Directory · IT
Wineries in Italy
A register of firms and the professionals working at them in the Wineries sector based in Italy. Browse the public index, then filter or export on Kipplo.
Companies
436 on file
Conte Collalto
Collalto rappresenta uno dei marchi storici del territorio del Prosecco Superiore. La cantina si trova tra le splendide colline di Susegana, a pochi chilometri da Conegliano. Le origini della tenuta sono antichissime e affondano le radici in epoche remote. Tutto ha inizio nel 958, quando Berengario I Re d’Italia donò le terre del bosco del Montello e della Curtis di Lovadina a Rambaldo, antenato dei Collalto. Attraverso secoli e generazioni, la proprietà di quest’area della Marca Trevigiana è rimasta sempre nelle mani della famiglia Collalto, che ha gestito le terre valorizzandone la produzione agricola e mettendone in luce, fin dall’antichità, la vocazione vitivinicola.
11 to 50 staff
Costadoria
Siamo Azienda agricola e vitivinicola, struttura ricettiva ed agriturismo a Valledoria, con vista sul Golfo dell'Asinara. In un passaggio fra vigneti e carciofaie, raggiungerete la cantina ed il nostro agriturismo. Il vino e la natura tradizionale della nostra cucina vi racconteranno di ciò che siamo e saremo per sempre: agricoltori di terra e di sogni. Tra le nostre principali colture vi è il Tempo, quello che ognuno di voi va cercando, mentre la vita scorre.
11 to 50 staff
Demarie
At Vezza d'Alba, in the heart of the Roero region, over three generations of the Demarie Giovanni family have been running 30 hectares of vineyards with expertise, hard work and a truly passionate love for wine-growing. Respect for the environment with the application of policies involving integrated combat, appropriate pruning, thinning and hand harvesting, together with great precision in bunch selection are the aspects that contribute towards producing a range of autochthon wines that have become the symbol of Piedmont region. After the terroir and the vines, the cellar is the other important component for completing the production cycle. The domain's choice to produce wines using exclusively the grapes from our own vines is the guarantee of quality and authenticity. Gentle pressing, controlled temperature fermentation and aging in carefully selected wooden barrels, combine to enhance the natural characteristics of the grapes, while maintaining the full aroma.
11 to 50 staff
Judeka Winery
Judeka è un’azienda vitivinicola giovane nata dalla passione di due fratelli Cesare e Valentina. L’Azienda sorge lungo l’antica Strada del Vino, nella contrada San Mauro a Caltagirone, un’area vinicola molto importante nel contesto siciliano dove viene coltivata l’unica DOCG siciliana: il Cerasuolo di Vittoria.
51 to 200 staff
Meraki Vini
Meraki” è una parola greca il cui significato la rende più simile ad uno stile di vita, che ad un semplice vocabolo. Letteralmente significa “essenza di noi stessi” e si riferisce all’agire con creatività, impegno e passione; significa, appunto, mettere l’anima, l’essenza di noi stessi, in ciò che si sta facendo, qualunque esso sia. Ed è proprio questo il senso della nostra azienda: il vino, per noi, è passione, tradizione e innovazione. “Passione” perché è con essa che tutti i giorni ci impegniamo per soddisfare i nostri clienti, “tradizione” perché diamo uno sguardo al passato e alle nostre radici e “innovazione” perché per rimanere al passo con il mondo che va avanti bisogna sempre innovarsi, pensare e creare. Questa azienda nasce ad opera della famiglia Lo Cricchio che, fin dagli anni ’70, si dedica con impegno alla produzione di vini sfusi di qualità e alla commercializzazione degli stessi con partner di primaria importanza nel mercato vitivinicolo nazionale. Oggi, giunti alla terza generazione e orgogliosi delle nostre radici, abbiamo ripreso il cammino iniziato da nostro nonno e da nostro padre creando questo nuovo marchio ed inserendoci nel mercato vinicolo di vendita al dettaglio sviluppando nuove idee che ci consentono di essere competitivi all’interno del mercato ma, al tempo stesso, incorporando saperi ed esperienze già esistenti tramandate da generazione in generazione al fine di preservare e tutelare la nostra unicità.
1 to 10 staff
Mister Bio Wine
Mister Bio Wine propone un nuovo modo di interpretare il biologico: vini fermi e spumanti di alta qualità uniti ad un packaging accattivante e all’avanguardia. Il brand Mister Bio Wine nasce da un progetto dell’azienda Weldan, azienda famigliare con una lunga esperienza nella viticoltura. Con vigneti dislocati in diverse aree della regione, l’azienda si fa interprete delle diverse sfumature della viticultura friulana. I vini Mister Bio sanno distinguersi e soddisfano il gusto di un’ampia fascia di consumatori: vini intensi e strutturati delle zone collinari, vini aromatici della pianura, spumanti freschi e sapidi della zona costiera. Vi invitiamo alla scoperta di un prodotto biologico e vegano, dal linguaggio contemporaneo.
11 to 50 staff
Monban Azienda Agricola Di Matteo Bisol
MONBAN nasce a Valdobbiadene per la produzione di vino naturale sul solco della tradizione dei nostri nonni. Il vino come una volta, più buono!
1 to 10 staff
Palmento Costanzo
Our winemaking project stems from a vision: to return to the slopes of Etna, to a wild and complex land, to breathe life back into the past, with an eye to the future. This is how the conservative restoration of Palmento Costanzo was born, a dynamic synthesis of authenticity, tradition, and evolutionary vision. Our vineyards extend over 18 hectares distributed between Contrada Santo Spirito and Contrada Cavaliere, with over one hundred terraces cultivated with bush-trained vines amidst sun, magma and sea breeze. To tell the story of the complexity of Etna's terroir, we adopt an artisanal and selective approach, oriented towards the enhancement of individual plots in order to produce Etna DOC wines capable of precisely expressing the identity of each vineyard and the richness of an area in continuous transformation. At the same time, our production philosophy is based on research, innovation, and sustainability: cardinal principles that guide our constant commitment to quality. We are delighted to take you with us to our Sicily and to our Etna Evolution.
11 to 50 staff
Perrini Organic Wine
Perrini® Organic Wine in Natural Farm is a Planet-Friendly artisan company, which produces 100% organic wine in southern Italy in Puglia, on its own estates of 330 hectares divided into 7 biodiverse and exceptional terroirs. The production philosophy is based on the Perrini® Method, a complex system of knowledge, very well articulated, which applies innovative and ancient methods, respects the environment and health, preserves biodiversity, researches and experiments with endangered varieties, supports the qualitative ethics of authentic and original products, promotes environmental and social sustainability and the ethical sense of a food renaissance where fair compensation-fair quality exists. In the Natural Park of the Gravine with 30 years of experience and professionalism, since its origins, have been producing exclusively natural wines, high quality Vegan certified Organic which it scrupulously follows at 360 ° in every phase. Certified B-Corp Social and Environmental Sustainability, ICEA Biological, Nop U.S.A, COR Canada, JAS Japan, Biosuisse Switzerland, Puglia Quality etc. Awarded several times in the world for Quality and Innovation, Environmental Sustainability and Social Ethics, it is also a center of educational and emotional experiences, with qualified, certified personnel protected by the registered trademark: Masseria Didattica di Puglia®.
1 to 10 staff
Pietro 17
Boutique estate winery
1 to 10 staff
Scarpello Vini
The Scarpello family, with deep roots in viticulture, cultivates 90 hectares of vineyards in San Pancrazio Salentino, focusing on native varieties like Negroamaro, Primitivo, and Susumaniello. Dedicated to quality and innovation, we blend tradition with modern techniques to craft wines that celebrate our rich vineyard heritage. In 2024, we launched Estra, a range that embodies our commitment to going beyond boundaries.
1 to 10 staff
Scarzella - Azienda Agricola
We truly believe a careful work in the vineyard and non-invasive winemaking practices are the most important factors to make quality and elegant wines. We are 3 brothers, third generation of a family of farmers and winemakers, together we share the love for our land and our territory. We are in Piedmont Region, the landscape is the Monferrato recognized as a UNESCO site since 2014. All the operations in the vineyard are carried out by hand. The steep terrain keeps the large machines away from the vines, this has allowed us to get in perfect harmony with our plants and our land, with all the effort required for quality. We practice a green and sustainable agriculture, always respecting biodiversity. Barbera is the most typical and renowned variety of our region and Rocchetta Tanaro is one of the municipalities that has marked the history of this wine. Here, not only Barbera finds its best terroir, but also Grignolino, another native grape variety of Monferrato, a cultivar that offers wines that are anything but predictable, a product that we care a lot about and want to make rediscover.
1 to 10 staff
Tasi
We believe that a new agriculture is possible, where man and nature work in harmony creating authentic products with a positive impact on the environmen t.That's why we make our wines following and experimenting with regenerative organic and biodynamic farming practices. We want our wines to be a natural expression of their terroir Our goal is to regenerate the natural balance of the ecosystem that is hosting us, protecting and promoting biodiversity, rebuilding the natural fertility of the soil and restoring the natural resistance of the vines. We believe that an authentic wine is a product of a healthy environment and a true expression of its terroir, its vineyard and the people who make it.
1 to 10 staff
Tenuta Del Garino - Tenuta Santa Maria Del Garino
La Tenuta Santa Maria del Garino si trova nel comune di Clavesana, piccolo comune delle Langhe Occidentali, paesaggio vitivinicolo tutelato dall’Unesco e rinomato per il pregiato Tartufo Bianco d’Alba. E’ un piccolo borgo circondato da circa 50 ettari di terreni destinati alla viticoltura (Pinot Nero, Nebbiolo, Barbera, Dogliani, Riesling, Chardonnay, Merlot, Favorita) e alla corilicoltura (Tonda Gentile, Giffoni, Nocchione, Romana e Barcelona), ad un’altezza di 400 m slm, su terreni marnoso calcarei di antiche origini marine. La Tenuta Santa Maria del Garino si concentra sulla produzione dell’Alta Langa docg, lo spumante metodo classico del Piemonte. Il primo millesimato è del 2019 e rappresenta l'inizio di una produzione contenuta, ma di crescente qualità, da uve Pinot Nero in purezza. La Tenuta Santa Maria del Garino si pone come obiettivo l'alta qualità delle uve, senza però trascurare la tutela dell’ambiente. Innovazione, recenti tecniche di coltivazione mirate e adozione di rigidi disciplinari di produzione integrata sono le azioni chiave per garantire la sostenibilità dei frutti della propria terra.
1 to 10 staff
Tenuta Della Casa
Our winery and farm was born at the end of the last century in Novali, in an oasis of beauty, rich in biodiversity, between the gentle hills of the Collio Cormonese, home to many historic winemakers, and the Preval plain, in a land of agriculture, wines and borders. Today it is a multifaceted farm that has its main wealth in the originality of its diversity. We believe that agriculture is not only an activity of production but also an environmental service. The three pillars of our farm are : The Winery “DELLA CASA”: the Collio grapes meet the best winemaker in Italy 2022, Nicola Biasi, in the only winery in Friuli with all tanks made of non-vitrified concrete- The new cellar that gives life to the winery's wines is a perfect combination of tradition and modernity, just like the style of our wines : elegant, persistent and balanced- Our wines (current production around 20K/y bottles), which can be tasted in the Cellar and available for sale are o Preludio - Collio Bianco Doc, a blend of native grapes such as Tocai Friulano, Malvasia Istriana and Ribolla Gialla o Ouverture Collio Rosso DOC, 100% Merlot from over 50 years old' vines o Improvviso, Extra Dry Sparkling with Ribolla Gialla grapes. o White and Red Resistant wines (PIWI) to be released soon Agritourism "LA PAUSA DEL COLLIO": the agritourism immersed in the silence of nature- 24 total beds divided into 6 rooms and 2 family apartments overlooking the woods and vineyards - Continental breakfast for every taste, sweet or savory, and picnic or brunch in our vineyards - Possibility to organize business meetings and team buildings- Routes for cyclists of all levels among the Italian and Slovenian hills, for horse riding and for hikes in the woods, in the surrounding area The educational farm "LA PINETE DAI NOVAI": a child-friendly dream- Our farm offers guided tours for adults and children with different itineraries to discover bees, farm animals and the world of Wine, from vineyard to tasting.
1 to 10 staff
Tenuta Mosole
Immerso nella natura del Veneto Orientale, il nostro antico casolare si affaccia su incantevoli vigneti, cuore pulsante dell’azienda. Con una cantina di m², Lucio Mosole unisce tradizione e innovazione, prestando massima attenzione alla qualità in ogni fase del processo di vinificazione.
1 to 10 staff
Tenuta Oderisio
Tenuta Oderisio produces wines from 2004. Tenuta Oderisio is an all-female family run business that has grown and evolved from generation to generation. The company today has 40 hectares of which 20 are vineyards and where the Abruzzo Pergola and the Row alternate.
1 to 10 staff
Valle Dell'acate
Valle dell’Acate, una delle realtà più in luce e intraprendenti nel panorama enoico della Sicilia sud orientale, è gestita da Gaetana Jacono, che rappresenta la sesta generazione di viticoltori.
1 to 10 staff
Vignudelli Wines - Inviaemilia Srl
L'obiettivo della nostra azienda è quello di creare dei vini a basso contenuto di solfiti, che rappresentino le caratteristiche della nostra regione che per noi sono la “spensieratezza e la gioiosità”. Queste caratteristiche sono state tradotte creando dei vini fruttati, adatti a tutte le occasioni ed a tutti i palati. e soprattutto che bevi fino all’ultima goccia!
1 to 10 staff
Villa La Ripa
At Villa La Ripa the art of the vineyard has been handed down for centuries. The ancient Renaissance farmhouse, built around a tower of the year and the fine wine cellar are set on the rolling hills of Chianti of Arezzo, near Siena and Florence, in the heart of Tuscany. We offer a unique environment, unchanged over the centuries: a landscape to be experienced, discovered, and tasted. Recommended for wine lovers and history buffs alike, it is a cellar visit not to be missed.
1 to 10 staff
Vini Marino
For three generations, the Marino family has been cultivating a true passion for wine in Agropoli, within the Cilento National Park, with deep respect for nature and traditions. Founded in the 1970s by Lorenzo Marino and his son Raffaele, the estate has become a symbol of viticultural excellence in Campania. The family also created the province's first DOP, marking an important milestone in the history of local winemaking. Today, under the leadership of the three sons, Lorenzo, Francesco, and Raffaele Jr, the Marino Vineyard continues to offer Wines that faithfully reflect the richness of the Campanian terroir. Each bottle is the result of rigorous organic practices, artisanal winemaking, and a commitment to sustainability. Explore a world where tradition and innovation come together to offer unforgettable experiences.
1 to 10 staff
Aresca
ARESCA” is many things: we are a winery, we are wine professionals, we are a group and above all we are a family, sharing passion and handing knowledge down since three generations, passing our most precious witness from father to son, from hand to hand: the bottle of wine
1 to 10 staff
Assuli - Sicilian Native Wines
Siamo nel cuore della Sicilia occidentale, circa 130 ettari distribuiti tra 100 e 650 metri sul livello del mare. Forte di un’esperienza internazionale di impresa nel settore del marmo, la famiglia Caruso ristruttura un antico baglio del ‘700, ottenendo una produzione di vini biologici di eccellenza grazie al mantenimento scrupoloso dei canoni tradizionali di lavorazione di uve autoctone. L’azienda è condotta dalla terza generazione della famiglia, Roberto, Michele e Nicoletta Caruso, sotto la guida esperta dell’enologo Lorenzo Landi. We are in the heart of western Sicily, about 130 hectares spread between 100 and 650 metres above sea level. Here the Caruso family, with an international business experience behind them, renovate an ancient 18th century baglio, obtaining an organic wine production of excellence Thanks to scrupulously maintaining the traditional canons of processing indigenous grapes. The company is run by the third generation of the family, Roberto, Michele and Nicoletta Caruso, under the expert guidance of oenologist Lorenzo Landi. Campaign financed according to EU Reg. No.
11 to 50 staff
Azienda Agricola Il Pignetto
Our winery is a family-run business, at the fourth generation: Adriano, with more than 40 harvests at Il Pignetto, and Silvia, his third daughter. We’re proud to be part of FIVI (the confederation of Italian winegrowers) and we care the product from its origin. We cultivate the vines, vinify our grapes, bottle and sell the wine at the winery. We cultivate 8 hectares of land, with olive trees spread in the property for about 1 hectare. We produce territorial wines: Chiaretto di Bardolino DOC, Bardolino DOC and Custoza DOC. To enhance our region potential, we created three Cru. We also have other products! We organize visits to the winery and wine tastings.
1 to 10 staff
