50 staff
Humain By Jul's
Based in an athenian neoclassical building, in the kallimarmaro area, one of the most affluent & sophisticated neighbourhoods of the greek capital. humain by jul’s : a restaurant/cocktail bar and r&d kitchen, a place which is helping our team to experiment by sharing new ideas and discover new flavors for juls global.
11 to 50 staff
Milos Breeze Restaurant
Indulge in a palate pleasing culinary experience, combining authentic Greek and Mediterranean gastronomy with delectable wines, within the hotel premises. Our restaurant’s cuisine is based mainly on fine Greek products and delicacies with local touches and focuses on elevating all your senses of taste. In an atmospheric, privileged location with mesmerizing sea views, you will be guided to the courses of your dinner and you will have the opportunity to enjoy exquisite cocktails at the pool bar.
11 to 50 staff
Mosaic Mykonos
Mosaic presents an eclectic, but thoughtfully curated menu of prime cuts and authentic Japanese sushi, Greek and Mediterranean staples, brunch favourites, world inspired cocktails, international wine gems and fine shisha blends.
11 to 50 staff
Prosilio Restaurant
Prosilio is an award-winning restaurant on Zakynthos Island, Greece. It is located next to the island’s brand new Solomos square, in the center of Zakynthos town. With a renewed menu and with its unsurpassed aesthetics is ready to travel you to a plethora of tasteful destinations. Prosilio is a high-quality restaurant with high standards. The minimal interior with its open kitchen and the warm welcome from its people are just the beginning of a magical gastronomical journey. Let us travel you to our scented, colourful paths.
11 to 50 staff
Pure Juice Bar
PURE Juice Bar offers the best in raw/fresh juices, handcrafted super-food smoothies, 100% Arabica coffee and grab & go healthy snacks. All of our products are nutrient-packed to energise and alkalise your entire system so you can look and feel your very best during the day.
1 to 10 staff
Rhino Vegan Street Food
We hope to show people that a vegan lifestyle can be lived casually and effortlessly, and it can taste great too! Located at the most famous area in Mykonos the Matoggiani street. The rhinoceros is one of the largest and strongest animals on earth and yet a herbivore. Using this as our inspiration we have created a unique healthy and delicious menu! So whether you are vegan or simply a food lover Rhino Vegan Street Food is the place for you. Enjoy innovative and ethical foods for which you can feel good. Street food has never been healthier! Change the way you eat! Change the world!
1 to 10 staff
Streetwok Gr
Fresh Food Fast. The Asian experience.
51 to 200 staff
Perivoli Farm-To-Table Restaurant
Our restaurant is open from April to October and offers delicious farm-to-table menus created with seasonal and organic ingredients from our own fruit gardens, the wild and pure Greek countryside and organic local producers. We welcome everyone who is hungry for an unforgettable dining experience, including external guests. Choose a lunch from our à la carte menu, select between two choices of our mouthwatering three-course dinner, enjoy a romantic dinner or our Sunday Pool Brunch and taste some of the finest wines. We offer free parking and we take reservations via email and via phone at +30 27520 47905.
1 to 10 staff
All Senses Gastronomy Asg
a multi sensory restaurant experience
11 to 50 staff
Anama Restaurant
Greek contemporary cuisine by award-winning chef Chrysanthos Karamolegkos, a bold creator of Greek-Mediterranean fusion, a magician of cucina povera and one of the most important for the great influence on the renewal of Greek cuisine. Greek Cuisine Awards: 2022, 2023 FNL Best Restaurant Awards 2022, 2023 Xrysoi Skoufoi 2022 Xrysoi Skoufoi 2023 FlagLife award 2023 Over the years, out team have carefully built a strong brand, offering our guests an exceptional and unforgettable dining experience. We constantly search for fresh talents to make the gastronomy experience The BEST. If you wish to be part of Anama Team, send your Curriculum Vitae at anamarestaurant@gmail.com.
11 to 50 staff
Artemis Studio - Ikaria
Since 1982 the "Artemis Studio" in Nas village is traditionally run by our family. It is the ideal destination for those who wish to visit the island of Ikaria. It is located above the Chalaris' canyon with a panoramic view of the ruins of the Artemis' Temple and the beautiful bay of Nas. The "Artemis Studio" consists of the restaurant-cafe, the rooms and the ceramic art workshop. Beginning early in the morning you can enjoy your coffee and a hearty breakfast with a breath-taking view to give you the best start of your day. Returning from the beach, which is just a few minutes away, we will welcome you with romantic sunsets, traditional delicacies and good wine. If you wish to be creative you will always be welcome at our workshop for a first experience with ceramic art!
1 to 10 staff
