Directory · IT
Wineries in Italy
A register of firms and the professionals working at them in the Wineries sector based in Italy. Browse the public index, then filter or export on Kipplo.
Companies
436 on file
Azienda Agricola Montesel
AZIENDA AGRICOLA MONTESEL is a company based out of Via S. Daniele, 42, Colfosco, Tv, Italy.
1 to 10 staff
Azienda Agricola Tenute Cantine Cimaglia
L’Azienda Agricola Tenute Cantine Cimaglia, fondata nel 1889, si estende su 150 ettari di vigneti, oliveti, seminativi e boschi. Da alcuni anni si è specializzata nella coltivazione della vite e dell'ulivo, con lusinghieri successi e riconoscimenti. Le cantine dell'Azienda sono attualmente il più grande centro di lavorazione, conservazione ed imbottigliamento dei vini del Gargano, preciso riferimento per il consumatore attento e conoscitore delle produzioni di vini di qualità. I vini bianchi e rossi provenienti da uve Trebbiano, Pinot, Malvasia, Moscato, Montepulciano e Sangiovese: IGT Daunia Gargano, IGT Daunia Donna Luisa, IGT Daunia Salso di San Felice, IGT Daunia Bianco Teodora, IGT Daunia Vino del Padrone e vino da Tavola Moscato Passito. Inoltre è possibile personalizzare i nostri vini per tutte le occasioni: regali aziendali, matrimoni, compleanni, cerimonie, ricorrenze, eventi, feste private, Natale e tanto altro. L'Azienda Agricola Tenute Cantine Cimaglia organizza visite guidate e degustazioni gratuite per gruppi ed effettua anche la spedizione dei suoi prodotti in tutta Italia ed Europa.
1 to 10 staff
Bolgheri Wine Tours
Discover the Excellence of Bolgheri Wine with Bolgheri Wine Tours We are Bolgheri Wine Tours, a company specializing in organizing exclusive, tailor-made experiences for wine and food lovers. We offer English & Portoghese-speaking tours led by expert local guides, allowing you to explore the exceptional wine scene of Bolgheri and beyond. Our experiences include wine tours, food tours, cooking classes, team building and ebike wine tours — perfect for anyone looking to experience Bolgheri in an authentic and engaging way. Who Are We? We are two local women, young at heart, with an in-depth knowledge of the Bolgheri terroir, its history, wines, and current producers. As professional wine guides with a great passion for what we do, our goal is to share that passion with our guests, creating unique, personalized experiences. What We Offer? Each itinerary we design is carefully tailored to meet the specific wishes and expectations of our guests, with every detail thoughtfully planned. Whether you are a wine enthusiast or a food lover, we can offer a bespoke experience that will allow you to discover the very best of Bolgheri and its wineries. Where to Find Us? Check out our daily activities on Instagram:@bolgheriwinetours Read customer reviews on our website: or on Tripadvisor.#Bolgheri #WineTour #FoodTour #CookingClass #EbikeTour #Wine #Gastronomy #UniqueExperiences #BolgheriWineTours
1 to 10 staff
Cantina Produttori Cormons
Cantina Produttori Cormons S.C.A. offers a wide range of wine. Quality is always our first priority to customers. Partner with us and make a profit from cost-effectiveness and our professional knowledge.
11 to 50 staff
Cantina Rapino
Da una famiglia di agricoltori, abbiamo sviluppato una produzione di qualità di vini d'Abruzzo.
1 to 10 staff
Casa Lucciola
Da una piccola fattoria, coltivati con l'idea di una buona agricoltura, I frutti immacolati che nelle stagioni della Natura divengono la storia, la tradizione, il "terroir" del Verdicchio di Matelica. Il Casa Lucciola è un vino a fermentazione naturale che ogni anno, in ogni sorso, racconta qualcosa in più.
1 to 10 staff
Casa Setaro
Casa” (Home) because love for wine is born of a family passion. Solid roots, as the ungrafted vines of our vineyards, are the basis of the integrity and the authenticity of our wines. Casa Setaro is located in Trecase, province of Naples, inside the Vesuvius National Park, that today is a Biosphere Reserve and, since 1995, site of UNESCO. On volcanic soils at different altitude and exposure, 14 hectares of vineyards are organically cultivated with native varieties of ungrafted vines: Aglianico, Falanghina, Piedirosso and a rare and precious vine that grows only here, the Caprettone. The winery it self resided at the family house: obtained below it, benefits from the specificity of the volcanic rock by the last great Vesuvius eruption, allowing a naturally favorable temperature and humidity for the winemaking. Today, the company produces about 80 thousand bottles with only its own grapes. It is the first company in Vesuvius to produce a Classic Method sparkling wine with 100% Caprettone grapes, 36 months on the lees and a 48 months Brut Nature, called both "Pietrafumante". Visiting Casa Setaro is a shared experience, a moment of knowledge and emotions. Different wine experiences, tailored to each needs, offer the possibility of combining artisanal flavors with scenic beauty of the Vesuvius National Park.
11 to 50 staff
Cobue Cantina Wine Resort
Cobue è acquisita nel 1971, della famiglia Gettuli. Gli attuali proprietari, Simona e Gilberto, portano avanti la passione e tradizione di famiglia, occupandosi dell'azienda. Grande professionalità ed esperienza pluriennale, passione autentica alimentata dall’amore per la Terra, sono gli elementi che la filosofia sposata dall’Azienda Agricola Cobue aggiunge ai frutti della propria tenuta, valori e pensieri a garanzia di un prodotto di elevata qualità.
1 to 10 staff
Estano
Estano is a Sicilian company that produces high-quality white wine and olive oil in a biodynamic way. Estano's mission is to create unique and sustainable products that embody the true essence of Sicily. Our white wines are crafted using grapes grown using biodynamic principles, with minimal intervention and no additives. Our extra-virgin olive oil is made from hand-picked olives from the finest groves in Sicily, cold-pressed and full of flavor. All of our products are produced with integrity and respect for the environment and our customers. We are passionate about creating delicious wines and olive oils that bring the taste of Sicily to your glass.
1 to 10 staff
Fattoria Mancini
Fattoria Mancini Pinot Noir growers on the Cliff of Focara since in 1861. Pinot Noir was introduced on the Cliff of Focara by the Napoleonic administration around 1810. The Napoleonic administration identified these coastal cliffs and their calcareous limestone soil to be an ideal location to grow Pinot Noir and planted it in several proprieties confiscated from the Church. In 1861 the Mancini Family bought one of these proprieties and since then they have conserved and reproduced the original Pinot Noir that was introduced during the French domination The noble variety was preserved and selected by the Mancini family for five generations of winegrowers. The largest range of Pinot Noir vinifications in Italy: Currently, the Winemaker Luigi Mancini produces seven wines based on Pinot Noir grapes: a Champenois, two barrel fermented still white wines and four traditional red wines. Territory: The Cliff stands at the very north of the Marche Region, creating the physical and climate border on the Adriatic coast between North and Central Italy. The vineyards, of around 20 hectares, are located in the Natural Park of Mount San Bartolo, at the very north of the Marche Region. They sit above the spectacular cliffs of Focara on the Adriatic coast, a few kilometres from the town of Pesaro. The cool microclimate of this stretch of north orientated coast and the calcareous sandstone soil allow the production of long lived wines with a great balance between structure, depth, freshness and elegance. The principal grape variety of Fattoria Mancini is Pinot Noir and after two centuries of evolution and adaptation this particular Pinot Noir is now quite rightly considered a local grape. Other typical local grape varieties are also cultivated at Fattoria Mancini: Sangiovese, Ancellotta and Albanella - the typical and exclusive white grape variety of Pesaro. info@fattoriamancini.com
1 to 10 staff
Gruppo Monteverdi
Our story began in 1796 when Angelo Maria Monteverdi crafted wine for his guests in his tavern. What started as a simple passion evolved over generations, leading to the first modern winery in 1920. Today, the Monteverdi Group blends tradition with innovation. We are a company deeply rooted in history, yet always looking toward the future. We produce wines that embody the essence of Italy, with a strong commitment to quality and sustainability. Each bottle is the result of artisanal craftsmanship enhanced by cutting-edge technology: our state-of-the-art 4.0 bottling facility allows us to produce up to bottles per hour, ensuring the highest food safety standards, certified UNI EN ISO Monteverdi Vini is more than just a winery. We believe in authentic relationships and direct connections with those who choose our wines. Every customer is part of our story. Beyond our own production, we offer third-party bottling services, sharing our expertise to bring other producers’ visions to life. Our wines travel the world, carrying with them the essence of our land and the passion of our family. In every glass, you will find our dedication, our homeland, our family, and our story.
11 to 50 staff
Il Roncal
There is a place in the eastern hills of Friuli, where the heart meets the lands and where the values of a family find their most sincere expression in producing great wines. Il Roncal is an estate of 20 terraced hectares located on the Montebello hill. Day after day, the diligent care of this land offers its best fruits, hand-picked to create high-quality wines.
1 to 10 staff
Karminia
Karminia is an artisanal, small batch production of Organic Vermouth di Torino Rosso Superiore. It is made from 100% organic Barbera d'Asti DOCG and infused with 37 botanicals 100% Organic Barbera d'Asti DOCG 37 Botanicals
1 to 10 staff
Le Cantine Di Figaro
We are convinced that wine is fully revealed and best expressed in moments of conviviality. This is why we wanted to create a company that is a container of experiences, in which wine acts as a trait d'union between different areas and cultures and in which meeting people is the history and promotion of our work. A wine creative lab, because here ideas come from comparison and the best products go through various experiments. We are a set of resources with different origins, different skills and each of us has brought and still brings a valuable contribution to the development of this project.
1 to 10 staff
Le Carezze - Cantina Biologica
Azienda vinicola biologica con produzione di vini da uve resistenti, i vini del futuro.
1 to 10 staff
M2x Chiusure Italia
M2X Chiusure Italia: azienda specializzata in chiusure e packaging per l'enologia Chi siamo M2X Chiusure Italia è una realtà distributiva tecnica e specializzata in chiusure e packaging per il settore del vino e degli spumanti. Opera da oltre 35 anni con competenza e professionalità ed ha sviluppato una specifica organizzazione a carattere nazionale, avvalendosi di personale competente diretto e di referenti qualificati. M2X nasce come divisione specifica della Melaxa Srl, che dal 1984 è presente nel mercato dell’enologia con varie divisioni. Chiusure & Packaging Quello delle chiusure e packaging è un mercato complesso e in continua evoluzione, sempre più esigente in termini di specializzazione, competenza e professionalità. M2X Chiusure Italia nasce con l’obiettivo di dare una risposta concreta a questa esigenza. Essersi proposti alle cantine come partner affidabile e qualificato, che mette a disposizione degli imbottigliatori tutte le tipologie di chiusure e il relativo packaging, è stata la chiave vincente di una strategia specifica e lungimirante. Chiusura e packaging sono diventati sempre più un’opportunità commerciale e di marketing, oltre che un aspetto tecnico ed applicativo, in un mercato globale e in continua evoluzione. La proposta M2X seleziona accuratamente i propri fornitori, nazionali e internazionali, e offre una gamma completa ed articolata di chiusure: tappi in sughero microgranulare, naturale monopezzo o con rondelle, tappi a vite, tappi corona, gabbiette, sacchi per bag in box, alveari divisori in cartoncino teso e ondulato. Oggi le cantine hanno sempre più bisogno di interagire con interlocutori esperti e qualificati: l’obiettivo di M2X è quello di mettere al servizio dei propri clienti partner qualificati e affidabili, che non si limitino alla sola formulazione di una proposta commerciale ma che offrano un continuo servizio e un confronto tecnico applicativo, oltre che un supporto logistico ed amministrativo.
11 to 50 staff
Manara Vini
L'azienda agricola Manara è presente a San Floriano dal 1950. Da tre generazioni, e con l’ingresso graduale della quarta generazione, la famiglia Manara porta avanti la propria tradizione vitivinicola con passione ed esperienza, restando fortemente e fedelmente legata alla terra che l’ha vista formarsi e crescere.
1 to 10 staff
Marchesi Di Rampingallo
The Marchesi di Rampingallo company is located in Contrada Rampingallo, in the territory of Salemi (TP). The winery is located in the countryside of the Municipality of Menfi, precisely on the SP48 to Porto Palo di Menfi (AG) For almost two centuries, Marchesi di Rampingallo belongs to the Russo Messina family, who has identified the authentic vocation of this territory by completely renewing the wine supply chain of the farm owned and restructuring the beam of the second half of the '700, transforming it in 1998 into a modern factory for the production of high quality wines, thanks to the use of the most advanced technologies. The vineyards, owned by the Russo Messina family, of native and allochthonous varieties, extend for about 69 hectares in the hills of Salemi, with an altitude between 60 and 260 meters. The vineyards were planted on a hilly terrain with medium slope, particularly suited with a southern exposure, characterized by a favorable microclimate, a strong temperature range between day and night and mitigated by the winds coming from the south. The vineyards are mainly espalier trained with Guyot pruning, they grow on a clayey marl soil that gives the wine particular characteristics such as structure, longevity and softness, which release complex olfactory and gustatory sensations to the taste. A part of the vineyards of Grillo grapes and Nero d'Avola grapes are now trained as saplings. Marchesi di Rampingallo has its roots in history. In fact, on the evening between 12 and 13 May 1860, Garibaldi, the Hero of the Two Worlds, together with his Thousand arrive at the Rampingallo farm where they spend the night. And it is precisely on those hills that today stands the modern cellar, equipped with all the most innovative equipment. Not far away it is possible to see the plaque erected on the occasion of the centenary in honor of the man of the two worlds, to strengthen the bond and the profound value between the territory and the history, which have a
11 to 50 staff
Monteci Wines
Monteci si occupa da cinque generazioni della produzione di vini di altissima qualità integrando i metodi tradizionali di appassimento delle uve e di lavorazione dei mosti con le tecniche e gli strumenti di vinificazione più all’avanguardia. Coronando un percorso di sostenibilità ambientale, Monteci ha ottenuto nel 2018 la certificazione biologica.
11 to 50 staff
Muri-Gries I Wine Estate Monastery Cellar
At MURI-GRIES wine has always been closely linked to the monastery. The vineyards have belonged to the monastery for centuries, and the winery is also completely integrated in the abbey. Here is the origin for authentic Lagrein and delightful fine wines since 1845 to celebrate special moments and to share everyday. We are more active on Instagram. Please follow #murigries. HISTORY. CULTURAL HERITAGE. NATURAL TREASURE. Wine cellars have something almost sacred for wine lovers. This impression is likely to be reinforced at the Muri-Gries monastery winery in Bolzano. After all, the rooms that are used as cellars today were the church of the then Augustinian monastery until the end of the 18th century. And even today, one can reach the monastery cloister directly from the cellar. The connection between wine and the monastery, which has existed for centuries, is thus also evident in the monastery complex. Thus, the heart of the vineyards, the Klosteranger, is still part of the monastery complex in the Gries district of Bolzano. In addition, grapes from other vineyards in and around Bolzano and in the Überetsch region come to the monastery winery. The owner of the winery and vineyard is the community of the Benedictines of Muri-Gries, while the daily work around the wine is in the hands of laymen, first and foremost in those of cellar master Christian Werth. He describes the wines of the monastery winery as "elegant, straightforward, emphatically varietal, powerful and closely linked to their origins". WITH PASSION, JOY AND EXPERTISE At MURI-GRIES all these factors are closely interconnected. Respect for our tradition, trust in the quality of our grape varieties, and our experience – these are our values, values that we combine with progress and innovation, values that define our winemaking philosophy, using modern stainless steel tanks and large wooden barrels and barriques, gentle winemaking techniques and state-of-the-art equipment.
1 to 10 staff
Paolo Fasolo
Alla ricerca dell’autenticità del vitigno e del terroir, mediante la coltivazione biologica ed una vinificazione naturale ed integrale. Dalla vigna alla cantina, con un approccio di integrità che si spinge oltre al biologico, per produrre vini buoni da bere, ma anche rispettosi delle persone e del nostro pianeta. Questa “vinificazione intenzionale” permette una pura ed unica espressione delle uve autoctone e del Terroir di questo angolo del Monferrato.
1 to 10 staff
Ripa Della Volta Srl
Valpolicella superiore, Valpolicella ripasso, Valpolicella Amarone
1 to 10 staff
Roccolo Callisto
23 ettari di paradiso nato per la salvaguardia della natura. 11 ettari di vigneti suddivisi tra Valpolicella e Valpantena. 50 anni di impegno e amore per la terra che ci ha visti crescere. Il profondo rispetto per la natura e la conservazione del territorio sono alla base di tutte le nostre scelte agronomiche. I nostri vini sono figli del terroir, del microcosmo naturale dal quale sono circondati, ma soprattutto sono il mezzo attraverso il quale vogliamo comunicare e diffondendere un amore per la nostra visione di sostenibilità. Un paradiso non solo per l’uomo, ma un ambiente tutelato, protetto e capace di accogliere un’enorme varietà di forme di vita interdipendenti.
1 to 10 staff
San Lorenzo Vini
La storia di San Lorenzo inizia nel 1890 quando furono piantati i primi vigneti. Oggi, la cantina San Lorenzo e’ la più grande azienda vitivinicola familiare del teramano con i suoi 160 ettari che formano un unico grande appezzamento che si estende su tre crinali di collina a 0 km dalla sede. Alla guida della cantina c’è la quarta generazione della famiglia, che ha dato all’azienda una forte spinta all’innovazione pur rispettando la tradizione del territorio.
11 to 50 staff
