Directory · IT
Wineries in Italy
A register of firms and the professionals working at them in the Wineries sector based in Italy. Browse the public index, then filter or export on Kipplo.
Companies
436 on file
Marilisa Allegrini
One Heart, one Family, one Mission.
51 to 200 staff
Mottura Vini Del Salento
Dopo quasi 100 anni di storia, in cui l’amore per il territorio e la cura per le vigne sono stati tramandati come un’eredità preziosa di padre in figlio, attraversando ben quattro generazioni, Mottura è oggi un’azienda leader nel Salento, un’eccellenza italiana nel mondo per la produzione di vini di qualità. La sede dell’azienda è da sempre a Tuglie, una piccola località nel sud del Salento. La sede è quella originaria, una bellissima tenuta di fine Ottocento, di respiro barocco. È qui che avviene il lento maturare dei vini, in barriques a tonneaux di rovere, fino al comporsi degli aromi, dei colori e delle atmosfere della sua terra. After almost 100 years of history, in which love for the land and care of the vineyards have been passed down as a precious legacy from father to son over as many as four generations, Mottura is now a leading company in Salento, an Italian excellence worldwide in the production of fine wines. The company has always been based in Tuglie, a small town in the south of Salento. It is the original site, a beautiful late 19th century estate with a Baroque feel. This is where our wines are slowly aged, in oak barriques and tonneaux, until the aromas, colours and atmospheres of their land have developed.
51 to 200 staff
Rossignoli Rinaldi Winery
Welcome to the Rossignoli Rinaldi family! In the heart of our winery, wine becomes a blend of tradition, elegance and innovation. Each bottle is a story told through taste, a unique experience that embodies the authenticity of over fifty vines and the savoir-faire of a family dedicated to bringing Italian excellence to the table, creating a bridge between the past and the future. Deep Roots, Authentic Flavors Located in the hills surrounding Lake Garda, our parents Severo and Ester began to cultivate the vineyards with dedication and respect for the land. Deep roots translate into wines that tell stories and the distinctive character of our terroir. Vines over fifty: A Rare Heritage The essence of our wines lies in the vines over fifty, treasures planted with care in our vineyards. Their excellent quality and limited yield give our wines unmistakable and little known peculiarities. Craftsmanship and Craftsmanship Each bottle is the result of craftsmanship handed down from generation to generation. From manual harvesting to every stage of the process, it is done with mastery, ensuring a product that reflects our passion and commitment to excellence. The hills of Lake Garda offer a unique microclimate and mineral soil, enriching our grapes with unique characteristics. Anyone who tastes our wines is immersed in a sensory journey to discover our territory. Commitment to Sustainability Our commitment goes beyond the production of extraordinary wines. We are firmly dedicated to environmental sustainability, taking care of the land and our vines over fifty years of age with extreme care. Join us on this journey through taste and tradition. Discover the secrets of working old vines and help us to make them known #RossignoliRinaldi #Vitivecchie
1 to 10 staff
Tenuta Di Ghizzano
Ghizzano Estate, founded in 1370, is one of the oldest farms in the area and also one of the most innovative.
1 to 10 staff
Tenuta Olim Bauda
Il rispetto per la terra e la conoscenza del territorio, la cura e la passione per il nostro lavoro diventano arte nel far crescere le vigne e farne maturare i frutti nei vostri bicchieri. Nizza Docg, Barbera d’Asti, Cortese, Grignolino, Freisa, Nebbiolo e Moscato d’Asti sono i principali vini che ci affascinano e che ci divertiamo a produrre. Abbiamo scelto di vivere nella terra della nostra famiglia, di dedicarci alle vigne, con l’attenzione per i particolari e il rispetto dei tempi e dei modi della natura che ci circonda. Dino, Diana e Gianni Bertolino
1 to 10 staff
Abbazia Sant'anastasia
Relais di charme e Cantina in un’antica Abbazia in Sicilia: la magica atmosfera delle Madonie tra Natura, Cucina, Emozioni e Relax. Uno scrigno nel cuore del Parco delle Madonie, Abbazia Santa Anastasia è un Relais avvolto dallo charme della natura e dal fascino di un antico passato medioevale. Nella magica atmosfera di questo scorcio senza tempo, gli incantevoli spazi raccontano la tradizione enoica tramandata dai monaci e interpretata oggi in chiave moderna nel pieno rispetto dei ritmi della natura. In una cornice intima e romantica, l’incanto della storia si intreccia nella magnificenza del paesaggio, in una location dove assaporare attimi di pace e lasciarsi coccolare da ogni comfort. Un Borgo fra i borghi dove coniugare il relax di una passeggiata alla scoperta della natura con un'esclusiva esperienza enogastronomica. Atmosfera unica dove immergersi per trascorre esperienze all’interno e nei dintorni del Relais, per riscoprire il benessere e ricongiungersi con il proprio io.
11 to 50 staff
Cantina Goretti
Goretti Winery is the result of four generations of passionate producers of wine from Umbria (an amazing region of central Italy). We produce wine in two of the most suitable locations for wine-growing and viticulture: Perugia and Montefalco. Goretti Winery is a family-owned business, our cornerstones have always been a strong promotion of our native grape varieties and a deep respect for our production area. This page is to share events and information on our winery with all those who love this incredible and fascinating world called “wine”.
1 to 10 staff
Cantine Del Notaio
Cantine del Notaio is a company based out of Via Roma, 159, Rionero In Vulture, Pz, Italy.
11 to 50 staff
Muratori Wine
We are a family strongly rooted in the Franciacorta Territory. For over twenty years we have been putting our passion into the production of wines that reflect the values and identity of our history. For us, “Muratori” means evolving every day, in the name of continuity: this is the essence of our winery. From the 2020 harvest, the famous wine maker Riccardo Cotarella and his team follow the production of Muratori Wines. Valuable advice and collaboration based on sharing the passion for Franciacorta and the love for its grapes. Since the beginning, the most representative wines of the company are the Zero Dosages: the most authentic interpretation of the soil. Symbiotic is the challenge of the biological path with the decennial experience of vinification without the use of sulfur dioxide. THE MURATORI FAMILY MANAGES ITS VINEYARDS ORGANICALLY. A photovoltaic system, suspen - ded above one of the vineyards adjacent to the cellar (one of the first built in Italy), ensures energy selfsufficiency. Respect and enhancement of the territory and its grapes are founding concepts according to the philosophy of the Muratori Family.
11 to 50 staff
Rocca Di Frassinello
Inaugurated in the heart of the Tuscan Maremma on June 30, 2007, the Rocca di Frassinello winery was born as a joint venture between Castellare di Castellina and Domaines Barons de Rothschild-Château Lafite, an unmistakable name in the greatest wines of France and of the world. A project in the center of Maremma, between Bolgheri and Montalcino, that benefits from the dually celebrated oenological experience of both partners. In this area the vine historically flourished for about 3 thousand years since the time of the Etruscans, who cultivated it by utilizing surrounding trees as a support for the vines. Paolo Panerai and Barone Eric de Rothschild specifically selected the hill in front of the town of Giuncarico, in the municipality of Gavorrano, as the ideal place to cultivate vineyards. Here a constant breeze is channelled from the sea, wicking moisture and moderating the climate both in winter and summer. It took two years to unite the five plots that make up the estate’s 500 hectares, of which 83 are planted to vine. With conscious attention to environmental sustainability, the attentive project preserved forests inside the property boundaries encouraging biodiversity. Vineyards of Sangioveto (a specific Sangiovese clone selected at Castellare that represents 50% of total hectares), Cabernet Sauvignon, Merlot, Syrah and Vermentino give birth to wines that combine the best of Italy and France. To further validate the international ambitions of the estate, architect Renzo Piano signed the project of the cellar: an elegant and highly functional building on the highest hill of the amphitheater of Rocca di Frassinello.
11 to 50 staff
Tenuta Adamo Winery
Created from enthusiasm to invest in the centuries-old tradition of viticulture in connection to the skilled young people that dedicate themselves to its creative process every day. We are focused on moving towards a more sustainable approach to agriculture and winemaking, and believe that low impact and organic agriculture leads to higher quality products and a healthier vineyard. In addition to our production of wine and extra virgin olive oil, the winery offers a wine tasting patio overlooking the vineyard, as well as an Agriturismo to extend your stay.
1 to 10 staff
Borgo Delle Rose
In un territorio unico, caratterizzato dai suoli pietrosi e ben drenati dei “Magredi”, termine che designa un drappo di terreni di origine alluvionale situati nel versante occidentale dell’Alta Pianura friulana, Ivana Cimolai, secondogenita di Armando e Albina Cimolai, fondatori della Cimolai S.p.A. e dell’omonimo gruppo industriale, decide nel 1993 di trasformare l’amore per la terra e i suoi frutti in azienda agricola, dando vita a Borgo delle Rose, tenuta di 400 ettari ai piedi delle Prealpi Carniche, di cui 70 messi a vite.
11 to 50 staff
Cantina Barone A Prato
La cantina indipendente Barone a Prato coltiva e vinifica il Pinot Nero Castelsegonzano ed il Cabernet dello Scalco dal 1885, a Piazzo di Segonzano nel cuore della Val di Cembra. Giovanni Napoleone a Prato fu il primo enologo, ricercatore e coltivatore diretto, e grazie alle sue esplorazioni portò per primo in Trentino le barbatelle di Pinot nero a Piazzo. Ai piedi delle rovine del Castelsegonzano, i pregiati vigneti di Pinot Nero e Gewürztraminer incorporano fascino di tempo e sapienza. Nel decennio fra il XIX e il XX secolo, intorno al 1885 l’enologo Giovanni Napoleone a Prato, dopo gli studi compiuti a Dresda, Vienna e Klosterneuburg ed essersi specializzato nei vigneti francesi, spagnoli, della Tunisia e Sicilia, introdusse a Segonzano il Pinot Nero, chiamato allora impropriamente Borgogna, e il Cabernet. A questi vitigni, coltivati ormai da quattro generazioni, l’Azienda ha affiancato da qualche anno la coltivazione del Gewürztraminer. Paolo a Prato, enotecnico diplomato all’Istituto Agrario di San Michele a/A, cura personalmente ogni fase della produzione del vino con uno stile quanto mai personale, vinifica con metodi assolutamente tradizionali nel rispetto della sostenibilità. I vini della cantina indipendente Barone a Prato dimostrano classe e originalità. La punta di diamante della produzione è il Pinot Nero “Castelsegonzano” elegante ed avvolgente, sempre fresco. Robusto il Cabernet “dello Scalco”, inebriante e secco il Gewürztraminer “559 LuLu”. Oggi come allora si lavora per affinare ogni giorno la vinificazione, e preservare una cultura enologica forte di secolare esperienza, animata da una vivace passione per il gusto di imbottigliare solo il meglio che dona la natura unita alla mano ed al sapere dell’uomo. “Vini d’Alta quota, che gli eroici gesti del nobile contadino trasformano in vini d’alta qualità e spiccata riconoscibilità”
1 to 10 staff
Cantina Crespaia
Welcome to Crespaia. Located in Fano (Marche Region), specifically in the "Prelato" area, our winery stands where the vineyard meets the Adriatic Sea, which is only 3 km away. Our Philosophy: We produce organic wines (Bianchello del Metauro DOC and Colli Pesaresi DOC) that reflect the unique salinity and mineral character of our soil. We believe in respectful agriculture and modern winemaking to preserve the integrity of the fruit. Our focus is on the local variety called Bianchello. It is an indigenous grape grown for centuries that only our valley produces. Why Crespaia? Certified Organic: No synthetic chemicals, just respect for nature. Sustainable Choices: From lightweight bottles to the screw cap on our premium whites to guarantee freshness and longevity. Unique Terroir: A microclimate influenced by the sea breeze, giving our wines a distinctive savory profile. We are not just making wine; we are bottling a territory. Seeking Partners: We are expanding our network. If you are an Importer or Distributor looking for authentic, sustainable Italian wines, let's connect. info@crespaia.it
1 to 10 staff
Cantine Colle Petrito
Colle Petrito is a young, dynamic and family-run winery. The winery is currently managed by the founding members and the second generation which, next to the first, carries out a great design : to raise awareness of history and quality of Apulian wines all over the world. The Winery produces, transforms and bottles with respect for nature and local traditions; these two details represent the backbone of the winery. Research, development and all the professional figures that work with Colle Petrito, allow to guarantee a final product of excellence quality as demonstrated by the numerous awards obtained in national and international wine competitions and to satisfy all market demands. We take care of each phase, from the growth of the plant to the logistic: nothing is left to change. Colle Petrito is an Italian winery located in the heart of Apulia, in an anciet village called Minervino Murge, but also known as “The balcony of Apulia”. The landscape has a strong visual impact : at the top of a hill overlooking an area rich with history and nature; a few kilometers from the sea, near the Volcano Vulture and the well-known Castel Del Monte and in the middle of the National park of Alta Murgia. The company is committed to produce quality wines, paying attention to each stage: from the growth of the plant, the harvest period, up to the bottling phase. The owner of Colle Petrito, Mr Antonio Bellini, and the winemaker, personally take care of the selection of the grapes in order to ensure a raw material of excellent quality. Experience, passion and traditions combined with the knowledge of the most advanced techniques, a team of oenologists and expert staff guarantee consistency in terms of quality and efficiency. Colle Petrito is known not only for the excellent quality of the wines, but also for the quality and reliability of the service
1 to 10 staff
Cascina Gilli
ascina Gilli is situated in Monferrato in the heart of Asti Region, between Castelnuovo Don Bosco and Albugnano, surrounded by hills cultivated with vineyards. A land that has always been naturally vocated with winemaking. The winery comprises an historic Villa built in 18th century and farmhouse surrounded by a spectacular view on around 12 hectares of vineyards. Gianni Vergnano, who has founded the wine estate in 1983, has poured into it his efforts and passion, making the company standing as one of Piedmont’s most serious and influent terroir-driven artisan winery connected with indigenous grapes of this region.
1 to 10 staff
Femar Vini
Femar embodies the spirit of the third generation Mergè devoted to innovation, but extremely respectful of the territory and tradition.
1 to 10 staff
Generazione Alessandro
Generazione Alessandro è il progetto di tre cugini - Benedetto, Anna e Benedetto Alessandro - che da diversi anni, insieme ai loro padri, portano avanti la cantina di famiglia in provincia di Palermo. Forti del loro percorso nell’azienda Alessandro di Camporeale e dopo essersi specializzati nel settore vitivinicolo, decidono di sviluppare un nuovo progetto sull’Etna, per dare vita a vini dalla forte identità. L’azienda si estende per circa dieci ettari sul versante nord-est del vulcano. I vigneti ricadono su appezzamenti che, sebbene molto ravvicinati, presentano caratteristiche geomorfologiche e microclimatiche diverse, influenzando profondamente la resa delle uve. L’antico palmento ospita la cantina di vinificazione.
1 to 10 staff
Gibadda
This small start-up farm, a dream come true for Luigi, is nestled in the little town of Arbus. info@gibadda.it
1 to 10 staff
Giulio Arnera
Giulio Arnera family winery has been passionately producing exclusive local wines for four generations, and is now operated by wine maker Matteo Arnera and his wife Lidia. The estate winery is located in the heart of Piedmont's Alto Monferrato, in the Unesco heritage town of Strevi. The Arnera's 20 hectacres of vineyards are cultivated with sustainable practices, producing exceptional wines while protecting the natural environment from which they derive their unique characteristics. By balancing traditional practices in both viticulture and wine making, the legacy winery produces the highest quality DOC and DOCG wines for every vintage.
1 to 10 staff
La Combarbia Winery Montepulciano
Una cantina autentica nel cuore di Montepulciano. Il più antico rispetto della tradizione e il più moderno impiego delle tecniche di raccolta e vinificazione.
11 to 50 staff
La Pria Organic Winery
La Pria Società Agricola è un’azienda vitivinicola biologica, con radici storiche famigliari legate alla coltivazione della vite che risalgono ancora al 1779. Tutta l’area produttiva è costituita da circa 22 ettari di vigneto coltivati a sistema biologico, ubicati nei territori di Alonte e Orgiano, nella parte meridionale dei Colli Berici, a sud di Vicenza.
1 to 10 staff
La Torre Alle Tolfe
La Torre alle Tolfe is an organic estate just a few km away from Siena comprising a medieval Borgo with accommodations in a historic villa, an organic restaurant, vineyards, and olive groves. It's the ideal location for retreats, weddings, wine and olive oil tastings, cooking classes, cultural and outdoor activities. Guests can embrace a slow-paced life while admiring the spectacular views from our Borgo overlooking the majestic Siena and its green hills by choosing to spend their holidays in the villa's rooms or in one of its 2 apartments fully equipped with a kitchen and access to all the main facilities. The estate covers 100 hectares, including vineyards, olive groves, arable fields, and forests, extending over rolling hills towards Siena and out towards the heart of the Chianti region. The entire property is run as a certified organic farm, producing various wines and premium olive oil, with the arable land producing a variety of organic grains and pulses. The lack of pesticides and other intensive agrochemicals means that the fields and forests are also home to a rich fauna and a remarkable variety of wildflowers. In addition, we created special corners dedicated to our farm, a vegetable garden to provide guests with fresh and genuine products, and a herbs garden to delight them with local aromas. Last but not least, guests staying at the Borgo can even enjoy playing tennis or bowls on our exclusive fields, while all guests, including external ones, can come by our restaurant and taste some authentic food specialties both for lunch and dinner! All guests are also able to take part in a number of culinary, sport and cultural experiences which are on offer on the premises.
11 to 50 staff
Merlotta Vignaioli Dal 1962
UN MARCHIO, UNA FAMIGLIA Oltre cinquanta vendemmie agendo con rigore sulla selezione delle uve in vigna, perfezionando l’arte della vinificazione, introducendo importanti innovazioni in cantina. Da anni ai vertici della critica nazionale, stiamo contribuendo alla rinascita dell’enologia romagnola. La nostra storia è scritta dalla passione della nostra famiglia, una famiglia legata ai segreti dell’uva e alle vicissitudini del territorio. Da tre generazioni elaboriamo l’evolversi della nostra azienda. Abbracciano la sede aziendale e le cantine di vinificazione i 15 ettari di vigneto della Tenuta Merlotta, adagiati sulle soleggiate colline della D.O.C. Colli d’Imola. Altri 30 ettari sono dislocati sui colli di Castel San Pietro Terme. In questi incantevoli paesaggi l’Emilia Romagna si conferma crocevia di eccellenze enogastronomiche. Purezza di gusto, finezza e pulizia enologica rilanciano nell’insieme l’inconfondibile stile Merlotta. A BRAND, A FAMILY For over fifty vintages we have carefully selected the grapes in the vineyards, perfecting the art of winemaking and introducing important innovations in the cellar. For a number of years at the top of national critique, we are contributing to the rebirth of winemaking in Romagna. Our story is distinguished by the passion of our family, a family close to the secrets of the grape and to the vicissitudes of the territory. For three generations we have been busy developing our business. The 15 hectares of vineyards of the Merlotta estate embrace the company headquarters and the winery, lying on the sun drenched slopes of the D.O.C. Colli d’Imola winegrowing area. Other 30 hectares are based in the hills of Castel San Pietro Terme. In these enchanting landscapes, Emilia Romagna confirms itself as the meeting point of culinary and winemaking excellence. Clarity of taste, elegance, oenological cleanness go together to make up the unmistakeable Merlotta style.
11 to 50 staff
